Results 31 to 40 of about 2,885,296 (247)
Prevalence of self-reported food allergy among adults in Jiangxi, China
World Allergy Organization Journal, 2023 Background: Food allergy has become an increasingly important public health problem. However, information regarding epidemiological studies of food allergy among Chinese adults is very limited.
Hua Feng, PhD +9 more
doaj +1 more source
Nutrition & Food Science, 1977 Clinical research has brought great progress in our understanding of the mechanisms by which chronic inflammatory and degenerative diseases damage tissues and organs. Unfortunately there has been little advance in our knowledge of the insults which initiate these processes. Thus much of our treatment for chronic disorders remains palliative.
openaire +2 more sources
Food allergies in children [PDF]
, 2008 Food allergy has increased in developed countries over the past 20–30 years and is a common reason for referral of children to paediatric services. Diagnosing and managing food allergy in children is dependent on a thorough and well-targeted history with
Macdougall, Colin F., Butt, Catherine
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Analysis of dietary characteristics and food allergy of preschool children in Shanghai
Zhongguo shipin weisheng zazhi, 2023 ObjectiveTo provide data basis for nutrition evaluation and improving measures for preschool children with food allergy， the current situation of food allergy， the eating habits and dietary characteristics of preschool children in Shanghai were analyzed ...
WEI Lan +4 more
doaj +1 more source
Prevention of food allergy – skin barrier interventions
Allergology International, 2020 The relationship between infant skin health and food allergy pathogenesis is the focus of intense research activity, on the basis that interventions to improve infant skin health may potentially lead to the prevention of food allergy.
Maeve M. Kelleher +2 more
doaj +1 more source
Release of Mast Cell Tryptase into Saliva: A Tool to Diagnose Food Allergy by a Mucosal Challenge Test? [PDF]
, 2011 Background: Our aim was to examine whether measurement of the saliva mast cell tryptase (MCT) concentrations before and after a mucosal challenge test with the offending food would be helpful in diagnosing food allergy.
Franziska Ruëff +9 more
core +1 more source
BMC Pediatrics, 2008 Background Food allergy prevalence is increasing in US children. Presently, the primary means of preventing potentially fatal reactions are avoidance of allergens, prompt recognition of food allergy reactions, and knowledge about food allergy reaction ...
Barnathan Julia A +5 more
doaj +1 more source
The role of probiotics in prevention and treatment of food allergy
Food Science and Human Wellness, 2023 With the prevalence of food allergy increasing every year, food allergy has become a common public health problem. More and more studies have shown that probiotics can intervene in food allergy based on the intestinal mucosal immune system.
Shimin Gu +3 more
doaj +1 more source
Atopic dermatitis increases the effect of exposure to peanut antigen in dust on peanut sensitization and likely peanut allergy [PDF]
, 2015 BACKGROUND: History and severity of atopic dermatitis (AD) are risk factors for peanut allergy. Recent evidence suggests that children can become sensitized to food allergens through an impaired skin barrier.
Sicherer, Scott +17 more
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Food Allergy in Children [PDF]
, 2021 Food allergy, which is defined as an inverse immune response to food proteins, appears to increase gradually in children as a result of studies. It affects 6% of children and 3-4% of adults.
Ayşe GÜNEŞ BAYIR +2 more
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