Results 41 to 50 of about 2,969,427 (341)
Omalizumab in IgE-mediated food allergy: A systematic review and meta-analysis.
Journal of Allergy and Clinical Immunology: In Practice, 2022 BACKGROUND A growing number of studies have shown encouraging results with omalizumab (OMA) as monotherapy and as an adjunct to oral immunotherapy (OMA+OIT) in patients with single/multiple food allergies. OBJECTIVES To evaluate the efficacy and safety
T. Zuberbier +10 more
semanticscholar +1 more source
Improving Diagnostic Accuracy in Food Allergy
Journal of Allergy and Clinical Immunology: In Practice, 2021 The diagnosis of food allergy can have a major impact on the lives of patients and families, imposing dietary restrictions and limitations on social activities.
R. Foong +3 more
semanticscholar +1 more source
Mothers Awareness Regarding Food Allergy among Their Children [PDF]
Egyptian Journal of Health Care, 2018 Background: Food allergy defined as an adverse immune response to specific foods, typically proteins. In children, there are eight foods that cause 90% of food allergy.
Mervat Mohammed Hassan +2 more
doaj +1 more source
Demographic characteristics associated with food allergy in a Nationwide Canadian Study
Allergy, Asthma & Clinical Immunology, 2021 Introduction We conducted a nationwide Canadian telephone survey on food allergy prevalence between February 2016 and January 2017, targeting vulnerable populations (New, Indigenous, and lower-income Canadians).
Ann E. Clarke +5 more
doaj +1 more source
Prevention of food allergy – skin barrier interventions
Allergology International, 2020 The relationship between infant skin health and food allergy pathogenesis is the focus of intense research activity, on the basis that interventions to improve infant skin health may potentially lead to the prevention of food allergy.
Maeve M. Kelleher +2 more
doaj +1 more source
Food allergy and hypersensitivity reactions in children and adults—A review
Journal of Internal Medicine, 2021 Adverse reactions after food intake are commonly reported and a cause of concern and anxiety that can lead to a very strict diet. The severity of the reaction can vary depending on the type of food and mechanism, and it is not always easy to disentangle ...
S. G. Tedner +5 more
semanticscholar +1 more source
Early Introduction of Allergenic Foods and the Prevention of Food Allergy
Nutrients, 2022 The increasing prevalence of food allergies is a growing public health problem. For children considered high risk of developing food allergy (particularly due to the presence of other food allergies or severe eczema), the evidence for the early ...
Brit Trogen +2 more
semanticscholar +1 more source
Nutrition & Food Science, 1977 Clinical research has brought great progress in our understanding of the mechanisms by which chronic inflammatory and degenerative diseases damage tissues and organs. Unfortunately there has been little advance in our knowledge of the insults which initiate these processes. Thus much of our treatment for chronic disorders remains palliative.
openaire +2 more sources
Allergy, Asthma & Clinical Immunology, 2021 Pediatric food allergy is associated with direct, indirect and intangible costs. However, it remains unclear if intangible costs of pediatric food allergy influence parental career choices.
Tara Lynn Mary Frykas +4 more
doaj +1 more source
Prevalence of self-reported food allergy among adults in Jiangxi, China
World Allergy Organization Journal, 2023 Background: Food allergy has become an increasingly important public health problem. However, information regarding epidemiological studies of food allergy among Chinese adults is very limited.
Hua Feng, PhD +9 more
doaj +1 more source