Results 31 to 40 of about 2,969,427 (341)
Allergy. European Journal of Allergy and Clinical Immunology, 2023 The European Academy of Allergy and Clinical Immunology (EAACI) is updating the Guidelines on Food Allergy Diagnosis. We aimed to undertake a systematic review of the literature with meta‐analyses to assess the accuracy of diagnostic tests for IgE ...
C. Riggioni +21 more
semanticscholar +1 more source
Allergy, Asthma & Clinical Immunology, 2022 Background The entire school community contributes to the safety of students with food allergy. We sought to determine the food allergy perceptions and education needs of parents, students and school staff, with the goal of enhancing food allergy ...
Nancy Ross +6 more
doaj +1 more source
Cross-reactive epitopes and their role in food allergy.
Journal of Allergy and Clinical Immunology, 2023 Allergenic cross-reactivity among food allergens complicates the diagnosis and management of food allergy. This can result in many patients being sensitized (having allergen-specific IgE) to foods without exhibiting clinical reactivity.
S. Kamath +5 more
semanticscholar +1 more source
Frequency of food allergy in Europe: An updated systematic review and meta‐analysis
Allergy. European Journal of Allergy and Clinical Immunology, 2022 Food allergy (FA) is increasingly reported in Europe, however, the latest prevalence estimates were based on studies published a decade ago. The present work provides the most updated estimates of the prevalence and trends of FA in Europe. Databases were
G. Spolidoro +15 more
semanticscholar +1 more source
Food Allergy Labeling Laws: International Guidelines for Residents and Travelers
Clinical reviews in allergy and immunology, 2023 The prevalence of food allergies varies by country, as does each country’s food allergen labeling. While labeling laws may vary by country, most follow the Codex Alimentarius.
Francesca Chang +2 more
semanticscholar +1 more source
WAO consensus on DEfinition of Food Allergy SEverity (DEFASE)
The World Allergy Organization Journal, 2023 Background While several scoring systems for the severity of anaphylactic reactions have been developed, there is a lack of consensus on definition and categorisation of severity of food allergy disease as a whole.
S. Arasi +50 more
semanticscholar +1 more source
Food allergy across the globe.
Journal of Allergy and Clinical Immunology, 2021 The prevalence of food allergy (FA) is increasing in some areas of the globe, highlighting the need for better strategies for prevention, diagnosis, and therapy.
V. Sampath +36 more
semanticscholar +1 more source
Allergy. European Journal of Allergy and Clinical Immunology, 2022 There is substantial interest in immunotherapy and biologicals in IgE‐mediated food allergy.
Debra de Silva +22 more
semanticscholar +1 more source
The Lancet, 2022 BACKGROUND Primary prevention of food allergy by early introduction of allergenic foods seems promising. We aimed to determine whether early food introduction or the application of regular skin emollients in infants from a general population reduced the ...
H. Skjerven +28 more
semanticscholar +1 more source
An online, peer-mentored food allergy education program improves children’s and parents’ confidence
Allergy, Asthma & Clinical Immunology, 2023 Background Children with food allergy, and their families experience substantial burdens because of efforts necessary to minimize the risk of anaphylaxis. To this end, peer-to-peer education is paramount.
Ranjit Dhanjal +5 more
doaj +1 more source