Immune suppression of food allergy by maternal IgG in murine models
Allergology International, 2018 Background: Most of the patients develop food allergy early in life. The factors related to parental immune condition might be one of the conceivable causes. Methods: We reported murine models of food allergy and oral OVA tolerance.
Hirotaka Yamashita +6 more
doaj +1 more source
Epidemiology of food allergy in Korean children [PDF]
, 2018 Food allergy has emerged as an important public health problem affecting people of all ages in many countries. The prevalence varies according to age, geographic regions, and ethnicity.
김경원, 김윤희
core +1 more source
Peanut allergy:effect of environmental peanut exposure in children with filaggrin loss-of-function mutations [PDF]
, 2014 BackgroundFilaggrin (FLG) loss-of-function mutations lead to an impaired skin barrier associated with peanut allergy. Household peanut consumption is associated with peanut allergy, and peanut allergen in household dust correlates with household peanut ...
Makinson, Kerry +36 more
core +1 more source
Beyond labelling: What strategies do nut allergic individuals employ to make food choices? A qualitative study [PDF]
, 2013 This article is made available through the Brunel Open Access Publishing Fund. Copyright @ 2013 Barnett et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use ...
Raats Monique M. +28 more
core +1 more source
Interleukin-18 Receptor α Modulates the T Cell Response in Food Allergy [PDF]
, 2022 Purpose: The prevalence of food allergy, triggered by T-helper type 2 (Th2) cell-mediated inflammation, is increasing worldwide. Interleukin (IL)-18 plays an important role in inflammatory diseases by binding with the IL-18 receptor. IL-18/IL-18 receptor
김경원, 손명현
core +1 more source
EClinicalMedicine, 2021 Background: Many patients with self-reported food allergy are not allergic but suffer from similar burdens. We aimed to characterize young adults with misconceived food allergy.
Liat Nachshon +6 more
doaj +1 more source
Study of food allergy among university students in Japan
Allergology International, 2002 Background: Allergens that cause food allergy vary considerably according to race, environment, dietary habits and age. However, data on the actual situation of food allergy in young adult students are limited in Japan.
Keiichiro Yoneyama, Akemi Ono
doaj +1 more source
Food allergy knowledge, attitudes and practices of foodservice workers at restaurants in Lebanon: Findings from a national cross-sectional study [PDF]
, 2021 Introduction: Dining out at restaurants could be challenging for people with food allergies who ought to depend on food service workers or restaurant staff to prepare allergen-free food.
Toufeili, I. +3 more
core +1 more source
Novel Approaches to Food Allergy
, 2017 Food allergies have increased in recent decades. However, they cannot be effectively treated by the current management, which is limited to the identification and avoidance of foods that induce allergies and to the use of medicines for symptoms relief ...
Yang, Yao-Hsu;Chiang, Bor-Luen +1 more
core +1 more source
Sensitization profiles to purified plant food allergens among pediatric patients with allergy to banana. [PDF]
, 2011 Banana fruit allergy is well known, but neither immunoglobulin E recognition patterns to purified plant food allergens nor true prevalences of putative banana allergens have been established. This study aimed to characterize β-1,3-glucanase and thaumatin-
Sánchez-Monge Laguna de Rins, Rosa +7 more
core +1 more source