Results 61 to 70 of about 2,969,427 (341)

Epidemiology and Burden of Food Allergy

Current Allergy and Asthma Reports, 2020
Purpose of Review In recent decades, food allergy has become an increasing concern for families, clinicians, and policymakers. This review aims to summarize what is currently known about the epidemiology and population-level burden of IgE-mediated food ...
C. Warren, Jialing Jiang, Ruchi S. Gupta
semanticscholar   +1 more source

Peanut allergy:effect of environmental peanut exposure in children with filaggrin loss-of-function mutations [PDF]

, 2014
BackgroundFilaggrin (FLG) loss-of-function mutations lead to an impaired skin barrier associated with peanut allergy. Household peanut consumption is associated with peanut allergy, and peanut allergen in household dust correlates with household peanut ...
Makinson, Kerry, Hankinson, Jenny, Brown, Sara, Adnan Custovic, Nicolaos Nicolaou, McLean, W.H. Irwin, Simpson, Angela, Stephens, Alick C, Nicolaou, Nicolaos, Abdel Douiri, Simpson, Angela; id_orcid, Belgrave, Danielle C M, Kerry Makinson, Helen A. Brough, McLean, W. H. Irwin, Stephens, Alick C., Sara Brown, Brough, Helen A., Alick C. Stephens, Penagos, Martin, Turcanu, Victor, Danielle C.M. Belgrave, Lack, Gideon, Victor Turcanu, Custovic, Adnan, Belgrave, Danielle C. M., Martin Penagos, Jenny Hankinson, Gideon Lack, W.H. Irwin McLean, Brough, Helen A.; id_orcid, Belgrave, Danielle C.M., Douiri, Abdel; id_orcid, McLean, W H Irwin, Douiri, Abdel, Brough, Helen A, Angela Simpson   +36 more
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Beyond labelling: What strategies do nut allergic individuals employ to make food choices? A qualitative study [PDF]

, 2013
This article is made available through the Brunel Open Access Publishing Fund. Copyright @ 2013 Barnett et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use ...
Raats Monique M., Barnett, J., Konstantina Vasileiou, Lucas, Jane S., Konstantina Vasileiou (277699), Vasileiou, Konstantina, Raats, MM, Raats, Monique M., Raats, M.M., Jane S. Lucas (277702), Gowland, M. Hazel, M. Hazel Gowland (277700), Julie Barnett (277698), Monique M Raats, Julie Barnett, Gowland M. Hazel, Barnett, J, M Hazel Gowland, Barnett, Julie, Gowland, MH, Vasileiou, K, Jane S Lucas, Lucas Jane S., Gowland, M.H., Barnett Julie, Lucas, J.S., Lucas, JS, Monique M. Raats (277701), Vasileiou Konstantina   +28 more
core   +1 more source

Interleukin-18 Receptor α Modulates the T Cell Response in Food Allergy [PDF]

, 2022
Purpose: The prevalence of food allergy, triggered by T-helper type 2 (Th2) cell-mediated inflammation, is increasing worldwide. Interleukin (IL)-18 plays an important role in inflammatory diseases by binding with the IL-18 receptor. IL-18/IL-18 receptor
김경원, 손명현
core   +1 more source

Consensus on DEfinition of Food Allergy SEverity (DEFASE) an integrated mixed methods systematic review

The World Allergy Organization Journal, 2021
Background and aims The term “Food Allergy” refers to a complex global health problem with a wide spectrum of severity. However, a uniform definition of severe food allergy is currently missing.
S. Arasi, U. Nurmatov, A. Dunn-Galvin, Shahd Daher, G. Roberts, P. Turner, Sayantani B. Shinder, Ruchi S. Gupta, P. Eigenmann, A. Nowak‐Wegrzyn, Mario A. Sánchez Borges, I. Ansotegui, M. Fernández-Rivas, S. Petrou, L. Tanno, M. Vazquez‐Ortiz, B. Vickery, G. Wong, M. Ebisawa, A. Fiocchi   +19 more
semanticscholar   +1 more source

Chitinase 3-Like 1 Contributes to Food Allergy via M2 Macrophage Polarization [PDF]

, 2020
Purpose: Food allergy is a hypersensitive immune response to specific food proteins. Chitinase 3-like 1 (CHI3L1, also known as YKL-40 in humans or BRP-39 in mice) is associated with various chronic diseases, such as cancer, rheumatoid arthritis, and ...
김경원, 손명현, 김미나, 홍정연, 김수연   +4 more
core   +1 more source

Characteristics and associated morbidities of young adults with misconceived food allergy: A cross-sectional study

EClinicalMedicine, 2021
Background: Many patients with self-reported food allergy are not allergic but suffer from similar burdens. We aimed to characterize young adults with misconceived food allergy.
Liat Nachshon, Naama Schwartz, Michael R Goldberg, Yossi Schon, Michael Cheryomukhin, Yitzhak Katz, Arnon Elizur   +6 more
doaj   +1 more source

Burden and socioeconomics of asthma, allergic rhinitis, atopic dermatitis and food allergy

Expert review of pharmacoeconomics & outcomes research, 2020
Introduction Asthma, allergic rhinitis, atopic dermatitis, and food allergy affect approximately 20% of the global population. Few studies describe the burden of the totality of these diseases and only a handful studies provide a comprehensive overview ...
B. Dierick, T. van der Molen, B. M. J. Flokstra‐de Blok, A. Muraro, M. Postma, J. Kocks, Job F. M. van Boven   +6 more
semanticscholar   +1 more source

Food allergy knowledge, attitudes and practices of foodservice workers at restaurants in Lebanon: Findings from a national cross-sectional study [PDF]

, 2021
Introduction: Dining out at restaurants could be challenging for people with food allergies who ought to depend on food service workers or restaurant staff to prepare allergen-free food.
Toufeili, I., Diab El-Harakeh, Marwa H., Kharroubi, Samer A., Nasseredine, Sara   +3 more
core   +1 more source

Novel Approaches to Food Allergy

, 2017
Food allergies have increased in recent decades. However, they cannot be effectively treated by the current management, which is limited to the identification and avoidance of foods that induce allergies and to the use of medicines for symptoms relief ...
Yang, Yao-Hsu;Chiang, Bor-Luen, 江伯倫;楊曜旭   +1 more
core   +1 more source