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Parental self-efficacy in managing food allergy and mental health predicts food allergy related quality of life [PDF]
, 2016 Food allergy has been shown to have a significant impact on quality of life (QoL) and can be difficult to manage in order to avoid potentially life threatening reactions. Parental self-efficacy (confidence) in managing food allergy for their child might
Carol Stalker +6 more
core +1 more source
Arthritis Care &Research, EarlyView.Objective A patient‐centered approach for chronic disease management, including systemic lupus erythematosus (SLE), aligns treatment with patients’ values and preferences, leading to improved outcomes. This paper summarizes how patient experiences, perspectives, and priorities informed the American College of Rheumatology (ACR) 2024 Lupus Nephritis (LN)
Shivani Garg +20 more
wiley +1 more source
New Perspectives in Food Allergy
International Journal of Molecular Sciences, 2020 The improvement of the knowledge of the pathophysiological mechanisms underlying the tolerance and sensitization to food antigens has recently led to a radical change in the clinical approach to food allergies.
M. De Martinis +3 more
semanticscholar +1 more source
Arthritis Care &Research, EarlyView.Objective Sjögren's disease is an autoimmune disorder that can impact multiple organ systems, including the peripheral nervous system (PNS). PNS manifestations, which can exist concurrently, include mononeuropathies, polyneuropathies, and autonomic nervous system neuropathies.
Anahita Deboo +88 more
wiley +1 more source
Guidelines for Diagnosis and Management of Pediatric Food Allergy in Japan
Allergology International, 2007 In Japan, the prevalence of food allergy has been increasing and a variety of problems have emerged regarding what should be considered a food allergy. A treatment regimen consists of avoiding the offending food (elimination diet therapy) and receiving ...
Tokuko Mukoyama +12 more
doaj +1 more source
International Journal of Dermatology and Venerology, 2020 . The diagnosis of food allergy in clinical practice has not been standardized, and food allergy is overdiagnosed in patients with atopic dermatitis (AD).
Pediatric Dermatology Committee, Chinese Dermatologist Association; Pediatric Dermatology Group, Chinese Society of Dermatology; Dermatology and Venereology Group, Chinese Pediatric Society, Chinese Medical Association +13 more
doaj +1 more source
The clinical and immunological basis of early food introduction in food allergy prevention
Frontiers in Allergy, 2023 IgE-mediated food allergy has an estimated prevalence of 6%–10% in developed countries. Allergen avoidance has long been the main focus in the prevention of food allergy and late solid food introduction after 6–12 months of age was recommended in high ...
L. Nuyttens +7 more
doaj +1 more source
Addressing Economic Insecurities Can Improve Patient‐Reported Outcomes in Lupus
Arthritis Care &Research, EarlyView.Objective Economic insecurities, such as food, housing, transportation, and financial challenges, are modifiable risk factors and influence patient‐reported outcomes (PROs) in systemic lupus erythematosus (SLE). We examined the following: (1) associations between economic insecurities and PROs, and (2) the impact of screening and addressing economic ...
Jay Patel +8 more
wiley +1 more source
Allergy. European Journal of Allergy and Clinical Immunology, 2020 There is increasing evidence regarding the importance of allergic sensitization through the skin. In this review, we provide an overview of the atopic march and immune mechanism underlying the sensitization and effector phase of food allergy.
H. Brough +7 more
semanticscholar +1 more source
Management of food allergy in the school setting
, 2020 Food allergy is a growing health and safety concern that affects up to 8% of school-age children. Because children spend a significant part of their day in school, and the overall number of school-age children with food allergy has been increasing ...
Huddleston, Christina M. +3 more
core +1 more source