Results 11 to 20 of about 2,885,296 (247)
Allergy, Asthma & Clinical Immunology, 2011 Food allergy is defined as an adverse immunologic response to a dietary protein. Food-related reactions are associated with a broad array of signs and symptoms that may involve many bodily systems including the skin, gastrointestinal and respiratory ...
Waserman Susan, Watson Wade
doaj +8 more sources
Korean Journal of Pediatrics, 2012 Food allergy is an important public health problem affecting 5% of infants and children in Korea. Food allergy is defined as an immune response triggered by food proteins.
Youngshin Han, Jihyun Kim, Kangmo Ahn
doaj +3 more sources
A global survey of changing patterns of food allergy burden in children
World Allergy Organization Journal, 2013 While food allergies and eczema are among the most common chronic non-communicable diseases in children in many countries worldwide, quality data on the burden of these diseases is lacking, particularly in developing countries.
Susan L Prescott +9 more
doaj +3 more sources
Japanese guidelines for food allergy 2020
Allergology International, 2020 Five years have passed since the Japanese Pediatric Guideline for Food Allergy (JPGFA) was first revised in 2011 from its original version. As many scientific papers related to food allergy have been published during the last 5 years, the second major ...
Motohiro Ebisawa +26 more
doaj +3 more sources
Japanese guidelines for food allergy 2017
Allergology International, 2017 Five years have passed since the Japanese Pediatric Guideline for Food Allergy (JPGFA) was first revised in 2011 from its original version. As many scientific papers related to food allergy have been published during the last 5 years, the second major ...
Motohiro Ebisawa +2 more
doaj +3 more sources
The Indirect Costs of Avoidance in Food Allergy Management: A Scoping Review
AllergiesBackground: Food allergy management requires avoidance of allergenic food. While the direct costs of food allergy management have been described, avoidance may also contribute to time and opportunity costs.
Jennifer L. P. Protudjer +1 more
doaj +2 more sources
The impact of food allergy on asthma
Journal of Asthma and Allergy, 2010 Anupama Kewalramani, Mary E BollingerDepartment of Pediatrics, Division of Pediatric Allergy/Pulmonology, University of Maryland School of Medicine, Baltimore, MD, USAAbstract: Food allergy is a potentially severe immune response to a food or food ...
Anupama Kewalramani, Mary E Bollinger
doaj +1 more source
Advances in the Relationship between Food Allergy and Inflammatory Bowel Disease [PDF]
Shipin Kexue, 2023 With the increase in the number of people with food allergy across the globe, people are increasingly concerned about food allergy. Inflammatory bowel disease (IBD) plays an important immunological role in the development of food allergy.
CHEN Bihua, WU Yuhong, WU Huan, MENG Xuanyi, CHEN Hongbing
doaj +1 more source
Nature Reviews Disease Primers, 2018 Food allergies manifest in a variety of clinical conditions within the gastrointestinal tract, skin and lungs, with the most dramatic and sometimes fatal manifestation being anaphylactic shock. Major progress has been made in basic, translational and clinical research, leading to a better understanding of the underlying immunological mechanisms that ...
Renz, Harald +6 more
+10 more sources
Managing food allergy: GA2LEN guideline 2022 [PDF]
, 2022 Food allergy affects approximately 2–4% of children and adults. This guideline provides recommendations for managing food allergy from the Global Allergy and Asthma European Network (GA2LEN).
GALEN Food Allergy Guideline Group
core +7 more sources