Food Service Issues Relating to Food Allergies in Residential Nurseries and Children\u27s Care Homes : A Study Based on the Comments of Dieticians and Registered Dieticians with Regard to Their Use of Food Allergy Guidelines [PDF]
, 2020 乳児院・児童養護施設を対象におこなった食物アレルギーの給食対応に関する調査の自由記述欄の内容を分析し、食物アレルギーの給食対応に関して両施設にみられる課題およびガイドラインの有無別にみられる特徴を検討することを目的とした。自記式質問紙調査の自由記述欄に記入があり、ガイドラインによる取り組みに回答のあった施設のうち栄養士・管理栄養士が回答した乳児院30施設と児童養護施設71施設を分析対象とした。社会的養護に特徴的な課題として《施設体制》の【入所時のアレルギー情報把握】の欠如による〈緊急入所 ...
Kuroda Kenji +3 more
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Health-related quality of life, assessed with a disease-specific questionnaire, in Swedish adults suffering from well-diagnosed food allergy to staple foods [PDF]
, 2013 BACKGROUND: Our aim was to investigate the factors that affect health related quality of life (HRQL) in adult Swedish food allergic patients objectively diagnosed with allergy to at least one of the staple foods cow’s milk, hen’s egg or wheat. The number
Ann-Charlotte Sundqvist +11 more
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May rotavirus vaccine be affect food allergy prevalence?
Human Vaccines & Immunotherapeutics, 2020 Incidence of food allergy (FA) during nursing period is 6–8% globally and It is reported %5,7 in Turkey. In our study, the aim is to determine whether the prevalence of food allergy (FA) increases in children vaccinated against rotavirus.
Nazmi Mutlu Karakaş +7 more
doaj +1 more source
Beyond labelling: What strategies do nut allergic individuals employ to make food choices? A qualitative study [PDF]
, 2013 This article is made available through the Brunel Open Access Publishing Fund. Copyright @ 2013 Barnett et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use ...
Barnett, J +4 more
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Children, 2015 The present study investigated the current state of unnecessary children food allergy accommodation and the medical efforts to confirm the existence of food allergies in school lunch service kitchens in Okinawa, Japan, including kitchens accommodating ...
Yurika Ganaha +4 more
doaj +1 more source
Frontiers in Pediatrics, 2023 PurposePrevious studies reported a higher risk of food allergy for cesarean-born children than vaginal-born children. This study aims to systematically compare the prevalence of food allergy among cesarean-born and vaginal-born children aged 0–3 years ...
Xiaoxian Yang +17 more
doaj +1 more source
Level of knowledge and awareness of catering students at UTHM towards G6PD [PDF]
, 2021 Most food trends nowadays refer to seafood and foods that are gaining popularity on social media. According to (Khairani, 2018) the desire arises from the followers of social sites such as Instagram because they are attracted to what is offered through ...
Harun, Hairuddin +1 more
core
Parent perspectives on school food allergy policy
BMC Pediatrics, 2018 Background Food allergy affects up to 8% of children in the U.S. There is minimal research to date on food allergy policies that are currently in place in schools and the opinions of parents of children with food allergy on the effectiveness of or need ...
S. Shahzad Mustafa +7 more
doaj +1 more source
Application of in vitro and in vivo models in the study of food allergy
Food Science and Human Wellness, 2018 Food allergy is one of the most important food safety problems that has attracted increasing attention. The food allergy experimental models provide not only the accurate allergen detection and evaluation methods but also the powerful approaches for ...
Jianjian Huang +6 more
doaj +1 more source
Food allergy: begin at the skin, end at the mast cell? [PDF]
Nat Rev ImmunolLukacs NW, Hogan SP.
europepmc +2 more sources