Incidence of fatal food anaphylaxis in people with food allergy: a systematic review and meta-analysis [PDF]
, 2013 BACKGROUND: Food allergy is a common cause of anaphylaxis, but the incidence of fatal food anaphylaxis is not known. The aim of this study was to estimate the incidence of fatal food anaphylaxis for people with food allergy and relate this to other ...
Boyle, RJ +7 more
core +2 more sources
Food allergy : Knowledge, Attitude and Practices(KAP) among food handlers in school canteen / Noorazlin Ramli...[et al.] [PDF]
, 2017 This study investigated knowledge, attitude, and practice towards food allergy among food handlers in schools. Through self-reported experiences on food handlers’ knowledge, attitude and practice towards food allergy, the food handlers in the school ...
Anuar, Jazira +2 more
core
Allergenic food introduction and risk of childhood atopic diseases [PDF]
, 2017 Background: The role of timing and diversity of allergenic food introduction in the development of childhood allergic sensitization and atopic diseases is controversial.
Duijts, L. (Liesbeth) +9 more
core +1 more source
Recent advances in understanding and preventing peanut and tree nut hypersensitivity. [PDF]
, 2018 Peanut allergy, the most persistent and deadly of the food allergies, has become more prevalent worldwide in recent decades. Numerous explanations have been offered for the rise in peanut allergy, which has been more pronounced in Western, industrialized
Eichenfield, Lawrence +2 more
core
Japanese Guideline for Food Allergy
Allergology International, 2011 Food allergy is defined as “a phenomenon in which adverse reactions (symptoms in skin, mucosal, digestive, respiratory systems, and anaphylactic reactions) are caused in living body through immunological mechanisms after intake of causative food ...
Atsuo Urisu +4 more
doaj +1 more source
A Focus Group Study of Child Nutrition Professionals' Attitudes about Food Allergies and Current Training Practices [PDF]
, 2014 Citation: Lee, Y. M., Kwon, J., & Sauer, K. (2014). A focus group study of child nutrition professionals’ attitudes about food allergies and current training practices.
Kwon, Junehee +2 more
core
Pilot Study: Program Evaluation of Peanut Oral Immunotherapy in a Private Clinic [PDF]
, 2019 The privilege of providing a therapy perceived by patients and families as “life changing” has seasoned physicians describing food oral immunotherapy (OIT) as one of “the most impactful and rewarding thing that they have done in medicine” (Wasserman ...
Olson, Kinga
core +1 more source
How safe is your curry? Food allergy awareness of restaurant staff [PDF]
, 2013 Background: Incidents of severe and fatal anaphylaxis to accidentally ingested food allergens are increasing. Individuals are more likely to encounter difficulties when eating away from home. In restaurants, front-of-house and kitchen staff may be called
Bailey, Sam +5 more
core +1 more source
Targeting Food Allergy with Probiotics. [PDF]
, 2018 The dramatic increase in food allergy prevalence and severity globally is demanding effective strategies. Food allergy derives from a defect in immune tolerance mechanisms.
Berni Canani, Roberto. +7 more
core +1 more source
Experiencing a first food allergic reaction: a survey of parent and caregiver perspectives [PDF]
, 2013 BACKGROUND: Insufficient knowledge of food allergy and anaphylaxis has been identified by caregivers as an important barrier to coping, and a potential cause of fear and anxiety, particularly for those with children newly diagnosed with food allergy. The
Cory Wurman +6 more
core +1 more source