Results 21 to 30 of about 256,352 (198)
Analysis of dietary characteristics and food allergy of preschool children in Shanghai
Zhongguo shipin weisheng zazhi, 2023 ObjectiveTo provide data basis for nutrition evaluation and improving measures for preschool children with food allergy， the current situation of food allergy， the eating habits and dietary characteristics of preschool children in Shanghai were analyzed ...
WEI Lan +4 more
doaj +1 more source
A global survey of changing patterns of food allergy burden in children
World Allergy Organization Journal, 2013 While food allergies and eczema are among the most common chronic non-communicable diseases in children in many countries worldwide, quality data on the burden of these diseases is lacking, particularly in developing countries.
Susan L Prescott +9 more
doaj +1 more source
The role of probiotics in prevention and treatment of food allergy
Food Science and Human Wellness, 2023 With the prevalence of food allergy increasing every year, food allergy has become a common public health problem. More and more studies have shown that probiotics can intervene in food allergy based on the intestinal mucosal immune system.
Shimin Gu +3 more
doaj +1 more source
Nutrition & Food Science, 1977 Clinical research has brought great progress in our understanding of the mechanisms by which chronic inflammatory and degenerative diseases damage tissues and organs. Unfortunately there has been little advance in our knowledge of the insults which initiate these processes. Thus much of our treatment for chronic disorders remains palliative.
openaire +2 more sources
Explaining adherence to self-care behaviours amongst adolescents with food allergy: a comparison of the health belief model and the common sense self-regulation model [PDF]
, 2014 OBJECTIVES: To identify explanations for adherence to self-care behaviours amongst adolescents with food allergy-induced anaphylaxis using two social cognition models: the health belief model (HBM) and the common sense self-regulation model (CS-SRM).
Aiken +31 more
core +1 more source
Immune suppression of food allergy by maternal IgG in murine models
Allergology International, 2018 Background: Most of the patients develop food allergy early in life. The factors related to parental immune condition might be one of the conceivable causes. Methods: We reported murine models of food allergy and oral OVA tolerance.
Hirotaka Yamashita +6 more
doaj +1 more source
A pre-peanut history of food allergy [PDF]
, 2013 Since 1990, food allergy has become synonymous with anaphylactic reactions associated with shellfish, milk and, especially, peanut allergy. Rates of food allergy have mushroomed, contributing to changes in how food is produced, marketed and consumed ...
Smith, Matthew
core +1 more source
Gauging food allergy knowledge among hospitality students [PDF]
, 2015 Cases involving food allergy and their effects seem to be growing all around the world.The effects of food allergy can range from mild to severe and even lead to death.It is also noted that students are among the frequent victims of food allergy.
Din, Norrina +2 more
core +2 more sources
Gut Microbiota as a Target for Food Allergy [PDF]
, 2016 Purpose of review: The purpose of this review is to present an overview on the potential role of gut microbiota as target of intervention against food allergy.
Amoroso, Antonio +2 more
core +1 more source
Japanese guidelines for food allergy 2020
Allergology International, 2020 Five years have passed since the Japanese Pediatric Guideline for Food Allergy (JPGFA) was first revised in 2011 from its original version. As many scientific papers related to food allergy have been published during the last 5 years, the second major ...
Motohiro Ebisawa +26 more
doaj +1 more source