Results 91 to 100 of about 2,969,427 (341)
Arthritis Care &Research, EarlyView.Objective We assessed the effectiveness of PrismRA to improve clinical outcomes among patients with rheumatoid arthritis (RA) initiating treatment with a biologic or targeted synthetic disease‐modifying antirheumatic drug (b/tsDMARD). Methods PrismRA incorporated 19 gene expression features and four clinical features to assess a patient's likelihood of
Fenglong Xie +3 more
wiley +1 more source
Food Allergy from Infancy through Adulthood
Journal of Allergy and Clinical Immunology: In Practice, 2020 Food allergies are the result of immune responses that cause adverse reactions to foods. Immune responses to foods may produce a spectrum of symptoms and disorders, including acute allergic reactions and anaphylaxis, food protein-induced allergic ...
S. Sicherer +4 more
semanticscholar +1 more source
Arthritis Care &Research, EarlyView.Objective We examined whether 18 months of strength training in individuals with knee varus alignment and medial tibiofemoral osteoarthritis (OA) reduced knee joint loads during walking compared to an attention control group. Methods This study was a secondary analysis of a randomized clinical trial that compared the effects of strength training to a ...
Stephen P. Messier +12 more
wiley +1 more source
May rotavirus vaccine be affect food allergy prevalence?
Human Vaccines & Immunotherapeutics, 2020 Incidence of food allergy (FA) during nursing period is 6–8% globally and It is reported %5,7 in Turkey. In our study, the aim is to determine whether the prevalence of food allergy (FA) increases in children vaccinated against rotavirus.
Nazmi Mutlu Karakaş +7 more
doaj +1 more source
Frontiers in Pediatrics, 2023 PurposePrevious studies reported a higher risk of food allergy for cesarean-born children than vaginal-born children. This study aims to systematically compare the prevalence of food allergy among cesarean-born and vaginal-born children aged 0–3 years ...
Xiaoxian Yang +17 more
doaj +1 more source
Healthy infants harbor intestinal bacteria that protect against food allergy
Nature Medicine, 2019 There has been a striking generational increase in life-threatening food allergies in Westernized societies1,2. One hypothesis to explain this rising prevalence is that twenty-first century lifestyle practices, including misuse of antibiotics, dietary ...
Taylor J. Feehley +13 more
semanticscholar +1 more source
Preventing food allergy in infancy and childhood: Systematic review of randomised controlled trials
Pediatric Allergy and Immunology, 2020 This systematic review of ways to prevent immediate‐onset/IgE‐mediated food allergy will inform guidelines by the European Academy of Allergy and Immunology (EAACI).
Debra de Silva +19 more
semanticscholar +1 more source
Adequacy and tolerance to ass's milk in an Italian cohort of children with cow's milk allergy [PDF]
, 2009 Background The therapy for cow's milk proteins allergy (CMPA) consists in eliminating cow's milk proteins (CMP) from the child's diet. Ass's milk (AM) has been recently considered as substitute of CMP.
Braccio Serena +7 more
core +1 more source
Current Opinion in Pediatrics, 1998 The incidence of all allergic diseases appears to be on the increase in industrialized societies. The standard methods of diagnosis (food challenge) and therapy (avoidance) for food allergies remain rather primitive, while the incidence of atopy appears to be increasing. However, a number of advances in recent years hold promise for improvement.
A W, Burks, J S, Stanley
openaire +5 more sources
Allergy, Asthma & Clinical Immunology, 2020 Background Oral immunotherapy (OIT) is an emerging approach to the treatment of patients with IgE-mediated food allergy and is in the process of transitioning to clinical practice.
P. Bégin +16 more
semanticscholar +1 more source