Results 11 to 20 of about 256,352 (198)
Терапевтический архив, 2011 Food allergy (FA) - a condition of high sensitivity to food products - is widely spread allergic disease treated by allergologists, gastroenterologists, dermatologists, physicians, pulmonologists.
Elena Vladimipovna Luzina +5 more
doaj +8 more sources
Korean Journal of Pediatrics, 2012 Food allergy is an important public health problem affecting 5% of infants and children in Korea. Food allergy is defined as an immune response triggered by food proteins.
Youngshin Han, Jihyun Kim, Kangmo Ahn
doaj +3 more sources
Nature Reviews Disease Primers, 2018 Food allergies manifest in a variety of clinical conditions within the gastrointestinal tract, skin and lungs, with the most dramatic and sometimes fatal manifestation being anaphylactic shock. Major progress has been made in basic, translational and clinical research, leading to a better understanding of the underlying immunological mechanisms that ...
Harald Renz, Hugh A Sampson, Gideon Lack
exaly +10 more sources
Prevalence of self-reported food allergy among adults in Jiangxi, China
World Allergy Organization Journal, 2023 Background: Food allergy has become an increasingly important public health problem. However, information regarding epidemiological studies of food allergy among Chinese adults is very limited.
Hua Feng, PhD +9 more
doaj +1 more source
Demographic characteristics associated with food allergy in a Nationwide Canadian Study
Allergy, Asthma & Clinical Immunology, 2021 Introduction We conducted a nationwide Canadian telephone survey on food allergy prevalence between February 2016 and January 2017, targeting vulnerable populations (New, Indigenous, and lower-income Canadians).
Ann E. Clarke +5 more
doaj +1 more source
What's new in the diagnosis and management of food allergy in children? [PDF]
, 2013 This article reviews the recent advances in the diagnosis and management of IgE mediated food allergy in children. It will encompass the emerging technology of component testing; moves to standardization of the allergy food challenge; permissive diets ...
Campbell, DE, Turner, PJ
core +1 more source
Allergy, Asthma & Clinical Immunology, 2021 Pediatric food allergy is associated with direct, indirect and intangible costs. However, it remains unclear if intangible costs of pediatric food allergy influence parental career choices.
Tara Lynn Mary Frykas +4 more
doaj +1 more source
Release of Mast Cell Tryptase into Saliva: A Tool to Diagnose Food Allergy by a Mucosal Challenge Test? [PDF]
, 2011 Background: Our aim was to examine whether measurement of the saliva mast cell tryptase (MCT) concentrations before and after a mucosal challenge test with the offending food would be helpful in diagnosing food allergy.
Alexander Arnold +11 more
core +1 more source
Prevention of food allergy – skin barrier interventions
Allergology International, 2020 The relationship between infant skin health and food allergy pathogenesis is the focus of intense research activity, on the basis that interventions to improve infant skin health may potentially lead to the prevention of food allergy.
Maeve M. Kelleher +2 more
doaj +1 more source
Factors associated with good adherence to self-care behaviours amongst adolescents with food allergy [PDF]
, 2015 Background: Our understanding of factors which affect adherence to health sustaining self-care behaviours in adolescents with food allergy is limited. This study used the Health Belief Model to explore the relationship between food allergic adolescents ...
Atreja +35 more
core +1 more source