Results 81 to 90 of about 256,352 (198)
Modern features of the management of gastrointestinal food allergy in children
Zdorovʹe Rebenka, 2018 Food allergy affects millions of people, reduces the quality of life, can lead to fatal consequences, it is a serious problem for society. Today, much attention is paid to the researches on the development of optimal preventive measures to reduce the ...
Yu.R. Chernysh, O.M. Okhotnikova
doaj +1 more source
Food allergies: Novel mechanisms and therapeutic perspectives [PDF]
, 2016 Childhood food allergy (FA) rates have rapidly increased with significant direct medical costs for the health care system and even larger costs for the families with a food-allergic child.
AITORO, ROSITA +6 more
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Research progress on anti-food allergy and immunomodulatory properties of lactic acid bacteria [PDF]
Zhongguo niangzaoLactic acid bacteria are food-safe microorganism and had a variety of probiotic functions, such as regulating intestinal microecological balance, anti-tumour, antioxidant, immunomodulation, anti-food allergy, etc.
QIN Mengchun, ZHANG Lingfang, HU Shun'an, MA Lin, YIN Liying, LI Dan, DUAN Cuicui
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The role of the commensal microbiota in the regulation of tolerance to dietary allergens. [PDF]
, 2015 In this report we review the evidence that environmental stimuli that perturb naturally selected host-microbe interactions are driving the increasing prevalence of food allergy and examine the mechanisms by which commensal bacteria regulate tolerance to ...
BERNI CANANI, ROBERTO +2 more
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The Role of Personality in Daily Food Allergy Experiences
Frontiers in Psychology, 2018 Food allergies present numerous challenges to coping in everyday life. Even simple things like planning a lunch with a friend can be stressful for people with food allergies. But are some people more adversely impacted by having a food allergy than other
Tamlin S. Conner +3 more
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BMJ, 1986 This article covers the background and general concepts pertaining to pseudo-allergy, the problems involved in reaching valid diagnoses of food allergy, the basics of the methodology of double-blind oral provocation, and the emotional, psychologic and recent sociologic factors particularly relevant to the inappropriate attribution of symptoms to ...
openaire +3 more sources
Gastrointestinal Food Allergy in Infants
Allergology International, 2013 Food allergies are classified into three types, “IgE-mediated,” “combined IgE- and cell-mediated” and “cell-mediated/non-IgE-mediated,” depending on the involvement of IgE in their pathogenesis.
Hideaki Morita +4 more
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Introducing Allergenic Food into Infants\u27 Diets: Systematic Review [PDF]
, 2016 Purpose: The purpose of this systematic review was to explore the association between timing of introduction of potentially allergenic foods to infants and development of food allergies.
Haglund, Kristin +4 more
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Laboratorial approach in the diagnosis of food allergy [PDF]
, 2007 OBJCTIVE: Review the available laboratory tests used to assist in the diagnosis of IgE-mediated and non-IgE-mediated food allergy. DATA SOURCES: Papers in English and Portuguese published in PubMed and Embase, in the last ten years.
Aalberse RC +43 more
core +4 more sources
Food allergies in pregnant women: a study of prevalence in expecting mothers and association with neonatal outcomes [PDF]
, 2013 Thesis (M.A.)--Boston UniversityIntroduction: Food allergies, the second most common form of allergic disorders in Western countries, have been on the rise in the US over the past few decades especially in young children.
Seita, Helene M.
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