Status of nutrition labeling knowledge, attitude, and practice (KAP) of residents in the community and structural equation modeling analysis [PDF]
Frontiers in Nutrition, 2023 ObjectiveUnhealthy foods were a major contributor to the occurrence of chronic non-communicable diseases. The promotion of nutrition labeling in the community can effectively help residents to choose healthy foods, which plays an important role in the ...
Yinxia Liao, Jianjun Yang, Jianjun Yang
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A review of nutrition labeling and food choice in the United States [PDF]
Obesity Science & Practice, 2019 Summary A proliferation of processed food and labeling claims motivated the Nutrition Labeling and Education Act of 1990, which mandated the Nutrition Facts Label. Providing nutrition information is often put forth as a way to change food choice; however,
Alice Dumoitier +3 more
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Global overview of government-endorsed nutrition labeling policies of packaged foods: a document review [PDF]
Frontiers in Public HealthIntroductionNutrition labeling provides nutritional information about nutrients present in a food product. It is commonly applied to packaged foods and beverages, where the information can be presented on the back or front of the pack as the nutrient ...
Ummay Afroza +5 more
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Association between awareness of nutrition labeling and high-density lipoprotein cholesterol concentration in cancer survivors and the general population: The Korean National Health and Nutrition Examination Survey (KNHANES) 2010–2016 [PDF]
BMC Cancer, 2019 Background Nutrition labeling has been found to affect the amount and type of food intake, with certain groups in the population, such as cancer survivors, being more aware of this information.
Ji Sung Yoo +3 more
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Food Science Text Series, 2017 Discusses how to read nutrition labels on food to make the best choices when shopping.
S Suzanne Nielsen, Nielsen S Suzanne
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Effect of Type of Nutrition Labeling on the Healthfulness Evaluation and Purchase Intentions of Home Meal Replacements (HMR) in South Korea [PDF]
Korean Journal of Community Nutrition, 2022 Objectives: The purpose of this study was to examine the effects of the types of nutrition labeling on the processing fluency, health evaluation and purchase intentions of home meal replacements.
Mee-Young Joe
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Nutrition Labeling Usage Influences Blood Markers in Body-Size Self-Conscious Individuals: The Korean National Health and Nutrition Examination Survey (KNHANES) 2013–2018 [PDF]
International Journal of Environmental Research and Public Health, 2020 Su Yeon Kye +2 more
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Study on nutrition labeling optimization based on augmented reality
Shipin yu jixie, 2022 To optimize nutrition labeling in China, this paper tried to overlay virtual information on original information from the nutrition information table by using augmented reality （AR）, and then added three new guidance functions of nutrition labeling ...
HUANG Ze-ying, LI Hai-jun
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“Front-of-pack” nutrition labeling
Nutrition, Metabolism and Cardiovascular Diseases, 2021 Excess intake of energy, sugars, salt and saturated fats is an important causal factor of obesity and related non-communicable diseases. In order to help consumers to make healthy food choices, many European countries have developed proposals for "front-of-pack" food labeling, intended as an integration to the nutritional information provided by the ...
Strazzullo Pasquale +33 more
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A Nutritional Label for Rankings [PDF]
Proceedings of the 2018 International Conference on Management of Data, 2018 Algorithmic decisions often result in scoring and ranking individuals to determine credit worthiness, qualifications for college admissions and employment, and compatibility as dating partners. While automatic and seemingly objective, ranking algorithms can discriminate against individuals and protected groups, and exhibit low diversity.
Ke Yang 0003 +5 more
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