Results 21 to 30 of about 987,329 (302)

General Guidelines for Organic Crop Production

EDIS, 2004
This document is HS972, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: March 2004.
James J. Ferguson
doaj   +1 more source

Medicinal Use of Citrus

EDIS, 2002
This document is HS892, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: October, 2002.
James J. Ferguson
doaj   +1 more source

Editorial: Cell biology in agriculture and food sciences [PDF]

Protoplasma, 2016
Agricultural practices are considered to be the main source of food production to meet the requirement of the continuously increasing world population. Remarkable significance of agriculture for the livelihood of humankind has attracted the attention of scientists throughout world. A large number of studies are being conducted by researchers on various
openaire   +2 more sources

Acrylamide in Foods: A Review and Update

EDIS, 2002
This document is FCS8759, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: October, 2002.
Amy H. Simonne, Douglas L. Archer
doaj   +1 more source

Symptoms of Diabetes

EDIS, 2002
This document is FCS8751, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication : July 2002. https://edis.ifas.
Linda B. Bobroff
doaj   +1 more source

Distant agricultural landscapes [PDF]

, 2014
This article is distributed under the terms of the Creative Commons Attribution License which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited.
A Blay-Palmer, A Harmes, A Iles, AJ McMichael, B Derkx, B Kneen, B White, C Sage, C Schmitz, CZ Levkoe, D Burch, D Burch, D Fuchs, E Fortin, E Helleiner, E Holt-Giménez, EM DuPuis, Food and Agriculture Organization, H Friedmann, H Friedmann, H Friedmann, J Clapp, J Clapp, J Ghosh, J Loos, J Pretty, Jennifer Clapp, JK Gibson-Graham, KW Deininger, L Cotula, LT Raynolds, LT Raynolds, ME Margulis, MK Goodman, P Dauvergne, P Dauvergne, P Dauvergne, P Lamy, P McMichael, P McMichael, P McMichael, P Smith, PJ Ericksen, PL Pingali, R Beilin, RE Evenson, S Daniel, S Daniel, S Mintz, S Vermeulen, SH Irwin, SJ Vermeulen, T Garnett, T Garnett, T Marsden, T Princen, T Princen, T Princen, T Weis   +58 more
core   +1 more source

Sudden anaerobization in Amphibacillus xylanus increases intracellular labile ferrous iron and inhibits cell growth

FEBS Open Bio, EarlyView.
Abruptly changing from aerobic to anaerobic conditions (sudden anaerobization) induced growth inhibition and a significant increase in intracellular labile ferrous iron in the aerotolerant anaerobe Amphibacillus xylanus. We found that free flavins mediate efficient electron transfer from NADH to ferric iron under anaerobic conditions, suggesting that ...
Shinya Kimata, Yoichi Sakai, Keisuke Tanaka, Etsuro Yoshimura, Ken Kitano, Morio Ishikawa, Tadahiro Nakamoto, Tsutomu Takayama, Hirofumi Inoue, Kaho Nomura, Tomonori Suzuki, Masataka Uchino, Akira Abe, Youichi Niimura   +13 more
wiley   +1 more source

Facts about Folate

EDIS, 2002
This document is FCS8632, one of a series of the Department of Family, Youth, and Community Sciences, Institute of Food and Agricultural Sciences, University of Florida. Publication: March 2001. FCS8632/FY186: Facts About Folate (ufl.edu)
Linda B. Bobroff
doaj   +1 more source

Obesity subtypes and longitudinal trajectories of function over 7‐years of follow‐up: data from the Multicenter Osteoarthritis Study

Arthritis Care &Research, Accepted Article.
Background Obesity, defined by BMI ≥30kg/m2, is a risk factor for functional limitations in people with knee osteoarthritis (OA). However, function varies among such individuals. Our objective was to evaluate the implications of obesity subtypes on longitudinal patterns of physical functioning in people with or at risk for knee OA.
Kristine Godziuk, Sarah Tilley, Michael LaValley, Michael C. Nevitt, Cora E. Lewis, James C. Torner, Tuhina Neogi   +6 more
wiley   +1 more source

Early Weaning: a Management Alternative for Florida Beef Cattle Producers

EDIS, 2003
This document is AN131, one of a series of the Animal Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date March 2003.
John Arthington
doaj   +1 more source