Results 31 to 40 of about 256,352 (198)

Study of food allergy among university students in Japan

Allergology International, 2002
Background: Allergens that cause food allergy vary considerably according to race, environment, dietary habits and age. However, data on the actual situation of food allergy in young adult students are limited in Japan.
Keiichiro Yoneyama, Akemi Ono
doaj   +1 more source

Characteristics and associated morbidities of young adults with misconceived food allergy: A cross-sectional study

EClinicalMedicine, 2021
Background: Many patients with self-reported food allergy are not allergic but suffer from similar burdens. We aimed to characterize young adults with misconceived food allergy.
Liat Nachshon, Naama Schwartz, Michael R Goldberg, Yossi Schon, Michael Cheryomukhin, Yitzhak Katz, Arnon Elizur   +6 more
doaj   +1 more source

The need for a food allergy educator program for allied healthcare professionals in Canada

Allergy, Asthma & Clinical Immunology, 2022
Owing to a collaborative approach to patient care, and a paucity of allergists in Canada, there is a need to develop a food allergy educational program for allied health care professionals in Canada.
Jennifer L. P. Protudjer, Carina Venter, Marion Groetch, Tara Lynn Mary Frykas, Jasmin Lidington, Harold Kim   +5 more
doaj   +1 more source

The epidemiology of food allergy in Europe: protocol for a systematic review [PDF]

, 2013
BackgroundThe European Academy of Allergy and Clinical Immunology is in the process of developing its Guideline for Food Allergy and Anaphylaxis, and this protocol of a systematic review is one of seven inter-linked evidence syntheses that are being ...
Antonella Muraro, Aziz Sheikh, Bright I Nwaru, Graham Roberts, Karin Hoffmann-Sommergruber, Lennart Hickstein, null null, Sukhmeet S Panesar, Tamara Rader, Thomas Werfel   +9 more
core   +2 more sources

Objective sensitization algorithm validates parental report of food allergy in children

Journal of Allergy and Clinical Immunology: Global
Background: The criterion standard to diagnose food allergy includes oral food challenge, which is expensive, carries some risk, and is often not feasible in large research cohort studies.
Michael Gregor Sherenian, MD, Wan Chi Chang, MS, Cassandra Almasri, BS, Jocelyn M. Biagini, PhD, Alkis Togias, MD, Gurjit K. Khurana Hershey, MD, PhD   +5 more
doaj   +1 more source

Oral Immunotherapy for Food Allergy: Towards a New Horizon [PDF]

, 2013
Food allergy has increased dramatically in prevalence over the past decade in westernized countries, and is now a major public health problem. Unfortunately for patients with food allergy, there is no effective therapy beyond food allergen avoidance, and
Khoriaty, Evelyne Nassim, Umetsu, Dale T.   +1 more
core   +1 more source

The association of infant feeding patterns with food allergy symptoms and food allergy in early childhood

International Breastfeeding Journal, 2019
Background The role of infant feeding for food allergy in children is unclear and studies have not addressed simultaneous exposures to different foods.
Joacy G. Mathias, Hongmei Zhang, Nelis Soto-Ramirez, Wilfried Karmaus   +3 more
doaj   +1 more source

Gut Microbiota as a Target for Preventive and Therapeutic Intervention against Food Allergy [PDF]

, 2017
The gut microbiota plays a pivotal role in immune system development and function. Modification in the gut microbiota composition (dysbiosis) early in life is a critical factor affecting the development of food allergy.
Aitoro, Rosita, Amoroso, Antonio, BERNI CANANI, Roberto, Cosenza, Linda, DI COSTANZO, Margherita, DI SCALA, Carmen, Ercolini, Danilo, Granata, Viviana, Montella, Mariangela, Nocerino, Rita, Paparo, Lorella, Trinchese, Giovanna   +11 more
core   +1 more source

Does concurrent breastfeeding alongside the introduction of solid food prevent the development of food allergy?

Journal of Nutritional Science, 2016
The timing of introduction of solid food on the subsequent development of food allergy is under debate and the role of concurrent breastfeeding is unclear.
Carina Venter, Kate Maslin, Taraneh Dean, Syed Hasan Arshad   +3 more
doaj   +1 more source

The clinical and immunological basis of early food introduction in food allergy prevention

Frontiers in Allergy, 2023
IgE-mediated food allergy has an estimated prevalence of 6%–10% in developed countries. Allergen avoidance has long been the main focus in the prevention of food allergy and late solid food introduction after 6–12 months of age was recommended in high ...
L. Nuyttens, L. Nuyttens, L. De Vlieger, M. Diels, R. Schrijvers, R. Schrijvers, D. M. A. Bullens, D. M. A. Bullens   +7 more
doaj   +1 more source