Results 11 to 20 of about 2,969,427 (341)
Japanese guidelines for food allergy 2020
Allergology International, 2020 Five years have passed since the Japanese Pediatric Guideline for Food Allergy (JPGFA) was first revised in 2011 from its original version. As many scientific papers related to food allergy have been published during the last 5 years, the second major ...
Motohiro Ebisawa +26 more
doaj +4 more sources
Managing food allergy: GA2LEN guideline 2022 [PDF]
The World Allergy Organization Journal, 2022 Food allergy affects approximately 2–4% of children and adults. This guideline provides recommendations for managing food allergy from the Global Allergy and Asthma European Network (GA2LEN).
A. Muraro +81 more
semanticscholar +7 more sources
Терапевтический архив, 2011 Food allergy (FA) - a condition of high sensitivity to food products - is widely spread allergic disease treated by allergologists, gastroenterologists, dermatologists, physicians, pulmonologists.
Elena Vladimipovna Luzina +5 more
doaj +8 more sources
Korean Journal of Pediatrics, 2012 Food allergy is an important public health problem affecting 5% of infants and children in Korea. Food allergy is defined as an immune response triggered by food proteins.
Youngshin Han, Jihyun Kim, Kangmo Ahn
doaj +3 more sources
A global survey of changing patterns of food allergy burden in children
World Allergy Organization Journal, 2013 While food allergies and eczema are among the most common chronic non-communicable diseases in children in many countries worldwide, quality data on the burden of these diseases is lacking, particularly in developing countries.
Susan L Prescott +9 more
doaj +3 more sources
Laying the foundation in food allergy education: CSACI food allergy educator program [PDF]
Allergy, Asthma & Clinical ImmunologyIn Fall 2023, the Canadian Society of Allergy and Clinical Immunology (CSACI) introduced an evidence-based, participant-informed food allergy educator program for physicians and allied health professionals working in allergy.
Jennifer L. P. Protudjer +4 more
doaj +2 more sources
Japanese guidelines for food allergy 2017
Allergology International, 2017 Five years have passed since the Japanese Pediatric Guideline for Food Allergy (JPGFA) was first revised in 2011 from its original version. As many scientific papers related to food allergy have been published during the last 5 years, the second major ...
Motohiro Ebisawa +2 more
doaj +3 more sources
The Indirect Costs of Avoidance in Food Allergy Management: A Scoping Review
AllergiesBackground: Food allergy management requires avoidance of allergenic food. While the direct costs of food allergy management have been described, avoidance may also contribute to time and opportunity costs.
Jennifer L. P. Protudjer +1 more
doaj +2 more sources
The Epidemiology of Food Allergy in the Global Context
International Journal of Environmental Research and Public Health, 2018 There is a lack of high-quality evidence based on the gold standard of oral food challenges to determine food allergy prevalence. Nevertheless, studies using surrogate measures of food allergy, such as health service utilization and clinical history ...
Mimi L K Tang, Tang Mimi L K
exaly +2 more sources
The impact of food allergy on asthma
Journal of Asthma and Allergy, 2010 Anupama Kewalramani, Mary E BollingerDepartment of Pediatrics, Division of Pediatric Allergy/Pulmonology, University of Maryland School of Medicine, Baltimore, MD, USAAbstract: Food allergy is a potentially severe immune response to a food or food ...
Anupama Kewalramani, Mary E Bollinger
doaj +1 more source