Results 1 to 10 of about 350,606 (344)
Enzymatic conversion as a method of producing biologically active peptides
Vestnik MGTU, 2018 The growth of food products output volume including dairy products enriched by food ingredients with different biological effects is caused by deterioration of socioeconomic conditions, unstable ecological situation and unbalanced nutrition.
Agarkova E. Yu. , Kruchinin A. G.
doaj +1 more source
Mycotoxins in the Dairy Industry
Dairy, 2023 Dairy animals’ diets may be naturally and simultaneously contaminated by several fungi that are able to produce different secondary toxic metabolites, known as mycotoxins [...]
Carlos Humberto Corassin +1 more
openaire +2 more sources
Foods and Raw Materials, 2018 The state policy of the Russian Federation in the field of the healthy nutrition of the population includes a set of measures aimed at meeting the needs of various groups of the population for healthy nutrition, taking into account their traditions ...
Belyakova Z.Y. +6 more
doaj +1 more source
Development of Fermented Mare’s Milk Using Mixed Probiotic Cultures
Media Peternakan, 2016 Mare’s milk has good nutrient composition for human being in the form of natural milk or milk products. It can be used to replace cow’s milk, especially in the regions outside of Java Island which are rarely found dairy cow.
T. W. Murti +5 more
doaj +1 more source
Organic products: the Current Legal Forms of Production and Turnover Support [PDF]
Техника и технология пищевых производств, 2018 Organic food products are a complex object of technical regulation. It combines, on the one hand, the requirements to finished food products and the production processes, and, on the other hand, the principles of organic agriculture.
Belyakova Z.
doaj +1 more source
Dairy farming and dairy industry in Iran
, 2017 Iran is a country with a long dairy tradition. Dairy production has increased to a level of about 9bn kg of milk per year. The ambition in the sector is to further increase production and to improve the quality of the milk to be able to export. Based on the analysis of available data and on a field trip to Iran, 4 key areas have been identified by the ...
Beldman, A. +3 more
openaire +3 more sources
, 2018 In recent years, of technology CIP automation system used for the cleaning process in the dairy industry. The development of this system, because of durning the cleaning process of tanker large amount of energy and resources are wasted. So there is need to develop a new system to save the energy and resources.
Mr.Prashant.A.Khade , +2 more
openaire +2 more sources
BMC Microbiology, 2018 Background 16S rRNA gene amplicon sequencing analysis (16S amplicon sequencing) has provided considerable information regarding the ecology of the intestinal microbiome.
Yoshihisa Wakita +5 more
doaj +1 more source
Ultrasound Acceleration of Milk Fat Separation
Техника и технология пищевых производствUltrasonic separation of milk with high-frequency ultrasound (0.4–3 MHz) is a subject of interest for the dairy industry since it separates milk without centrifugal separators.
Vladimir G. Bliadze +2 more
doaj +1 more source
Advancement on Milk Fat Globule Membrane: Separation, Identification, and Functional Properties
Frontiers in Nutrition, 2022 Dairy products have become more common in people's daily diets in recent years, and numerous useful components derived from milk are widely employed in the food industry.
Cong Wang +6 more
doaj +1 more source