Results 11 to 20 of about 160,246 (306)
Journal of Nutritional Science, 2012 Equol is a metabolite of the isoflavone daidzein (Dz) and is produced by the bacterial microflora in the distal intestine and colon. Some epidemiological studies have reported an association between increased equol production and intakes of green tea or ...
Yuko Tousen +3 more
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An educational intervention improved knowledge of dietary supplements in college students
BMC Public Health, 2020 Background We have previously reported on the prevalence of dietary supplements among college students; it was deduced that their intake of supplements increased according to their grade (i.e., 13.1% in the first grade to 20.5% in the sixth grade).
Tsuyoshi Chiba +6 more
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Zhongguo shipin weisheng zazhi, 2023 The Notification on Labeling of Food Derived from Genetically Modified Organisms （GMOs） published by the Ministry of Public Health of Thailand came into effect on December 4， 2022.
ZHANG Wenfei, LIU Xuxia
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Behavioural food labelling [PDF]
International Journal of Obesity, 2006 Effective strategies to increase energy expenditure and reduce energy intake are being sought by countless agencies around the world. One key strategy will be to enhance health literacy across the population so that everyone will be able to easily understand the energy density of the available foods and drinks.
openaire +2 more sources
Consumer knowledge of food labeling
Journal of Education, Health and Sport, 2022 Introduction: Food labels are an important source of information for consumers about the food they consume. They are divided into compulsory and voluntary.
Michalina Rakuła, Agata Kiciak
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Journal of Physical Fitness and Sports Medicine, 2012 The female athlete triad is a syndrome that leads to disordered eating, amenorrhea, and osteoporosis. The pathophysiologic mechanisms that lead to reduced bone mass in female athletes are low energy and functional hypothalamic amenorrhea.
Kaoru Yanaka +2 more
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Foods, 2023 The epidemiology of food allergies is increasing worldwide. International labeling standards were developed to enhance consumers’ awareness of allergen-free foods.
Hanin Chafei +3 more
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Storicamente, 2018 Food labelling procedures, with their focus on geographic origin of food, contribute to shape territorial identities at different spatial levels. International institutions, above all UNESCO and the European Union, become guarantors of local identities ...
Laura Di Fiore
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Restaurants’ compliance with calorie labeling policies in food delivery applications
Frontiers in Nutrition, 2023 BackgroundTo encourage consumers to make healthier choices, the Saudi Food and Drug Authority (SFDA) released the Saudi Arabia Nutrition Labeling Policy, which requires restaurants to present caloric information clearly on their menus.
Abdulaziz S. Alangari +1 more
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Toxicology Reports, 2015 Neonatal exposure to isoflavones improved bone health in thereafter in previous animal studies. However, since isoflavones possess hormonal activity, it may interfere with reproductive development.
Yuko Tousen +3 more
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