Effects of Creep Feeding and Monensin on Reproductive Performance and Lactation of Beef Heifers [PDF]
, 1982 D. L. Hixon +3 more
openalex +1 more source
Effect of early vs. late maturing sire lines and creep feeding on the cortisol response, intestinal permeability, and growth performance of nursery and finishing pigs. [PDF]
J Anim Sci, 2023 Wensley MR +5 more
europepmc +1 more source
Addition of chromic oxide to creep feed as a fecal marker for selection of creep feed–eating suckling pigs [PDF]
, 2007 W.I. Kuller +5 more
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Effect of Pre-and Post-weaning Nutrition and Management on Performance of Weaned Pigs to circa 35 kg. [PDF]
, 1998 End of Project ReportThe objective of this project was to examine the factors affecting performance (growth rate, appetite, feed conversion efficiency) of pigs in the stage from weaning to 35 kg liveweight.
Caffrey, Patrick J. +6 more
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Effects of Weaning Age and Creep Feed Type on Growth Performance and Gut Maturation in Weaned Piglets [PDF]
, 2023 Kimmie Kyed Lyderik +8 more
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Risk factors for post-weaning diarrhoea on piglet producing farms in [PDF]
, 2008 Background: Post-weaning diarrhoea (PWD) is a significant gastrointestinal disease in pigs. It is considered a multifactorial disease associated with proliferation of enterotoxigenic Escherichia coli in the intestinal tract of affected pigs. The aim of
Anttila, Marjukka +3 more
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Reducing the seasonality of prime lamb production [PDF]
, 1998 End of Project ReportLambing part of the national lowland flock in April to late May has potential to reduce the seasonality of supply and extend the season for prime young lamb. This would, potentially, enhance ability to maintain and increase market
Grennan, Eamonn J.
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Desempenho produtivo e características de carcaça de bovinos inteiros e castrados criados no sistema superprecoce. [PDF]
, 2014 Quarenta bovinos machos mestiços Simental-Nelore foram desmamados com idade entre 5 e 8 meses e daí confinados até o abate, objetivando testar duas condições sexuais (inteiros versus castrados no início do confinamento). Avaliaram-se o consumo voluntário
ARRIGONI, M. de B. +5 more
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