Results 81 to 90 of about 3,130,765 (289)
Objective High body mass index (BMI≥27 kg/m2) and aberrant gait biomechanics are primary risk factors for knee osteoarthritis (KOA), yet the specific loading patterns linked to clinical disease features remain unclear. Unsupervised machine learning (ML) was used to identify vertical ground reaction force (vGRF) waveform modes of variation and ...
Ashley N. Buck +10 more
wiley +1 more source
Parental confidence in managing food allergy: development and validation of the food allergy self-efficacy scale for parents (FASE-P) [PDF]
Background: Food allergy is often a life-long condition that requires constant vigilance in order to prevent accidental exposure and avoid potentially life-threatening symptoms.
Stalker, C. +7 more
core +1 more source
Epithelial barrier regulation, antigen sampling, and food allergy
Food allergy is often associated with development of atopic dermatitis. Atopic dermatitis is a chronic inflammatory skin condition with a strong association with skin barrier gene mutations.
Lauren N. Emmerson +3 more
core +1 more source
Generative AI in clinical practice: how should rheumatologists evaluate and monitor emerging tools?
Generative artificial intelligence (AI) is increasingly being used in rheumatology practice, to assist with tasks such as documentation, record summarization, and clinical decision support. Rheumatologists need a practical approach to determining what evidence and oversight each application requires.
Koushan Kouranloo +2 more
wiley +1 more source
Advancing Human Skin Equivalents: The Crucial Role of Neurovascular Integration
This review discusses the importance of integrating vascular and peripheral nerve systems into human skin equivalents (HSEs) to better recapitulate native skin physiology. Recent advances in vascularized, innervated, and neurovascularized HSEs are highlighted, together with emerging bioengineering strategies, current challenges, and future ...
Hao Wu +4 more
wiley +1 more source
The incidence of all allergic diseases appears to be on the increase in industrialized societies. The standard methods of diagnosis (food challenge) and therapy (avoidance) for food allergies remain rather primitive, while the incidence of atopy appears to be increasing. However, a number of advances in recent years hold promise for improvement.
A W, Burks, J S, Stanley
openaire +5 more sources
From Water Vapor Transmission Rate (WVTR) to Intrinsic Water Vapor Permeability (WVP)
Breathable membranes can appear less permeable when the measurement apparatus limits vapor transport. A calibrated four‐step model describes membrane permeation and apparatus effects as resistances in series under a common chemical‐potential driving force.
Xianke Feng +6 more
wiley +1 more source
Advancing food allergy through epidemiology: understanding and addressing disparities in food allergy management and outcomes [PDF]
Epidemiological studies have been pivotal in advancing understanding of the etiology of food allergy and in guiding the development of evidence-based guidelines for food allergy prevention and clinical management.
Chinthrajah, R Sharon +3 more
core +1 more source
A magnetically reconfigurable airflow sensor integrated with an airway stent enables tunable sensitivity and dynamic sensing range. Airflow‐induced cantilever deformation generates resistance changes, while an external magnetic field modulates sensor stiffness, enhancing sensitivity at low airflow velocities and extending the sensing range at higher ...
Darren Wang +10 more
wiley +1 more source
Reaction phenotypes in IgE-mediated food allergy and anaphylaxis [PDF]
Objective Food allergy encompasses a range of food hypersensitivities. Different clinical phenotypes for food allergy likely exist in much the same way as endotype discovery is now a major research theme in asthma.
Patel, nandinee +4 more
core +1 more source

