Results 71 to 80 of about 2,969,427 (341)

The need for a food allergy educator program for allied healthcare professionals in Canada

Allergy, Asthma & Clinical Immunology, 2022
Owing to a collaborative approach to patient care, and a paucity of allergists in Canada, there is a need to develop a food allergy educational program for allied health care professionals in Canada.
Jennifer L. P. Protudjer, Carina Venter, Marion Groetch, Tara Lynn Mary Frykas, Jasmin Lidington, Harold Kim   +5 more
doaj   +1 more source

Objective sensitization algorithm validates parental report of food allergy in children

Journal of Allergy and Clinical Immunology: Global
Background: The criterion standard to diagnose food allergy includes oral food challenge, which is expensive, carries some risk, and is often not feasible in large research cohort studies.
Michael Gregor Sherenian, MD, Wan Chi Chang, MS, Cassandra Almasri, BS, Jocelyn M. Biagini, PhD, Alkis Togias, MD, Gurjit K. Khurana Hershey, MD, PhD   +5 more
doaj   +1 more source

Study of food allergy among university students in Japan

Allergology International, 2002
Background: Allergens that cause food allergy vary considerably according to race, environment, dietary habits and age. However, data on the actual situation of food allergy in young adult students are limited in Japan.
Keiichiro Yoneyama, Akemi Ono
doaj   +1 more source

Does concurrent breastfeeding alongside the introduction of solid food prevent the development of food allergy?

Journal of Nutritional Science, 2016
The timing of introduction of solid food on the subsequent development of food allergy is under debate and the role of concurrent breastfeeding is unclear.
Carina Venter, Kate Maslin, Taraneh Dean, Syed Hasan Arshad   +3 more
doaj   +1 more source

Prevalence of Food Sensitization and Food Allergy in Children across Europe.

Journal of Allergy and Clinical Immunology: In Practice, 2020
BACKGROUND For adults, prevalence estimates of food sensitization (FS) and food allergy (FA) have been obtained in a standardized manner across Europe. For children, such estimates are lacking. OBJECTIVES To determine prevalence of self-reported FA, FS,
S. A. Lyons, M. Clausen, A. Knulst, B. Ballmer-Weber, M. Fernández-Rivas, L. Barreales, C. Bieli, R. Dubakiene, C. Fernández-Pérez, M. Jędrzejczak-Czechowicz, M. Kowalski, T. Kralimarkova, I. Kummeling, T. Mustakov, N. Papadopoulos, Todor A Popov, P. Xepapadaki, P. Welsing, J. Potts, E. Mills, R. van Ree, P. Burney, T. Le   +22 more
semanticscholar   +1 more source

The association of infant feeding patterns with food allergy symptoms and food allergy in early childhood

International Breastfeeding Journal, 2019
Background The role of infant feeding for food allergy in children is unclear and studies have not addressed simultaneous exposures to different foods.
Joacy G. Mathias, Hongmei Zhang, Nelis Soto-Ramirez, Wilfried Karmaus   +3 more
doaj   +1 more source

Food Allergy in Preschoolers: Parents’ Perception and Self-Reported Prevalence [PDF]

, 2023
Background: Food allergy is a potentially fatal condition (in the case of anaphylaxis, for example) and is characterized by an increasing prevalence. The main purpose of this study is to identify preschool children with parent-reported food allergies and
Teixeira, Fernanda, Araújo, Ana Rita, Da Silva Cardoso, Juliana, Pinto, Diana, Ashworth, Joanna   +4 more
core   +1 more source

Loss of AMBRA1 activates MAPK and angiogenesis signaling pathways in melanoma cells

FEBS Open Bio, EarlyView.
Loss of AMBRA1 in melanoma cells activates multiple oncogenic pathways associated with tumor progression. Transcriptomic and protein network analyses revealed that AMBRA1 depletion enhances MAPK/ERK signaling, angiogenesis, TGF‐β/EMT signaling, and Wnt/axon guidance pathways.
Milad Ibrahim, Marco Corazzari, Iman Osman, Jane Armstrong, Noel Carter   +4 more
wiley   +1 more source

Parental Perception, Prevalence and Primary Care Physicians’ Knowledge on Childhood Food Allergy in Croatia

Children, 2015
Food allergy in children is increasing and the perception of food allergy among parents is even more common. In a questionnaire-based study of 702 children aged 6 to 48 months in four primary care settings, the aim was to determine the prevalence of ...
Tamara Voskresensky Baricic, Marija Catipovic, Erina L. Cetinic, Vlado Krmek, Ivona Horvat   +4 more
doaj   +1 more source

Food allergy in Sri Lanka – A comparative study

World Allergy Organization Journal, 2022
Background: The incidence of IgE mediated food allergy (FA) is increasing in the west. Cow's milk (CM), hen's egg, wheat, soy, peanut, tree nut, fish, and shellfish are responsible for 90% of food allergy in the west; however, local dietary habits may ...
Rajiva de Silva, MD, Chandima Karunatilake, MBBS, Janitha Iddagoda, MSc, Dhanushka Dasanayake, MD   +3 more
doaj   +1 more source