Results 91 to 100 of about 256,352 (198)
The Indirect Costs of Avoidance in Food Allergy Management: A Scoping Review
AllergiesBackground: Food allergy management requires avoidance of allergenic food. While the direct costs of food allergy management have been described, avoidance may also contribute to time and opportunity costs.
Jennifer L. P. Protudjer +1 more
doaj +1 more source
, 2011 A alergia alimentar múltipla é uma resposta imune adversa a mais do que um alimento. Quando uma criança é alérgica a vários alimentos, o quadro clínico pode ser grave e a evicção dos alergénios implicados leva a restrições dietéticas importantes ...
Pinheiro, A, Prates, S
core
Intradermal testing and immunodot may be useful in diagnosing dog allergy to meat [PDF]
, 2019 Background: Food allergy diagnosis in dogs usually runs through exclusion diets with provocation tests. Aims: To evaluate the diagnostic value of Intradermal Tests (IDT) and Immunodots in dogs with allergy to meat.
Antunes, Célia +5 more
core
Component-Resolved in Vitro Diagnosis in Peach-Allergic Patients [PDF]
, 2009 BACKGROUND: The in vitro diagnosis of pollen-related food allergy presents low specifi city and reproducibility with many conventional extracts. This can be improved using natural purifi ed allergens, recombinant purifi ed allergens, or both.
Antepara, I. +8 more
core +1 more source
The impact of food allergy on asthma
Journal of Asthma and Allergy, 2010 Anupama Kewalramani, Mary E BollingerDepartment of Pediatrics, Division of Pediatric Allergy/Pulmonology, University of Maryland School of Medicine, Baltimore, MD, USAAbstract: Food allergy is a potentially severe immune response to a food or food ...
Anupama Kewalramani, Mary E Bollinger
doaj
Nutrition Research, 1986 Allergic disease is a major contributor to illnesses and mortality worldwide. Food hypersensitivity is often the first phenomenon in the allergic march that includes gastroenteropathy, eczema, asthma and hay fever. Recent evidence indicates that prevention of food hypersensitivity in early life is associated with reduction in the incidence of eczema ...
openaire +3 more sources
, 2016 Data are lacking regarding the prevalence of food sensitization and probable food allergy among general population in India. We report the prevalence of sensitization and probable food allergy to 24 common foods among adults from general population in ...
Burney, P +13 more
core +1 more source
Gut microbiome features in pediatric food allergy: a scoping review
Frontiers in AllergyIncreasing evidence suggests that alterations in the gut microbiome (GM) play a pivotal role in the pathogenesis of pediatric food allergy (FA). This scoping review analyzes the current evidence on GM features associated with pediatric FAs and highlights
Margherita Farnetano +17 more
doaj +1 more source
Immunoglobulin E (IgE)-mediated food allergy
Allergy, Asthma & Clinical ImmunologyFood allergy is defined as an adverse immunologic response to a food. Immunoglobulin E (IgE)-mediated reactions to foods are associated with a broad range of signs and symptoms that may involve any of the following body systems: the skin ...
Philippe Bégin +4 more
doaj +1 more source