Results 11 to 20 of about 231,617 (249)
Understanding the Trade Adjustment Assistance (TAA) for Farmers Program
EDIS, 2005 This publication discusses the Trade Adjustment Assistance (TAA) for Farmers program, intended to help producers of primary agricultural commodities adjust to increased foreign import competition.
Edward A. Evans
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Increasing the Profitability of Florida Alligator Carcasses
EDIS, 2003 This document is AN137, one of a series of the Department of Animal Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published January 2003.
F. W. Leak +3 more
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Ecolabeling and the Greening of the Food Market
EDIS, 2003 This document is HS915, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: January, 2003.
James J. Ferguson
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General Guidelines for Organic Crop Production
EDIS, 2004 This document is HS972, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: March 2004.
James J. Ferguson
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EDIS, 2002 This document is HS892, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: October, 2002.
James J. Ferguson
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EDIS, 2002 This document is FCS8632, one of a series of the Department of Family, Youth, and Community Sciences, Institute of Food and Agricultural Sciences, University of Florida. Publication: March 2001. FCS8632/FY186: Facts About Folate (ufl.edu)
Linda B. Bobroff
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Early Weaning: a Management Alternative for Florida Beef Cattle Producers
EDIS, 2003 This document is AN131, one of a series of the Animal Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date March 2003.
John Arthington
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Olfactometry and possibilities of its use for emission determination in breweries.
Kvasný průmysl, 2008 The olfactometry is in the brewery laboratory used for beer flavor changes determination during aging of beer, those tests are carried out by panel of experts or by PC connected with so called "electronic nose".
Ronald KRAUS +3 more
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Florida Dairy Farm Situation and Outlook 2003
EDIS, 2003 This document is AN138, one of a series of the Department of Animal Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published February 2003.
Russ Giesy +5 more
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Acrylamide in Foods: A Review and Update
EDIS, 2002 This document is FCS8759, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: October, 2002.
Amy H. Simonne, Douglas L. Archer
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