Results 11 to 20 of about 288,745 (265)
Intensifying Effects of Climate Change in Food Loss: A Threat to Food Security in Turkey [PDF]
, 2022 Turkey is increasingly concerned about the effects of climate change, weather unpredictability, and severe events on agricultural production, food loss, and livelihoods.
Nihal Ahmed +11 more
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Historical Construction of Local Food System Transformations in Lebanon: Implications for the Local Food System [PDF]
, 2022 Food system transformations occur in a complex political, economic, social, and territorial landscape. The study provides a historical construction of global food regime changes and the adaptiveness, transformability, and resilience of the local food ...
Mukahhal, Walid +3 more
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The Future of Water for Food [PDF]
, 2022 Globally, water is a bottleneck to food security and, as such, a new approach for water for food is needed. Food insecurity is knocking at every nation's door, including those of the most developed.
Fares, Ali, Mohtar, Rabi H.
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, 2022 Remarkable achievements in global food security have been made in the past several decades. Food production has grown significantly and outpaced the population growth.
Nanjing Agricultural University +4 more
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Attitudes of students at College of Food and Agricultural Sciences toward agriculture
Journal of the Saudi Society of Agricultural Sciences, 2013 The primary purpose of the study was to determine the attitudes of students at the College of Agriculture toward agriculture programs and the field of agriculture in an effort to better identify, recruit, and retain students in the College of Agriculture.
Mohammed Saleh Shenaifi
doaj +1 more source
EDIS, 2002 This document is FCS8632, one of a series of the Department of Family, Youth, and Community Sciences, Institute of Food and Agricultural Sciences, University of Florida. Publication: March 2001. FCS8632/FY186: Facts About Folate (ufl.edu)
Linda B. Bobroff
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Early Weaning: a Management Alternative for Florida Beef Cattle Producers
EDIS, 2003 This document is AN131, one of a series of the Animal Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date March 2003.
John Arthington
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Olfactometry and possibilities of its use for emission determination in breweries.
Kvasný průmysl, 2008 The olfactometry is in the brewery laboratory used for beer flavor changes determination during aging of beer, those tests are carried out by panel of experts or by PC connected with so called "electronic nose".
Ronald KRAUS +3 more
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Triangulation: Establishing the Validity of Qualitative Studies
EDIS, 2002 This publication is FCS6014, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: September 2002.
Lisa A. Guion
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Open-Field Soilless Culture of Vegetables
EDIS, 2003 This document is one of a series of Department of Horticultural Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: January 1996. Updated: January 2003.
George Hochmuth, Robert Hochmuth
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