Results 31 to 40 of about 24,698,747 (249)

Estimating the Prevalence and Characteristics of Patients Potentially Eligible for Lipoprotein(a)-Lowering Therapies in a Real-World Setting

open access: yesBiomedicines, 2023
High lipoprotein(a) (Lp(a)) plasma levels are significantly associated with an increased risk of developing atherosclerotic cardiovascular diseases (ASCVD).
Arrigo F. G. Cicero   +5 more
doaj   +1 more source

Risk Factors for Tuberculosis [PDF]

open access: yesPulmonary Medicine, 2013
The risk of progression from exposure to the tuberculosis bacilli to the development of active disease is a two-stage process governed by both exogenous and endogenous risk factors. Exogenous factors play a key role in accentuating the progression from exposure to infection among which the bacillary load in the sputum and the proximity of an individual
Dilip Mathai   +3 more
openaire   +3 more sources

Comparative Studies on the Physicochemical and Volatile Flavour Properties of Traditional Deep Fried and Circulating-Air Fried Hairtail (Trichiurus lepturus)

open access: yesFoods, 2022
The aim of this study is to investigate the effects of deep frying (DF) and air frying (AF) on the quality and flavour profile of hairtail (Trichiurus lepturus) fillets.
Yixuan Ding   +5 more
doaj   +1 more source

Bibliometric and visual analysis of Chinese-language scholarly journal papers published by China provincial centers for disease control and prevention from 2011 to 2020:based on CSCD data

open access: yes环境与职业医学, 2022
BackgroundBy analyzing the publication of scientific and technological papers of the provincial centers for disease control and prevention (CDCs) in China, we can understand their scientific research strength, dominant disciplines, research hotspots, and
Jiao CHEN   +3 more
doaj   +1 more source

Epidemiological characteristics and influencing factor of non-occupational carbon monoxide poisoning during 2007—2018 in Shanghai

open access: yes环境与职业医学, 2022
BackgroundNon-occupational carbon monoxide (CO) poisoning is a public health problem that seriously affect people’s health and lives. ObjectiveTo describe the prevalence of non-occupational CO poisoning during 2007—2018 in Shanghai, analyze its ...
Fei’er CHEN   +9 more
doaj   +1 more source

Prevalence of cardiovascular risk factors in patients with psoriasis.

open access: yesCentral European Journal of Public Health, 2022
OBJECTIVES The main goal of the study was to describe the demographic, epidemiological, clinical and laboratory characteristics of a monitored group of patients with psoriasis to assess the prevalence of cardiovascular comorbidities and to define the ...
Tomáš Kampe   +7 more
semanticscholar   +1 more source

Raising awareness of health risks of added sugar and limiting its excessive intake

open access: yes环境与职业医学, 2023
Recently, limiting the excessive intake of added sugar has gradually become an important topic in the field of nutrition. Sugar, sweetened dairy products, and sugar sweetened beverages (SSBs) are the three most important contributions of added sugar in ...
Zhuo SUN   +3 more
doaj   +1 more source

Diet, life-style and cardiovascular morbidity in the rural, free living population of Elafonisos island

open access: yesBMC Public Health, 2017
Background There are about 70 small islands in the Aegean and Ionian Sea, of less than 300 Km2 and 5000 inhabitants each, comprising a total population of more than 75,000 individuals with geographical and socioeconomic characteristics of special ...
Chris J. Kapelios   +6 more
doaj   +1 more source

Effectiveness of personal dose monitoring intercomparison results in a laboratory in Shanghai

open access: yes环境与职业医学, 2023
BackgroundIndividual monitoring of occupational external exposure is an essential part of the occupational health management of radiation workers, and is an important basis for the evaluation of individual absorbed dose and the diagnosis of occupational ...
Hong XIAO   +9 more
doaj   +1 more source

Effect of freezing-thawing on the quality changes of large yellow croaker treated by low-salt soaking during frozen storage

open access: yesFrontiers in Nutrition, 2023
IntroductionThe production of the large yellow croaker has seasonal and regional characteristics, which is typically preserved on ice, possibly leading to its deterioration in a short time.
Hongli Bao   +7 more
doaj   +1 more source

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