Results 31 to 40 of about 3,130,765 (289)

Analysis of dietary characteristics and food allergy of preschool children in Shanghai

Zhongguo shipin weisheng zazhi, 2023
ObjectiveTo provide data basis for nutrition evaluation and improving measures for preschool children with food allergy， the current situation of food allergy， the eating habits and dietary characteristics of preschool children in Shanghai were analyzed ...
WEI Lan, CHEN Tianyi, CHEN Zhuoru, TANG Hao, ZHAO Zhuohui   +4 more
doaj   +1 more source

Release of Mast Cell Tryptase into Saliva: A Tool to Diagnose Food Allergy by a Mucosal Challenge Test? [PDF]

, 2011
Background: Our aim was to examine whether measurement of the saliva mast cell tryptase (MCT) concentrations before and after a mucosal challenge test with the offending food would be helpful in diagnosing food allergy.
Franziska Ruëff, Tanja Friedl, Matthias Kramer, Kramer, Matthias, Alexander Arnold, Rueff, Franziska, Arnold, Alexander, Przybilla, Bernhard, Bernhard Przybilla, Friedl, Tanja   +9 more
core   +1 more source

Food allergy in EAACI journals (2016). [PDF]

, 2017
The European Academy of Allergy and Clinical Immunology (EAACI) owns three journals: Allergy, Pediatric Allergy and Immunology and Clinical and Translational Allergy. One of the major goals of EAACI is to understand and better manage food allergy, and to
Simon, Hans-Uwe, Muraro, Antonella, Agache, Ioana, Wahn, Ulrich, Matricardi, Paolo M, Bieber, Thomas, Bousquet, Jean, Grattan, Clive   +7 more
core   +4 more sources

Immune suppression of food allergy by maternal IgG in murine models

Allergology International, 2018
Background: Most of the patients develop food allergy early in life. The factors related to parental immune condition might be one of the conceivable causes. Methods: We reported murine models of food allergy and oral OVA tolerance.
Hirotaka Yamashita, Tadamasa Hayashi, Kenichi Saneyasu, Hiroki Matsuhara, Teruaki Matsui, Hiroyuki Tanaka, Naoki Inagaki   +6 more
doaj   +1 more source

The role of probiotics in prevention and treatment of food allergy

Food Science and Human Wellness, 2023
With the prevalence of food allergy increasing every year, food allergy has become a common public health problem. More and more studies have shown that probiotics can intervene in food allergy based on the intestinal mucosal immune system.
Shimin Gu, Dong Yang, Chenglong Liu, Wentong Xue   +3 more
doaj   +1 more source

Chitinase 3-Like 1 Contributes to Food Allergy via M2 Macrophage Polarization [PDF]

, 2020
Purpose: Food allergy is a hypersensitive immune response to specific food proteins. Chitinase 3-like 1 (CHI3L1, also known as YKL-40 in humans or BRP-39 in mice) is associated with various chronic diseases, such as cancer, rheumatoid arthritis, and ...
김경원, 손명현, 김미나, 홍정연, 김수연, Chun Geun Lee, Kyung Won Kim, Jack A. Elias, Soo Yeon Kim, Eun Gyul Kim, Jung Yeon Hong, Tae Won Song, Myung Hyun Sohn, Jae Woo Lee, Mi Na Kim   +14 more
core   +1 more source

Beyond labelling: What strategies do nut allergic individuals employ to make food choices? A qualitative study [PDF]

, 2013
This article is made available through the Brunel Open Access Publishing Fund. Copyright @ 2013 Barnett et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use ...
Raats Monique M., Konstantina Vasileiou, Lucas, Jane S., Konstantina Vasileiou (277699), Vasileiou, Konstantina, Raats, MM, Raats, Monique M., Raats, M.M., Jane S. Lucas (277702), Gowland, M. Hazel, M. Hazel Gowland (277700), Julie Barnett (277698), Monique M Raats, Julie Barnett, Gowland M. Hazel, Barnett, J, M Hazel Gowland, Barnett, Julie, Gowland, MH, Vasileiou, K, Jane S Lucas, Lucas Jane S., Gowland, M.H., Barnett Julie, Lucas, J.S., Lucas, JS, Monique M. Raats (277701), Vasileiou Konstantina, Barnett, J.; id_orcid   +28 more
core   +1 more source

Study of food allergy among university students in Japan

Allergology International, 2002
Background: Allergens that cause food allergy vary considerably according to race, environment, dietary habits and age. However, data on the actual situation of food allergy in young adult students are limited in Japan.
Keiichiro Yoneyama, Akemi Ono
doaj   +1 more source

Does concurrent breastfeeding alongside the introduction of solid food prevent the development of food allergy?

Journal of Nutritional Science, 2016
The timing of introduction of solid food on the subsequent development of food allergy is under debate and the role of concurrent breastfeeding is unclear.
Carina Venter, Kate Maslin, Taraneh Dean, Syed Hasan Arshad   +3 more
doaj   +1 more source

Food allergy in Sri Lanka – A comparative study

World Allergy Organization Journal, 2022
Background: The incidence of IgE mediated food allergy (FA) is increasing in the west. Cow's milk (CM), hen's egg, wheat, soy, peanut, tree nut, fish, and shellfish are responsible for 90% of food allergy in the west; however, local dietary habits may ...
Rajiva de Silva, MD, Chandima Karunatilake, MBBS, Janitha Iddagoda, MSc, Dhanushka Dasanayake, MD   +3 more
doaj   +1 more source