A Pig Nematode,Gnathostoma Hispidum, F
K. Morishita
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On the Mechanism of the Formation of Hyodeoxycholic Acid in the Pig. Bile Acids and Steroids. 89. [PDF]
Sune Bergström+3 more
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Genome-wide detection of runs of homozygosity in Ding'an pigs revealed candidate genes relating to meat quality traits. [PDF]
Wang Z+5 more
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Data quality assessment of pig movements in the Norwegian Livestock Register reveals challenges for outbreak preparedness. [PDF]
Dean KR+4 more
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The use of condensed whey as a food for fattening pigs [PDF]
A. C. Dunkin
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GCNTrack: A Pig-Tracking Method Based on Skeleton Feature Similarity. [PDF]
Yin Z, Wang Z, Ye J, Zhou S, Xu A.
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Insights into high-altitude adaptation and meat quality regulation by gastrointestinal metabolites in Tibetan and black pigs. [PDF]
Bai X+9 more
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Efficacy of a feed additive consisting of guanidinoacetic acid (Creamino®) for weaned piglets and pigs for fattening in water for drinking (Alzchem Trostberg GmbH). [PDF]
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)+19 more
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