Results 41 to 50 of about 288,745 (265)

Manual de los Reglamentos del Agua de Florida: Departamento de Protección Ambiental

open access: yesEDIS, 2002
Este es el documento EDIS FE072, una publicación del Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Publicada Noviembre 2002.
Michael T. Olexa   +3 more
doaj   +1 more source

Structural and biochemical insights into the thermostable esterase Ta0887 from Thermoplasma acidophilum

open access: yesFEBS Open Bio, EarlyView.
In this study, a novel esterase from the thermoacidophilic archaeon Thermoplasma acidophilum was biochemically and structurally characterized. Our results demonstrate that Ta0887 is a highly thermostable esterase that preferentially hydrolyzes p‐nitrophenyl hexanoate and possesses an α‐helical cap domain that likely contributes to its substrate ...
Alejandro Delgado‐Rey   +4 more
wiley   +1 more source

Manual de los Reglamentos del Agua de Florida: Acta de Responsabilidad, Compensación y Respuesta Ambiental Completa

open access: yesEDIS, 2002
Este es el documento EDIS FE067, una publicación del Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Publicada Noviembre 2002.
Michael T. Olexa   +3 more
doaj   +1 more source

Identification and characterization of a gene conferring stress resistance in Escherichia coli and cyanobacteria

open access: yesFEBS Open Bio, EarlyView.
Functional screening identified PcSyn14890, a cyanobacteria‐specific protein that enhances growth and stress resistance in E. coli and Synechocystis PCC6803. Although we expected it to function as a molecular chaperone, it was unable to protect against thermal aggregation of GAPDH.
Akiyo Yamada   +7 more
wiley   +1 more source

Obesity Subtypes and Longitudinal Trajectories of Function Over Seven Years of Follow‐Up: Data From the Multicenter Osteoarthritis Study

open access: yesArthritis Care &Research, EarlyView.
Objective Obesity, defined by body mass index (BMI) ≥30 kg/m2, is a risk factor for functional limitations in people with knee osteoarthritis (OA). However, function varies among such individuals. Our objective was to evaluate the implications of obesity subtypes on longitudinal patterns of physical functioning in people with or at risk for knee OA ...
Kristine Godziuk   +7 more
wiley   +1 more source

Increasing the Profitability of Florida Alligator Carcasses

open access: yesEDIS, 2003
This document is AN137, one of a series of the Department of Animal Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published January 2003.
F. W. Leak   +3 more
doaj   +1 more source

Interdisciplinary thinking in agricultural and life sciences higher education [PDF]

open access: yes, 2010
Interdisciplinary thinking as a skill appears to be of value to higher education students and those in employment. This idea is explored with reference to the agricultural and life sciences.
Tobi, H.   +9 more
core  

Laser‐Induced Graphene from Waste Almond Shells

open access: yesAdvanced Functional Materials, EarlyView.
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova   +9 more
wiley   +1 more source

International Development Research Centre Agriculture, Food and Nutrition Sciences Division, Symposium

open access: yes, 1973
Meeting: IDRC Agriculture, Food and Nutrition Sciences Division, Symposium, 12 Sept. 1973, Ottawa, ON, CAPhotocopyIDRC document. Compilation on food science and agricultural research programmes supported and monitored by IDRC in developing countries ...
IDRC, Agriculture, Food and Nutrition Sciences Division
core   +1 more source

Ecolabeling and the Greening of the Food Market

open access: yesEDIS, 2003
This document is HS915, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: January, 2003.
James J. Ferguson
doaj   +1 more source

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