Results 61 to 70 of about 392,753 (302)
Legislative dilemma and way out for genetically modified food label management
Zhongguo shipin weisheng zazhi, 2020 The current Food Safety Law only stipulates in principle the mandatory labeling of genetically modified foods, which makes the current regulations still too vague, incomplete, and prone to problems in practice.
Jiaju CHEN, Wei LI
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Overview of Food Safety and Labeling Regulatory Frameworks in Morocco
NAJFNRBackground: Food fraud and mislabeling pose substantial risks to consumer health, economic integrity, and public trust in the food supply chain. In Morocco, the increasing consumption of processed foods and the prevalence of informal markets further ...
Samya Boulaajine, Hassan Hajjaj
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Molecular Oncology, EarlyView.Here, we demonstrate that HS1BP3 interacts with Cortactin through a proline‐rich region (PRR3.1) and show that this interaction, and HS1BP3 itself, promote cancer cell proliferation and invasion. Inhibition of this interaction leads to build‐up of TKS5 in multivesicular endosomes and altered secretion of CD63 and CD9, providing an explanation for the ...
Arja Arnesen Løchen +9 more
wiley +1 more source
FEBS Open Bio, EarlyView.We investigated the toxicity of 12 active compounds commonly found in herbal weight loss supplements (WLS) using human liver and colon cell models. Epigallocatechin‐3‐gallate was the only compound showing significant toxicity. Metabolic profiling revealed protein degradation, disrupted energy and lipid metabolism suggesting that the inclusion of EGCG ...
Emily C. Davies +3 more
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IMPACT OF FOOD LABELING ON CONSUMERS BUYING DECISION (GEORGIAN CASE)
International Journal of Innovative Technologies in Economy, 2018 Labeling is a universal phenomenon for the characterization of food products. The paper studies the role of food labeling in consumer behavior in Georgian Market. The main focus is on the awareness of consumers about food labeling, which is presented, as
Nugzar Todua
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FEBS Open Bio, EarlyView.Aged human bmMSCs are seeded in the scaffold. Osteoblastic induction can slightly increase cell's bone‐forming activity to produce bone‐like tissues, shown as the sporadic xylenol orange‐stained spots (the lower left image). Notably, pioglitazone plus EGCG co‐treatment dramatically increases cell's bone‐forming activity and bone‐like tissue production (
Ching‐Yun Chen +6 more
wiley +1 more source
Nutrition Labeling in the Food-Away-From-Home Sector: An Economic Assessment [PDF]
Americans spent about 46 percent of their total food budget on food away from home in 2002, up from 27 percent in 1962. Such foods tend to be less nutritious and higher in calories than foods prepared at home, and some studies have linked eating away ...
Variyam, Jayachandran N.
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Market differentiation potential of country-of-origin, quality and traceability labeling [PDF]
, 2009 Product labeling has gained considerable attention recently, as a means to both provide product-specific information and reduce quality uncertainty faced by consumers, as well as from a regulatory point of view.
Roosen, Jutta, Verbeke, Wim
core
FEBS Open Bio, EarlyView.The inhibition of mitochondrial dihydroorotate dehydrogenase (DHODH) impairs syncytialization and induces cellular senescence via mitochondrial and endoplasmic reticulum stress in human trophoblast stem cells, elevating sFlt1/PlGF levels, a hallmark of placental dysfunction in hypertensive disorders of pregnancy.
Kanoko Yoshida +6 more
wiley +1 more source
ORGANIC FOOD LABELING AND CERTIFICATION [PDF]
Challenges of the Knowledge Society, 2011 In the rush to produce more and more crops to satisfy growing demand producers have had to resort to using a lethal cocktail of pesticides to control disease and insect attack.
NICOLETA-ANDREEA NEACSU, ANCA MADAR
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