Results 11 to 20 of about 3,130,765 (289)

Knowledge gaps in food allergy among the general public in Jeddah, Saudi Arabia: Insights based on the Chicago food allergy research survey

open access: yesFrontiers in Allergy, 2022
BackgroundFood allergy is an increasing health concern. Studies have shown that food allergy knowledge is lacking among people, especially in areas related to distinction between food allergy and intolerance, symptoms recognition, and current means of ...
Abdulrahman Ahmad Takrouni   +17 more
doaj   +1 more source

SAT1-Induced Spermidine Depletion Potentiates Food Allergy. [PDF]

open access: yesAdv Sci (Weinh)
Spermidine depletion, driven by upregulated spermidine/spermine N1‐acetyltransferase (SAT1), potentiates food allergy by promoting mast cell degranulation through autophagy suppression. SAT1 physically interacts with the long noncoding RNA Cdk19os to inhibit Atg5 and Atg7, disrupting autophagic flux.
Liu M   +8 more
europepmc   +2 more sources

Investigation on self-reported food allergy and its familial aggregation among college students

open access: yesZhongguo shipin weisheng zazhi, 2021
ObjectiveTo analyze the familial aggregation of college students′ self-reported food allergy in college students, provide baseline information on the prevalence of food allergy in college students and theoretical basis for preventing, treating and ...
FENG Hua, LIU Yong, WU Yongning
doaj   +1 more source

Food allergy [PDF]

open access: yesJournal of Medicine and Life Science, 2022
Food allergy is one of the adverse food reactions, which is developed by immunological reactions. Food allergy is increasing in prevalence among children and adults.
Jaechun Lee, Cheol-Woo Kim
doaj   +1 more source

It takes a village: perceptions of Winnipeg parents, students, teachers and school staff regarding the impact of food allergy on school-age students and their families

open access: yesAllergy, Asthma & Clinical Immunology, 2022
Background The entire school community contributes to the safety of students with food allergy. We sought to determine the food allergy perceptions and education needs of parents, students and school staff, with the goal of enhancing food allergy ...
Nancy Ross   +6 more
doaj   +1 more source

Research Progress on the Correlation between the Intestinal Microbiota and Food Allergy

open access: yesFoods, 2022
The increasing incidence of food allergy is becoming a substantial public health concern. Increasing evidence suggests that alterations in the composition of the intestinal microbiota play a part in the development of food allergy.
Hui Yang   +5 more
doaj   +1 more source

An online, peer-mentored food allergy education program improves children’s and parents’ confidence

open access: yesAllergy, Asthma & Clinical Immunology, 2023
Background Children with food allergy, and their families experience substantial burdens because of efforts necessary to minimize the risk of anaphylaxis. To this end, peer-to-peer education is paramount.
Ranjit Dhanjal   +5 more
doaj   +1 more source

Mothers Awareness Regarding Food Allergy among Their Children [PDF]

open access: yesEgyptian Journal of Health Care, 2018
Background: Food allergy defined as an adverse immune response to specific foods, typically proteins. In children, there are eight foods that cause 90% of food allergy.
Mervat Mohammed Hassan   +2 more
doaj   +1 more source

EAACI guidelines on the diagnosis of IgE-mediated food allergy [PDF]

open access: yes, 2023
This European Academy of Allergy and Clinical Immunology guideline provides recommendations for diagnosing IgE-mediated food allergy and was developed using the Grading of Recommendations, Assessment, Development and Evaluations (GRADE) approach.
Fisher, Helen R   +192 more
core   +3 more sources

Demographic characteristics associated with food allergy in a Nationwide Canadian Study

open access: yesAllergy, Asthma & Clinical Immunology, 2021
Introduction We conducted a nationwide Canadian telephone survey on food allergy prevalence between February 2016 and January 2017, targeting vulnerable populations (New, Indigenous, and lower-income Canadians).
Ann E. Clarke   +5 more
doaj   +1 more source

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