Results 21 to 30 of about 3,130,765 (289)

Interleukin-18 Receptor α Modulates the T Cell Response in Food Allergy [PDF]

, 2022
Purpose: The prevalence of food allergy, triggered by T-helper type 2 (Th2) cell-mediated inflammation, is increasing worldwide. Interleukin (IL)-18 plays an important role in inflammatory diseases by binding with the IL-18 receptor. IL-18/IL-18 receptor
김경원, 손명현, Leem, Ji Su, Kim, Mi Na, Kyung Won Kim, Kim, Hye Rin, Eun Gyul Kim, Baek, Seung Min, Hye Rin Kim, Kim, Kyung Won, Myung Hyun Sohn, Ji Su Leem, Sohn, Myung Hyun, Seung Min Baek, Mi Na Kim, Kim, Eun Gyul   +15 more
core   +1 more source

Mothers of children with food allergies report poorer perceived life status which may be explained by limited career choices

Allergy, Asthma & Clinical Immunology, 2021
Pediatric food allergy is associated with direct, indirect and intangible costs. However, it remains unclear if intangible costs of pediatric food allergy influence parental career choices.
Tara Lynn Mary Frykas, Michael Golding, Elissa M. Abrams, Elinor Simons, Jennifer Lisa Penner Protudjer   +4 more
doaj   +1 more source

Prevalence of self-reported food allergy among adults in Jiangxi, China

World Allergy Organization Journal, 2023
Background: Food allergy has become an increasingly important public health problem. However, information regarding epidemiological studies of food allergy among Chinese adults is very limited.
Hua Feng, PhD, Jiangdong Zhou, BD, Yuanan Lu, PhD, Qian Zhao, BD, Zifei Yang, BD, Xiujuan Xiong, PhD, Nan Luo, MD, Yan Chen, PhD, Lianglu Wang, PhD, Yongning Wu, PhD   +9 more
doaj   +1 more source

Food allergies in children [PDF]

, 2008
Food allergy has increased in developed countries over the past 20–30 years and is a common reason for referral of children to paediatric services. Diagnosing and managing food allergy in children is dependent on a thorough and well-targeted history with
Macdougall, Colin F., Butt, Catherine
core   +1 more source

Food Allergy in Children [PDF]

, 2021
Food allergy, which is defined as an inverse immune response to food proteins, appears to increase gradually in children as a result of studies. It affects 6% of children and 3-4% of adults.
Ayşe GÜNEŞ BAYIR, Büşra CAN, Şeyma EKİNGEN   +2 more
core   +1 more source

FOOD ALLERGY [PDF]

Nutrition & Food Science, 1977
Clinical research has brought great progress in our understanding of the mechanisms by which chronic inflammatory and degenerative diseases damage tissues and organs. Unfortunately there has been little advance in our knowledge of the insults which initiate these processes. Thus much of our treatment for chronic disorders remains palliative.
openaire   +2 more sources

Epidemiology of food allergy in Korean children [PDF]

, 2018
Food allergy has emerged as an important public health problem affecting people of all ages in many countries. The prevalence varies according to age, geographic regions, and ethnicity.
김경원, 김윤희, Kim, HY, Kim, WK, Hye-Young Kim, Jihyun Kim, Jeon, YH, Kim, YH, Hyun Hee Kim, Jeong-Min Lee, Park, YM, Taek Ki Min, Woo Kyung Kim, Lee, SY, Jeong Hee Kim, Min, TK, Kim, JH, Bok Yang Pyun, Kim, HH, Hye Yung Yum, Lee, S, Yong Ju Lee, Gwang Cheon Jang, So-Yeon Lee, Yoon Hee Kim, Song, TW, Kyung Won Kim, Ahn, K, Lee, YJ, Jang, GC, You Hoon Jeon, Sooyoung Lee, Korean Academy of Pediatric Allergy & Respiratory Diseases Food Allergy and Atopic Dermatitis Study Group, Yum, HY, Kim, J, Yong-Mean Park, null null, Pyun, BY, Tae Won Song, Lee, JM, Kangmo Ahn, Kim, KW   +41 more
core   +1 more source

Prevention of food allergy – skin barrier interventions

Allergology International, 2020
The relationship between infant skin health and food allergy pathogenesis is the focus of intense research activity, on the basis that interventions to improve infant skin health may potentially lead to the prevention of food allergy.
Maeve M. Kelleher, Lien Tran, Robert J. Boyle   +2 more
doaj   +1 more source

Atopic dermatitis increases the effect of exposure to peanut antigen in dust on peanut sensitization and likely peanut allergy [PDF]

, 2015
BACKGROUND: History and severity of atopic dermatitis (AD) are risk factors for peanut allergy. Recent evidence suggests that children can become sensitized to food allergens through an impaired skin barrier.
Sicherer, Scott, Brough, Helen A., Makinson, Kerry, Burks, Wesley, Turcanu, Victor, Jones, Stacie M., Liu, Andrew H., Lack, Gideon, Brown, Sara J., Sampson, Hugh, Wood, Robert A., Douiri, Abdel; id_orcid, Stablein, Donald, Dawson, Peter, Douiri, Abdel, McLean, W. H. Irwin, Stephens, Alick C., Irwin Mclean, W.h.   +17 more
core   +1 more source

Food allergy knowledge, attitudes and beliefs: Focus groups of parents, physicians and the general public

BMC Pediatrics, 2008
Background Food allergy prevalence is increasing in US children. Presently, the primary means of preventing potentially fatal reactions are avoidance of allergens, prompt recognition of food allergy reactions, and knowledge about food allergy reaction ...
Barnathan Julia A, Kim Jennifer S, Gupta Ruchi S, Amsden Laura B, Tummala Lakshmi S, Holl Jane L   +5 more
doaj   +1 more source