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Market Development Strategies for Florida Fresh Sweet Corn: Findings from a Consumer Survey, 2001
EDIS, 2003 From 1998 through 2001, the Fresh Supersweet Corn Council promoted fresh sweet corn directly to consumers through a third-party communications agency. In 2001, the Council contracted with the Florida Agricultural Market Research Center at the Institute ...
Tom Stevens +4 more
doaj +5 more sources
Composted Materials on Florida Roadsides
EDIS, 2003 This fact sheet gives a brief overview of a two-year project conducted by researchers of the University of Florida's Institute of Food and Agricultural Sciences (UF/IFAS) as part of contract WO#7 with the Florida Department of Transportation (FDOT ...
Grady L. Miller +3 more
doaj +3 more sources
IFAS's IPM, BMPs, FYN and More: An Alphabet Soup of Good Environmental Programs for Florida
EDIS, 2005 The University of Florida Institute of Food and Agricultural Sciences (IFAS) has three related programs that often are confused within the IFAS community and by our clientele: Integrated Pest Management (IPM), Best Management Practices (BMPs), and ...
D. J. Sonke, Norman C. Leppla
doaj +3 more sources
Changes in food access by mestizo communities associated with deforestation and agrobiodiversity loss in Ucayali, Peruvian Amazon [PDF]
, 2020 Few longitudinal studies link agricultural biodiversity, land use and food access in rural landscapes. In this paper, we test the hypothesis that, in a context of economic change, cash crop expansion is associated with deforestation, reduced ...
Blundo Canto, Genowefa +8 more
core +3 more sources
A Scale-Explicit Framework for Conceptualizing the Environmental Impacts of Agricultural Land Use Changes [PDF]
, 2014 Demand for locally-produced food is growing in areas outside traditionally dominant agricultural regions due to concerns over food safety, quality, and sovereignty; rural livelihoods; and environmental integrity.
Asbjornsen, Heidi +7 more
core +3 more sources
Bread and other edible agents of mental disease [PDF]
, 2016 Perhaps because gastroenterology, immunology, toxicology, and the nutrition and agricultural sciences are outside of their competence and responsibility, psychologists and psychiatrists typically fail to appreciate the impact that food can have on their ...
BRESSAN, PAOLA, KRAMER, PETER
core +1 more source
EDIS, 2003 This document is HS918, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: May 2003.
Daniel J. Cantliffe, John J. Vansickle
doaj +1 more source
Attitudes of students at College of Food and Agricultural Sciences toward agriculture
Journal of the Saudi Society of Agricultural Sciences, 2013 The primary purpose of the study was to determine the attitudes of students at the College of Agriculture toward agriculture programs and the field of agriculture in an effort to better identify, recruit, and retain students in the College of Agriculture.
Mohammed Saleh Shenaifi
doaj +1 more source
Update and Outlook for 2003 of Florida's BMP Program for Vegetable Crops
EDIS, 2003 This document is HS916, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: February 2003.
Eric H. Simonne +4 more
doaj +1 more source
EDIS, 2003 This document is AN142, one of a series of the Animal Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date April 29, 2003.
John D. Arthington
doaj +1 more source