Results 21 to 30 of about 264,224 (288)

Facts about Folate

open access: yesEDIS, 2002
This document is FCS8632, one of a series of the Department of Family, Youth, and Community Sciences, Institute of Food and Agricultural Sciences, University of Florida. Publication: March 2001. FCS8632/FY186: Facts About Folate (ufl.edu)
Linda B. Bobroff
doaj   +1 more source

Food security under compound shocks: Can Lebanon produce its own Mediterranean food basket? [PDF]

open access: yes, 2022
As Lebanon faces compound challenges, a looming food security crisis is rapidly approaching, much of which could be attributed to the lack of long-term planning for sustainability in its agricultural sector.
Yanni, Sandra F.   +4 more
core   +1 more source

Priority research questions for the UK food system [PDF]

open access: yes, 2013
The rise of food security up international political, societal and academic agendas has led to increasing interest in novel means of improving primary food production and reducing waste.
Ingram, John S I   +249 more
core   +1 more source

Early Weaning: a Management Alternative for Florida Beef Cattle Producers

open access: yesEDIS, 2003
This document is AN131, one of a series of the Animal Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date March 2003.
John Arthington
doaj   +1 more source

Cell geometry and membrane protein crowding constrain Escherichia coli growth rate, overflow metabolism, respiration, and maintenance energy

open access: yesFEBS Letters, EarlyView.
The physical dimensions and shape of bacterial cells define the surface area available to acquire nutrients and the volume available for synthesizing proteins and DNA. Here, we use computational systems biology to decode the importance of cell geometry as a major determinant of prokaryotic phenotype, including growth rate and metabolic efficiency. This
Ross P. Carlson   +6 more
wiley   +1 more source

Olfactometry and possibilities of its use for emission determination in breweries.

open access: yesKvasný průmysl, 2008
The olfactometry is in the brewery laboratory used for beer flavor changes determination during aging of beer, those tests are carried out by panel of experts or by PC connected with so called "electronic nose".
Ronald KRAUS   +3 more
doaj   +1 more source

Three phosphatase families form a community: The phosphohydrolases that act upon inositol pyrophosphates

open access: yesFEBS Letters, EarlyView.
Inositol pyrophosphates are energy‐rich signaling molecules that perform critical functions in cells. Three different families of phosphatases hydrolyze the β phosphate of the inositol pyrophosphate molecules: two have narrow specificities and one is promiscuous.
Ronda J. Rolfes
wiley   +1 more source

Food Fundamentals Leader's Guide

open access: yesEDIS, 2002
Produced by the Florida 4-H Youth Programs and Department of Family, Youth and Community Sciences, University of Florida Cooperative Extension, Institute of Food and Agricultural Sciences, February, 1999; reviewed, June 2002.
Joy C. Jordan, Linda D. Cook
doaj   +1 more source

CD47 promotes mitogen‐activated protein kinase and epithelial‐to‐mesenchymal transition molecular programs to drive prometastatic phenotypes in non‐small cell lung cancer

open access: yesMolecular Oncology, EarlyView.
Beyond its role in immune evasion, this study identified that CD47 drives tumor‐intrinsic signaling in non‐small cell lung cancer (NSCLC). Transcriptomic profiling and functional studies revealed that CD47 regulates cell adhesion, migration, and metastasis through an ERK–EMT signaling axis.
Asa P.Y. Lau   +8 more
wiley   +1 more source

Increasing the Profitability of Florida Alligator Carcasses

open access: yesEDIS, 2003
This document is AN137, one of a series of the Department of Animal Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published January 2003.
F. W. Leak   +3 more
doaj   +1 more source

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