Results 21 to 30 of about 2,969,427 (341)

Advances in the Relationship between Food Allergy and Inflammatory Bowel Disease [PDF]

Shipin Kexue, 2023
With the increase in the number of people with food allergy across the globe, people are increasingly concerned about food allergy. Inflammatory bowel disease (IBD) plays an important immunological role in the development of food allergy.
CHEN Bihua, WU Yuhong, WU Huan, MENG Xuanyi, CHEN Hongbing
doaj   +1 more source

Food allergy [PDF]

Nature Reviews Disease Primers, 2018
Food allergies manifest in a variety of clinical conditions within the gastrointestinal tract, skin and lungs, with the most dramatic and sometimes fatal manifestation being anaphylactic shock. Major progress has been made in basic, translational and clinical research, leading to a better understanding of the underlying immunological mechanisms that ...
Renz, Harald, Allen, Katrina J., Sicherer, Scott H., Sampson, Hugh A., Lack, Gideon, Beyer, Kirsten, Oettgen, Hans C.   +6 more
  +10 more sources

Knowledge gaps in food allergy among the general public in Jeddah, Saudi Arabia: Insights based on the Chicago food allergy research survey

Frontiers in Allergy, 2022
BackgroundFood allergy is an increasing health concern. Studies have shown that food allergy knowledge is lacking among people, especially in areas related to distinction between food allergy and intolerance, symptoms recognition, and current means of ...
Abdulrahman Ahmad Takrouni, Abdulrahman Ahmad Takrouni, Ibrahim Omer, Ibrahim Omer, Faisal Alasmari, Faisal Alasmari, Suhayb Islamuldeen, Suhayb Islamuldeen, Amr Yasser Ghazzawi, Amr Yasser Ghazzawi, Mohammed Ibrahim Zahrani, Mohammed Ibrahim Zahrani, Mohamed Eldigire Ahmed, Mohamed Eldigire Ahmed, Mohamed Eldigire Ahmed, Amir Abushouk, Amir Abushouk, Amir Abushouk   +17 more
doaj   +1 more source

Food allergy [PDF]

Journal of Medicine and Life Science, 2022
Food allergy is one of the adverse food reactions, which is developed by immunological reactions. Food allergy is increasing in prevalence among children and adults.
Jaechun Lee, Cheol-Woo Kim
doaj   +1 more source

EAACI guidelines on the diagnosis of IgE‐mediated food allergy

Allergy. European Journal of Allergy and Clinical Immunology, 2023
This European Academy of Allergy and Clinical Immunology guideline provides recommendations for diagnosing IgE‐mediated food allergy and was developed using the Grading of Recommendations, Assessment, Development and Evaluations (GRADE) approach.
Alexandra F. Santos, C. Riggioni, I. Agache, C. Akdis, M. Akdiş, A. Álvarez-Perea, M. Álvaro-Lozano, B. Ballmer-Weber, S. Barni, Kirsten Beyer, Carsten Bindslev-Jensen, H. Brough, B. Buyuktiryaki, Derek K Chu, S. D. Del Giacco, Audrey Dunn-Galvin, B. Eberlein, M. Ebisawa, P. Eigenmann, T. Eiwegger, Mary Feeney, MM Fernandez‐Rivas, Helen R Fisher, David M. Fleischer, M. Giovannini, C. Gray, K. Hoffmann‐Sommergruber, S. Halken, J. Hourihane, Christina J. Jones, M. Jutel, E. Knol, G. Konstantinou, G. Lack, Susanne Lau, A. Marques Mejias, M. Marchisotto, R. Meyer, C. Mortz, Beatriz Moya, A. Muraro, Caroline Nilsson, L. C. Lopes de Oliveira, L. O'Mahony, Nikolaos G. Papadopoulos, Kirsten P. Perrett, Rachel L. Peters, M. Podestà, L. Poulsen, Graham Roberts, Hugh A Sampson, Jurgen Schwarze, Peter Smith, E. Tham, E. Untersmayr, R. van Ree, C. Venter, B. Vickery, B. Vlieg‐Boerstra, Thomas Werfel, M. Worm, G. du Toit, I. Skypala   +62 more
semanticscholar   +1 more source

Food allergy [PDF]

Mount Sinai Journal of Medicine: A Journal of Translational and Personalized Medicine, 2002
Abstract1 Food allergy appears to be increasing in prevalence and is estimated to affect >2% and possibly up to 10% of the population. Food allergies are defined by an immune response triggered by food proteins. Emerging data suggest that carbohydrate moieties on food proteins, specifically mammalian meats, may also elicit allergic responses.
Aziz, Sheikh, Samantha, Walker
  +8 more sources

Research Progress on the Correlation between the Intestinal Microbiota and Food Allergy

Foods, 2022
The increasing incidence of food allergy is becoming a substantial public health concern. Increasing evidence suggests that alterations in the composition of the intestinal microbiota play a part in the development of food allergy.
Hui Yang, Yezhi Qu, Yaran Gao, Shuyuan Sun, Rina Wu, Junrui Wu   +5 more
doaj   +1 more source

EAACI guideline: Preventing the development of food allergy in infants and young children (2020 update)

Pediatric Allergy and Immunology, 2021
This guideline from the European Academy of Allergy and Clinical Immunology (EAACI) recommends approaches to prevent the development of immediate‐onset / IgE‐mediated food allergy in infants and young children. It is an update of a 2014 EAACI guideline.
S. Halken, A. Muraro, Debra de Silva, E. Khaleva, E. Angier, S. Arasi, H. Arshad, H. Bahnson, K. Beyer, R. Boyle, G. du Toit, M. Ebisawa, P. Eigenmann, K. Grimshaw, A. Hoest, Carla Jones, G. Lack, K. Nadeau, L. O’Mahony, H. Szajewska, C. Venter, V. Verhasselt, G. Wong, G. Roberts   +23 more
semanticscholar   +1 more source

Feast for thought: A comprehensive review of food allergy 2021-2023

Journal of Allergy and Clinical Immunology, 2023
A review of the latest publications in food allergy over the past couple of years confirmed that food allergy is a major public health concern, affecting about 8% of children and 10% of adults in developed countries. The prevalence of food allergy varies
I. Bartha, Noorah Almulhem, Alexandra F. Santos   +2 more
semanticscholar   +1 more source

Investigation on self-reported food allergy and its familial aggregation among college students

Zhongguo shipin weisheng zazhi, 2021
ObjectiveTo analyze the familial aggregation of college students′ self-reported food allergy in college students, provide baseline information on the prevalence of food allergy in college students and theoretical basis for preventing, treating and ...
FENG Hua, LIU Yong, WU Yongning
doaj   +1 more source