Results 101 to 110 of about 3,130,765 (289)
Advanced Science, EarlyView.In collegiate endurance athletes, a 6‐week randomized CPYE intervention yielded time‐ and sex‐dependent shifts in field‐based cardiorespiratory, metabolic, and redox indices, accompanied by changes in gut multi‐omics profiles. An exploratory extension during intensified training generates hypotheses warranting future validation.
Meng Zhang +8 more
wiley +1 more source
Allergy, Asthma & Clinical Immunology, 2018 Background Food allergy is a public health problem that has increased in the last decade. Despite the increasing rates in children, quality data on the burden of these diseases is lacking particularly in developing countries.
Victoria Alejandra Gonzales-González +3 more
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Modern features of the management of gastrointestinal food allergy in children
Zdorovʹe Rebenka, 2018 Food allergy affects millions of people, reduces the quality of life, can lead to fatal consequences, it is a serious problem for society. Today, much attention is paid to the researches on the development of optimal preventive measures to reduce the ...
Yu.R. Chernysh, O.M. Okhotnikova
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Drug Repurposing for Treating NCOR‐Related Intellectual Disability
Advanced Science, EarlyView.An autism‐associated NCOR1 heterozygous mutation upregulates NRGs and activates NRG backward signaling in hypothalamic GABAergic neurons in mouse models, leading to Gabra2 downregulation and cognitive deficits, which can be therapeutically targeted by repurposing FDA‐approved drugs.
Yan Kong +15 more
wiley +1 more source
BMJ, 1986 This article covers the background and general concepts pertaining to pseudo-allergy, the problems involved in reaching valid diagnoses of food allergy, the basics of the methodology of double-blind oral provocation, and the emotional, psychologic and recent sociologic factors particularly relevant to the inappropriate attribution of symptoms to ...
openaire +3 more sources
Research progress on anti-food allergy and immunomodulatory properties of lactic acid bacteria [PDF]
Zhongguo niangzaoLactic acid bacteria are food-safe microorganism and had a variety of probiotic functions, such as regulating intestinal microecological balance, anti-tumour, antioxidant, immunomodulation, anti-food allergy, etc.
QIN Mengchun, ZHANG Lingfang, HU Shun'an, MA Lin, YIN Liying, LI Dan, DUAN Cuicui
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, 2018 David Yue, Amanda Ciccolini, Ernie Avilla, Susan Waserman Division of Clinical Immunology & Allergy, Department of Medicine, Health Sciences Centre, McMaster University, Hamilton, ON, Canada Abstract: Anaphylaxis is a severe and potentially life ...
Yue D, Waserman S, Ciccolini A, Avilla E
core
The epidemiology of food allergy
, 2001 In contrast to respiratory allergies, the epidemiology of food allergy has been little studied, and there is no strong evidence for an increasing incidence, either among infants and children or in adults.
Björkstén, B
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Incidence of fatal food anaphylaxis in people with food allergy: a systematic review and meta-analysis [PDF]
, 2013 05/02/15 meb. OA paper,OK to add. DOI and copyright statement added.BACKGROUND: Food allergy is a common cause of anaphylaxis, but the incidence of fatal food anaphylaxis is not known.
Leonardi-Bee, J +15 more
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Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source