Results 41 to 50 of about 3,130,765 (289)
EClinicalMedicine, 2021 Background: Many patients with self-reported food allergy are not allergic but suffer from similar burdens. We aimed to characterize young adults with misconceived food allergy.
Liat Nachshon +6 more
doaj +1 more source
Novel Approaches to Food Allergy
, 2017 Food allergies have increased in recent decades. However, they cannot be effectively treated by the current management, which is limited to the identification and avoidance of foods that induce allergies and to the use of medicines for symptoms relief ...
Yang, Yao-Hsu;Chiang, Bor-Luen +1 more
core +1 more source
Objective sensitization algorithm validates parental report of food allergy in children
Journal of Allergy and Clinical Immunology: GlobalBackground: The criterion standard to diagnose food allergy includes oral food challenge, which is expensive, carries some risk, and is often not feasible in large research cohort studies.
Michael Gregor Sherenian, MD +5 more
doaj +1 more source
The need for a food allergy educator program for allied healthcare professionals in Canada
Allergy, Asthma & Clinical Immunology, 2022 Owing to a collaborative approach to patient care, and a paucity of allergists in Canada, there is a need to develop a food allergy educational program for allied health care professionals in Canada.
Jennifer L. P. Protudjer +5 more
doaj +1 more source
International Breastfeeding Journal, 2019 Background The role of infant feeding for food allergy in children is unclear and studies have not addressed simultaneous exposures to different foods.
Joacy G. Mathias +3 more
doaj +1 more source
The clinical and immunological basis of early food introduction in food allergy prevention
Frontiers in Allergy, 2023 IgE-mediated food allergy has an estimated prevalence of 6%–10% in developed countries. Allergen avoidance has long been the main focus in the prevention of food allergy and late solid food introduction after 6–12 months of age was recommended in high ...
L. Nuyttens +7 more
doaj +1 more source
Novel foods and food allergies : an exploratory study of novel foods as allergy management strategy [PDF]
, 2009 Food allergy represents an increasing concern to society. It is defined as an inappropriate immunological reaction to normally harmless food components and affects 5-8% of children and 1-2% of adults. Since at the time of writing no cure for food allergy
Putten, M.C., van
core
Loss of AMBRA1 activates MAPK and angiogenesis signaling pathways in melanoma cells
FEBS Open Bio, EarlyView.Loss of AMBRA1 in melanoma cells activates multiple oncogenic pathways associated with tumor progression. Transcriptomic and protein network analyses revealed that AMBRA1 depletion enhances MAPK/ERK signaling, angiogenesis, TGF‐β/EMT signaling, and Wnt/axon guidance pathways.
Milad Ibrahim +4 more
wiley +1 more source
International Journal of Dermatology and Venerology, 2020 . The diagnosis of food allergy in clinical practice has not been standardized, and food allergy is overdiagnosed in patients with atopic dermatitis (AD).
Pediatric Dermatology Committee, Chinese Dermatologist Association; Pediatric Dermatology Group, Chinese Society of Dermatology; Dermatology and Venereology Group, Chinese Pediatric Society, Chinese Medical Association +13 more
doaj +1 more source
Arthritis Care &Research, EarlyView.Objective We characterized emergency department (ED) gout visits and identified patient characteristics and health services patterns contributing to ED presentations. Methods We conducted a population‐based study of ED gout visits in Ontario, Canada, between 2014 and 2023.
Timothy S. H. Kwok +7 more
wiley +1 more source