Results 21 to 30 of about 121,902 (306)

Qualitative analysis of front-of package labeling policy interactions between stakeholders and Health Canada

Frontiers in Public Health, 2023
BackgroundFront-of-package labelling regulations proposed by Health Canada in their Healthy Eating Strategy (2016) were finally passed in 2022, but remain unimplemented.
Aalaa Jawad, Christine Mulligan, Natalie Savona, Mary R. L'Abbé   +3 more
doaj   +1 more source

Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizes [PDF]

, 2014
Accurate and easy-to-understand nutrition labeling is a worthy public health goal that should be considered an important strategy among many to address obesity and poor diet.
Khandpur, N, Roberto, C A
core   +1 more source

Assessment of safety and efficacy of perinatal or peripubertal exposure to daidzein on bone development in rats

Toxicology Reports, 2015
Neonatal exposure to isoflavones improved bone health in thereafter in previous animal studies. However, since isoflavones possess hormonal activity, it may interfere with reproductive development.
Yuko Tousen, Hajimu Ishiwata, Ken Takeda, Yoshiko Ishimi   +3 more
doaj   +1 more source

The present situation and influence factors of nutrition labeling in catering food in China

Zhongguo shipin weisheng zazhi, 2023
Displaying calories and other nutritional information on restaurant menus is an effective measure to prevent obesity， which plays an essential role in innovating the food environment and promoting healthy eating.
LI Nan, WANG Kunlun, WANG Qihe, HE Wenxing, DENG Taotao, FANG Haiqin   +5 more
doaj   +1 more source

“Front-of-pack” nutrition labeling

Nutrition, Metabolism and Cardiovascular Diseases, 2021
Excess intake of energy, sugars, salt and saturated fats is an important causal factor of obesity and related non-communicable diseases. In order to help consumers to make healthy food choices, many European countries have developed proposals for "front-of-pack" food labeling, intended as an integration to the nutritional information provided by the ...
Strazzullo Pasquale, Cairella Giulia, Sofi Francesco, Erba Daniela, Campanozzi Angelo, Danesi Francesca, Iacoviello Lucia, Martini Daniela, Pellegrini Nicoletta, Rossi Laura, Vaccaro Salvatore, Battistini Nino Carlo, Bo Simona, Bordoni Alessandra, Brighenti Furio, Casini Alessandro, Casiraghi Maria Cristina, Ciappellano Salvatore, Colantuoni Antonio, D'Elia Lanfranco, del Rio Daniele, Macchia Paolo Emidio, Oriani Govannangelo, Parpinel Maria, Pinto Alessandro, Polito Angela, Porrini Marisa, Riso Patrizia, Russo GianLuigi, Scalfi Luca, Scazzina Francesca, Sieri Sabina, Simonetti Paolo, Verduci Elvira   +33 more
openaire   +5 more sources

Consumer Generalization of Nutrient Content Claims in Advertising [PDF]

, 1998
Although considerable research exists on consumer processing of nutrition labeling and package claims, less is known about consumer interpretation of nutrient content claims in advertising.
Andrews, J. Craig, Burton, Scot, Netemeyer, Richard G.   +2 more
core   +2 more sources

Toward Nutritionally Sound Plant-Based Meat Analogues: Expert Consensus from a Delphi Study

Foods
Plant-based diets are increasingly recognized for their potential health benefits, reduced environmental impact, and alignment with ethical concerns related to animal welfare.
Nathalia Tarossi Locatelli, Sarah Polezi, Mariana Frazão Batista, Daniel Henrique Bandoni, Veridiana Vera de Rosso   +4 more
doaj   +1 more source

The development experience of front of package food warning labeling in Chile and its enlightenments to China

Shipin yu jixie, 2022
The study collected materials about front of package food warning labeling from the official website of the Chile Ministry of Health and literatures. Successful experience was summarized from the implementation background, algorithm, and implementation ...
HUANG Ze-ying
doaj   +1 more source

Nutrition classification schemes for plant-based meat analogues: Drivers to assess nutritional quality and identity profile

Current Research in Food Science
Changes in dietary patterns promoted by the emergence of alternative food systems are becoming increasingly common. The decrease in the consumption of animal-derived products promoted exponential growth in plant-based product demand and, consequently ...
Nathalia Tarossi Locatelli, Grace Fen Ning Chen, Mariana Frazão Batista, Júnior Mendes Furlan, Roger Wagner, Daniel Henrique Bandoni, Veridiana Vera de Rosso   +6 more
doaj   +1 more source

Potential effect of different nutritional labels on food choices among mothers: a study protocol

BMC Public Health, 2020
Background The prevalence of non-communicable diseases (NCDs) is increasing in the world. Healthy food choice and adequate physical activity are key factors in preventing NCDs.
Shirin Seyedhamzeh, Saharnaz Nedjat, Hedayat Hosseini, Elham Shakibazedeh, Anthony J. Viera, Ahmadreza Dorosty Motlagh   +5 more
doaj   +1 more source