Results 41 to 50 of about 218 (118)
Genetically modified organisms and typical food-products in Italy
The comparison of feed requirements of our livestock production on one side and the availability at the national, european and international levels of non-GM feed on the other side, indicates that GMO free diets for the production of typical food ...
MORDENTI, ARCHIMEDE, DE CASTRO, PAOLO
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Generating toxic landscapes: impact on well-being of cotton farmers in Telangana, India. [PDF]
Kannuri NK, Jadhav S.
europepmc +1 more source
The Future of Genetically Modified Crops: Lessons from the Green Revolution
Concern about supplying sufficient food for the Earth's population has concerned humankind since antiquity, and has been the focus of commentary from such notables as Thomas Malthus and countless others. Most recently, there has been growing concern
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Multiplying the efficiency and impact of biofortification through metabolic engineering. [PDF]
Van Der Straeten D +14 more
europepmc +1 more source
The U.S. Environmental Protection Agency (EPA) reregistered Bt corn in 2001 with mandatory Insect Resistance Management (IRM) requirements in order to promote sustainable use by farmers.
Goldberger, Jessica +4 more
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The science and legacies of Ronald Phillips: A brief perspective. [PDF]
Flavell RB.
europepmc +1 more source
Genetic Engineering in Indian Agriculture An Introductory Handbook
The handbook is prepared to create an informed public debate on Genetic Engineering in agriculture and this Introductory Manual is a contribution to this debate – a debate not just on GE in agriculture per se but on democratization of science and ...
Kavitha Kuruganti
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Localization of QTLs and candidate genes involved in the regulation of frost tolerance in cereals
The recent advances in the molecular investigation of the stress response have led to the identification of a great number of genes whose expression is associated to cold acclimation.
L. CATTIVELLI +9 more
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Economic Effects of Gmos on Small Developing Countries
The advent of “Gene Revolution” has sparked a significant research effort aimed at identifying the market and welfare effects of the introduction of genetically modified (GM) crops into the food system.
Plastina, Alejandro +1 more
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