Results 21 to 30 of about 2,885,296 (247)
Mount Sinai Journal of Medicine: A Journal of Translational and Personalized Medicine, 2002 Abstract1 Food allergy appears to be increasing in prevalence and is estimated to affect >2% and possibly up to 10% of the population. Food allergies are defined by an immune response triggered by food proteins. Emerging data suggest that carbohydrate moieties on food proteins, specifically mammalian meats, may also elicit allergic responses.
John, Fahrenholz, Ronald, Simon
+8 more sources
Frontiers in Allergy, 2022 BackgroundFood allergy is an increasing health concern. Studies have shown that food allergy knowledge is lacking among people, especially in areas related to distinction between food allergy and intolerance, symptoms recognition, and current means of ...
Abdulrahman Ahmad Takrouni +17 more
doaj +1 more source
Investigation on self-reported food allergy and its familial aggregation among college students
Zhongguo shipin weisheng zazhi, 2021 ObjectiveTo analyze the familial aggregation of college students′ self-reported food allergy in college students, provide baseline information on the prevalence of food allergy in college students and theoretical basis for preventing, treating and ...
FENG Hua, LIU Yong, WU Yongning
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Journal of Medicine and Life Science, 2022 Food allergy is one of the adverse food reactions, which is developed by immunological reactions. Food allergy is increasing in prevalence among children and adults.
Jaechun Lee, Cheol-Woo Kim
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Allergy, Asthma & Clinical Immunology, 2022 Background The entire school community contributes to the safety of students with food allergy. We sought to determine the food allergy perceptions and education needs of parents, students and school staff, with the goal of enhancing food allergy ...
Nancy Ross +6 more
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Research Progress on the Correlation between the Intestinal Microbiota and Food Allergy
Foods, 2022 The increasing incidence of food allergy is becoming a substantial public health concern. Increasing evidence suggests that alterations in the composition of the intestinal microbiota play a part in the development of food allergy.
Hui Yang +5 more
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An online, peer-mentored food allergy education program improves children’s and parents’ confidence
Allergy, Asthma & Clinical Immunology, 2023 Background Children with food allergy, and their families experience substantial burdens because of efforts necessary to minimize the risk of anaphylaxis. To this end, peer-to-peer education is paramount.
Ranjit Dhanjal +5 more
doaj +1 more source
Mothers Awareness Regarding Food Allergy among Their Children [PDF]
Egyptian Journal of Health Care, 2018 Background: Food allergy defined as an adverse immune response to specific foods, typically proteins. In children, there are eight foods that cause 90% of food allergy.
Mervat Mohammed Hassan +2 more
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Demographic characteristics associated with food allergy in a Nationwide Canadian Study
Allergy, Asthma & Clinical Immunology, 2021 Introduction We conducted a nationwide Canadian telephone survey on food allergy prevalence between February 2016 and January 2017, targeting vulnerable populations (New, Indigenous, and lower-income Canadians).
Ann E. Clarke +5 more
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Allergy, Asthma & Clinical Immunology, 2021 Pediatric food allergy is associated with direct, indirect and intangible costs. However, it remains unclear if intangible costs of pediatric food allergy influence parental career choices.
Tara Lynn Mary Frykas +4 more
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