Results 11 to 20 of about 11,572 (259)

Behavioural food labelling [PDF]

open access: yesInternational Journal of Obesity, 2006
Effective strategies to increase energy expenditure and reduce energy intake are being sought by countless agencies around the world. One key strategy will be to enhance health literacy across the population so that everyone will be able to easily understand the energy density of the available foods and drinks.
openaire   +2 more sources

Effect of long-term voluntary exercise and energy restriction on bone mineral density in mature female rats

open access: yesJournal of Physical Fitness and Sports Medicine, 2012
The female athlete triad is a syndrome that leads to disordered eating, amenorrhea, and osteoporosis. The pathophysiologic mechanisms that lead to reduced bone mass in female athletes are low energy and functional hypothalamic amenorrhea.
Kaoru Yanaka   +2 more
doaj   +1 more source

Analysis of the notification on labeling of food derived from Genetically Modified Organisms in Thailand and its implications for China

open access: yesZhongguo shipin weisheng zazhi, 2023
The Notification on Labeling of Food Derived from Genetically Modified Organisms (GMOs) published by the Ministry of Public Health of Thailand came into effect on December 4, 2022.
ZHANG Wenfei, LIU Xuxia
doaj   +1 more source

Patrimoni di origine protetta. Le procedure di Food Labelling nelle istituzioni internazionali all’incrocio tra nazionale, globale e locale

open access: yesStoricamente, 2018
Food labelling procedures, with their focus on geographic origin of food, contribute to shape territorial identities at different spatial levels. International institutions, above all UNESCO and the European Union, become guarantors of local identities ...
Laura Di Fiore
doaj   +1 more source

Food labeling issues for severe food allergic patients

open access: yesWorld Allergy Organization Journal, 2021
Food allergy carries high importance and responsibility, affecting an estimated 220 million people worldwide. It is a frequent cause of food-induced anaphylaxis, a life-threatening condition requiring a toll of about one death per 50 million people a ...
Alessandro Fiocchi, MD   +6 more
doaj   +1 more source

Healthfulness of Fast-Food and Full-Service Restaurants in 16 Georgia Counties after Mandatory Menu Labeling

open access: yesJournal of the Georgia Public Health Association, 2022
Background: Despite that the effect of menu labeling on consumer choices has been studied, there are gaps in the research on the healthfulness of the restaurant food environment post-mandatory menu labeling, specifically in the Southern United States ...
Janani Rajbhandari-Thapa   +4 more
doaj   +1 more source

Assessment of safety and efficacy of perinatal or peripubertal exposure to daidzein on bone development in rats

open access: yesToxicology Reports, 2015
Neonatal exposure to isoflavones improved bone health in thereafter in previous animal studies. However, since isoflavones possess hormonal activity, it may interfere with reproductive development.
Yuko Tousen   +3 more
doaj   +1 more source

Restaurants’ compliance with calorie labeling policies in food delivery applications

open access: yesFrontiers in Nutrition, 2023
BackgroundTo encourage consumers to make healthier choices, the Saudi Food and Drug Authority (SFDA) released the Saudi Arabia Nutrition Labeling Policy, which requires restaurants to present caloric information clearly on their menus.
Abdulaziz S. Alangari   +1 more
doaj   +1 more source

International experience and enlightenment of operation management of whole grain food labeling: Evidence from whole grain stamp

open access: yesShipin yu jixie, 2022
This study summarized the whole grain stamp operation management experience of Oldways whole grains council. It was found that there were 100%, 50%+, basic types of the whole grain stamps.
HUANG Ze-ying, HUANG Bei-xun
doaj   +1 more source

FRONT-END NUTRITION LABELING AND ECO-LABELING MODELS FOR PUBLIC HEALTH PROMOTION

open access: yesJournal of Social Sciences, 2023
Creating food systems that provide healthy food for everyone without exploiting human or planetary resources, is one of the greatest challenges of this century.
ȚURCANU, Dinu, SIMINIUC, Rodica
doaj   +1 more source

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