Results 31 to 40 of about 218 (118)
GMOs: Prospects for Increased Crop Productivity in Developing Countries [PDF]
Genetically Modified Crops (GMO foods) have been widely available to farmers since 1996. The Gene Revolution, based on recombinant DNA (rDNA) genetic engineering techniques, is seen by proponents as both supplanting Green Revolution varieties, based on ...
Robert E. Evenson
core
Engineering Abiotic Stress Tolerance in Crop Plants through CRISPR Genome Editing. [PDF]
Rahman MU +4 more
europepmc +1 more source
Perspectives on the trends, challenges and benefits of green, smart and organic (GSO) foods. [PDF]
Ashaolu TJ, Ashaolu JO.
europepmc +1 more source
Glyphosate Separating and Sensing for Precision Agriculture and Environmental Protection in the Era of Smart Materials. [PDF]
Mazuryk J +3 more
europepmc +1 more source
Socio-economic Impact of Transgenic Cotton
Agricultural and Food Policy,
Rao, N. Chandrasekhara, Dev, S. Mahendra
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RNA Interference and CRISPR/Cas Gene Editing for Crop Improvement: Paradigm Shift towards Sustainable Agriculture. [PDF]
Rajput M +6 more
europepmc +1 more source
This paper computes and analyses total factor productivity (TFP) growth rates for tropical agricultural systems in Central-Western Africa and South-East Asia.
Tonini, Axel +2 more
core
The biotech developmental state? Investigating the Chinese gene revolution
Includes bibliographical referencesAvailable from British Library Document Supply Centre- DSC:9350.
Keeley, James +1 more
core
Genetic bases of barley resistance to the leaf stripe agent Pyrenophora graminea.
Leaf stripe, caused by Pyrenophora graminea, is a serious disease of barley in many productionareas. Genetic mapping of major genes and quantitative trait loci for this disease has revealedresistance loci on the chromosomes 1(7H), 2 (2H) and 3(3H).
Valè G. +6 more
core +1 more source

