Results 21 to 30 of about 43,344 (305)

Labeling Nutrition-Sensitive Food Chains: A Consumer Preference Analysis of Milk Products

Frontiers in Nutrition, 2020
While nutrition-sensitive value-chain approaches are strongly advocated, studies on consumer preferences for such interventions are lacking. This study aims to fill this gap by examining a nutrition-sensitive chain labeling scheme, using the Ugandan ...
Joshua Wesana, Xavier Gellynck, Manoj K. Dora, Lucy Muyama, Emma Mutenyo, Ahikiriza Elizabeth, Edmond Kagambe, Hans De Steur   +7 more
doaj   +1 more source

How Interdisciplinary Interventions Can Improve the Educational Process of Children Regarding the Nutritional Labeling of Foods

Foods, 2023
This research aimed to evaluate the effect of interdisciplinary educational interventions on children’s attitudes, knowledge, preferences, and perceptions about different nutrition labels.
Juliana de Lara Castagnoli, Elisvânia Freitas dos Santos, Daiana Novello   +2 more
doaj   +1 more source

Qualitative analysis of front-of package labeling policy interactions between stakeholders and Health Canada

Frontiers in Public Health, 2023
BackgroundFront-of-package labelling regulations proposed by Health Canada in their Healthy Eating Strategy (2016) were finally passed in 2022, but remain unimplemented.
Aalaa Jawad, Christine Mulligan, Natalie Savona, Mary R. L'Abbé   +3 more
doaj   +1 more source

Assessment of safety and efficacy of perinatal or peripubertal exposure to daidzein on bone development in rats

Toxicology Reports, 2015
Neonatal exposure to isoflavones improved bone health in thereafter in previous animal studies. However, since isoflavones possess hormonal activity, it may interfere with reproductive development.
Yuko Tousen, Hajimu Ishiwata, Ken Takeda, Yoshiko Ishimi   +3 more
doaj   +1 more source

The present situation and influence factors of nutrition labeling in catering food in China

Zhongguo shipin weisheng zazhi, 2023
Displaying calories and other nutritional information on restaurant menus is an effective measure to prevent obesity， which plays an essential role in innovating the food environment and promoting healthy eating.
LI Nan, WANG Kunlun, WANG Qihe, HE Wenxing, DENG Taotao, FANG Haiqin   +5 more
doaj   +1 more source

Toward Nutritionally Sound Plant-Based Meat Analogues: Expert Consensus from a Delphi Study

Foods
Plant-based diets are increasingly recognized for their potential health benefits, reduced environmental impact, and alignment with ethical concerns related to animal welfare.
Nathalia Tarossi Locatelli, Sarah Polezi, Mariana Frazão Batista, Daniel Henrique Bandoni, Veridiana Vera de Rosso   +4 more
doaj   +1 more source

Nutrition classification schemes for plant-based meat analogues: Drivers to assess nutritional quality and identity profile

Current Research in Food Science
Changes in dietary patterns promoted by the emergence of alternative food systems are becoming increasingly common. The decrease in the consumption of animal-derived products promoted exponential growth in plant-based product demand and, consequently ...
Nathalia Tarossi Locatelli, Grace Fen Ning Chen, Mariana Frazão Batista, Júnior Mendes Furlan, Roger Wagner, Daniel Henrique Bandoni, Veridiana Vera de Rosso   +6 more
doaj   +1 more source

The development experience of front of package food warning labeling in Chile and its enlightenments to China

Shipin yu jixie, 2022
The study collected materials about front of package food warning labeling from the official website of the Chile Ministry of Health and literatures. Successful experience was summarized from the implementation background, algorithm, and implementation ...
HUANG Ze-ying
doaj   +1 more source

Dietary Biomarkers of Vegetable and Fruit Intake in Asians: An Epidemiological Systematic Review

Dietetics
Accurate estimation of food intake is necessary to clarify the relationship between dietary intake and particular health conditions; however, self-reported assessments often result in estimation errors.
Yuko Tousen, Reina Ikaga, Ai Yasudomi, Naho Sasaki, Toshiro Kobori, Masuko Kobori, Hidemi Takimoto   +6 more
doaj   +1 more source

The (Glg)ABCs of cyanobacteria: modelling of glycogen synthesis and functional divergence of glycogen synthases in Synechocystis sp. PCC 6803

FEBS Letters, EarlyView.
We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee, Dimitrios Bekiari, Sofia Doello, Karl Forchhammer   +3 more
wiley   +1 more source