Results 11 to 20 of about 392,753 (302)

Strengths and weaknesses of food eco-labeling: a review

Frontiers in Nutrition
Food labeling is increasingly expanding and adding more information to the food package. There is strong evidence about nutrition labeling effectiveness in driving food choice, especially if displayed in the front of package (FoP).
Ornella Tiboni-Oschilewski, Magdalena Abarca, Fabiana Santa Rosa Pierre, Alice Rosi, Beatrice Biasini, Davide Menozzi, Francesca Scazzina   +6 more
doaj   +3 more sources

An evaluation of Chile's Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study. [PDF]

PLoS Med, 2020
Taillie LS, Reyes M, Colchero MA, Popkin B, Corvalán C.   +4 more
europepmc   +2 more sources

Consumer knowledge of food labeling

Journal of Education, Health and Sport, 2022
Introduction: Food labels are an important source of information for consumers about the food they consume. They are divided into compulsory and voluntary.
Michalina Rakuła, Agata Kiciak
doaj   +1 more source

French food safety labeling system and enlightenment

Shipin yu jixie, 2023
The elements of the French food safety labeling system include specialized management organizations, diversified use objects and diversified identification types.
JIANG Ding, CHEN Wen-hua
doaj   +1 more source

Fair Hearing in Administrative Rule-Making: A Recent Experience Under the Federal Food, Drug, and Cosmetic and Fair Packaging and Labeling Acts [PDF]

, 1968
In promulgating regulations to govern the labeling of foods under the Fair Packaging and Labeling Act, the Commissioner of Food and Drugs, despite the objections of adversely affected parties, denied all requests for a public hearing. In this article the
Forte, Wesley E.
core   +2 more sources

Effect of long-term voluntary exercise and energy restriction on bone mineral density in mature female rats

Journal of Physical Fitness and Sports Medicine, 2012
The female athlete triad is a syndrome that leads to disordered eating, amenorrhea, and osteoporosis. The pathophysiologic mechanisms that lead to reduced bone mass in female athletes are low energy and functional hypothalamic amenorrhea.
Kaoru Yanaka, Mitsuru Higuchi, Yoshiko Ishimi   +2 more
doaj   +1 more source

Analysis of the notification on labeling of food derived from Genetically Modified Organisms in Thailand and its implications for China

Zhongguo shipin weisheng zazhi, 2023
The Notification on Labeling of Food Derived from Genetically Modified Organisms （GMOs） published by the Ministry of Public Health of Thailand came into effect on December 4， 2022.
ZHANG Wenfei, LIU Xuxia
doaj   +1 more source

Patrimoni di origine protetta. Le procedure di Food Labelling nelle istituzioni internazionali all’incrocio tra nazionale, globale e locale

Storicamente, 2018
Food labelling procedures, with their focus on geographic origin of food, contribute to shape territorial identities at different spatial levels. International institutions, above all UNESCO and the European Union, become guarantors of local identities ...
Laura Di Fiore
doaj   +1 more source

Food labelling

European Journal of Public Health, 2022
Abstract The Commission has undertaken to regulate the information provided to consumers on food. In particular, it intends to propose mandatory front-of-pack nutrition labelling (FoPNL) for food by the end of 2022. Even though nutrition labelling has been regulated by the EU since 1990, the tactics of industry, with the support of a ...
openaire   +1 more source

Nutrition Labeling in the United States and the Role of Consumer Processing, Message Structure, and Moderating Conditions [PDF]

, 2017
It has been since 1990 that the landmark Nutritional Labeling Education Act (NLEA) was passed in the United States, and since 1969 that the first White House Conference on Food, Nutrition and Health occurred.
Andrews, J. Craig, Burton, Scot, Cook, Laurel Aynne   +2 more
core   +2 more sources