Results 11 to 20 of about 42,562 (259)
FRONT-END NUTRITION LABELING AND ECO-LABELING MODELS FOR PUBLIC HEALTH PROMOTION
Journal of Social Sciences, 2023 Creating food systems that provide healthy food for everyone without exploiting human or planetary resources, is one of the greatest challenges of this century.
ȚURCANU, Dinu, SIMINIUC, Rodica
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The role of exercise and diet in maintaining bone health
Journal of Physical Fitness and Sports Medicine, 2012 Prevention is the most important measure against osteoporosis, since bone mass, once it is lost, cannot be recovered. Bone mass, in both men and women, reaches a maximum level in the 20s to 30s age range, and maintains this level or slightly increases ...
Yoshiko Ishimi, Kaoru Yanaka
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Frontiers in Nutrition, 2022 A large body of evidence assessing the effectiveness of front-of-package (FOP) nutrition labeling exists. Most experimental studies have been conducted with fictitious products. However, consumers’ perception depends on several products extrinsic factors
Marcela de Alcantara +2 more
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Shipin gongye ke-ji, 2022 Nutritional information is one of the most important parts of prepackaged food packaging, and its main role is to provide consumers with a description of nutritional information.
Ruolin SONG, Xiaohui GUO
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Journal of Nutritional Science, 2012 Equol is a metabolite of the isoflavone daidzein (Dz) and is produced by the bacterial microflora in the distal intestine and colon. Some epidemiological studies have reported an association between increased equol production and intakes of green tea or ...
Yuko Tousen +3 more
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An educational intervention improved knowledge of dietary supplements in college students
BMC Public Health, 2020 Background We have previously reported on the prevalence of dietary supplements among college students; it was deduced that their intake of supplements increased according to their grade (i.e., 13.1% in the first grade to 20.5% in the sixth grade).
Tsuyoshi Chiba +6 more
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Journal of Physical Fitness and Sports Medicine, 2012 The female athlete triad is a syndrome that leads to disordered eating, amenorrhea, and osteoporosis. The pathophysiologic mechanisms that lead to reduced bone mass in female athletes are low energy and functional hypothalamic amenorrhea.
Kaoru Yanaka +2 more
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Labeling Nutrition-Sensitive Food Chains: A Consumer Preference Analysis of Milk Products
Frontiers in Nutrition, 2020 While nutrition-sensitive value-chain approaches are strongly advocated, studies on consumer preferences for such interventions are lacking. This study aims to fill this gap by examining a nutrition-sensitive chain labeling scheme, using the Ugandan ...
Joshua Wesana +7 more
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Foods, 2023 This research aimed to evaluate the effect of interdisciplinary educational interventions on children’s attitudes, knowledge, preferences, and perceptions about different nutrition labels.
Juliana de Lara Castagnoli +2 more
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Frontiers in Public Health, 2023 BackgroundFront-of-package labelling regulations proposed by Health Canada in their Healthy Eating Strategy (2016) were finally passed in 2022, but remain unimplemented.
Aalaa Jawad +3 more
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