Results 1 to 10 of about 1,399 (126)

Current status and future prospects of grapevine anthracnose caused by Elsinoe ampelina: An important disease in humid grape-growing regions. [PDF]

Mol Plant Pathol, 2021
This pathogen profile presents a comprehensive literature review of grape anthracnose, caused by Elsinoe ampelina, to summarize the findings on the life cycle and provide current knowledge on what we know about this disease so far. Abstract Anthracnose, caused by Elsinoe ampelina, is one of the most destructive diseases of grapevines worldwide ...
Li Z, Dos Santos RF, Gao L, Chang P, Wang X.   +4 more
europepmc   +2 more sources

Influence of rootstocks and pruning times on yield and on nutrient content and extraction in 'Niagara Rosada' grapevine [PDF]

Pesquisa Agropecuária Brasileira, 2014
The objective of this work was to evaluate the influence of rootstocks and pruning times on yield and on nutrient content and extraction by pruned branches and harvested bunches of 'Niagara Rosada' grapevine in subtropical climate.
Marco Antonio Tecchio, Mara Fernandes Moura, Luiz Antonio Junqueira Teixeira, Erasmo José Paioli Pires, Sarita Leonel   +4 more
doaj   +3 more sources

Risk assessment of Xanthomonas citri pv. viticola for the EU. [PDF]

EFSA J, 2022
Abstract Following a request from the European Commission, the EFSA Panel on Plant Health performed a risk assessment of Xanthomonas citri pv. viticola (Xcv). This pest causes bacterial canker of grapevine and is reported from Brazil and India. Two scenarios were considered: scenario A0 (current practice) and A2 (additional control measures).
EFSA Panel on Plant Health (PLH), Bragard C, Baptista P, Chatzivassiliou E, Di Serio F, Gonthier P, Jaques Miret JA, Justesen AF, MacLeod A, Magnusson CS, Milonas P, Navas-Cortes JA, Parnell S, Potting R, Reignault PL, Stefani E, Thulke HH, van der Werf W, Yuen J, Zappalà L, Cubero J, Gilioli G, Makowski D, Mastin A, Maiorano A, Mosbach-Schulz O, Pautasso M, Tramontini S, Vicent Civera A.   +28 more
europepmc   +2 more sources

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance. [PDF]

Food Sci Nutr
Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Gloria MBA, Diniz FB, Dala-Paula BM, Philadelpho B, Gonçalves JE, Gonçalves JE, Ferreira ES, Sarkadi LS.   +7 more
europepmc   +2 more sources

Produtividade da cultivar de uva de mesa niagara rosada sobre diferentes porta-enxertos, em Monte Alegre do Sul-SP [PDF]

Revista Brasileira de Fruticultura, 2003
Com o objetivo de estudar o comportamento da cultivar de uva de mesa Niagara Rosada enxertada sobre diferentes porta-enxertos, um experimento foi conduzido na região de Monte Alegre do Sul-SP, durante seis anos consecutivos.
Maurilo Monteiro Terra, Erasmo José Paioli Pires, Celso Valdevino Pommer, Renato Vasconcelos Botelho   +3 more
doaj   +1 more source

Bagging of bunches and protected production in ‘Niagara Rosada’ vineyard

Pesquisa Agropecuária Gaúcha, 2021
Vineyards of ‘Niagara Rosada’ have shown great productive potential. However, the grape production has been affected by factors related to climate adversities.
Inês Thomaz Guérios, Francine Lorena Cuquel, Luiz Antônio Biasi   +2 more
doaj   +1 more source

Chemical and sensory analysis of juices and cuts of ‘Bordô’ and ‘Niágara Rosada’ grapes

Revista Brasileira de Fruticultura, 2019
the aim of this study was to evaluate the chemical characteristics and sensory acceptance of juices and cuts of ‘Bordô’ and ‘Niágara Rosada’ grapes. The experimental design was in a one-factor scheme, with five levels. Treatments were: T1 – ‘Bordô’ (100%)
Dianini Brum Frölech, Adriane Marinho de Assis, Michele Carla Nadal, Letícia Leal de Mello, Bruna Andressa dos Santos Oliveira, Márcia Wulff Schuch   +5 more
doaj   +1 more source

Extrato de alho melhora a superação da dormência de videiras ‘Niagara Rosada’em regiões subtropicais. [PDF]

, 2010
Nas regiões com invernos amenos, normalmente as exigências de frio para a quebra de dormência de gemas de videiras não são atendidas, e apenas os produtos altamente tóxicos CaCN2 e H2CN2 são recomendados na viticultura convencional para quebra de ...
Botelho, Renato Vasconcelos, Moura, Mara Fernandes, Pires, Erasmo José Paioli, Tecchio, Marco Antonio, Terra, Maurilo Monteiro   +4 more
core   +2 more sources

Trocas gasosas de mudas de videira, obtidas por dois porta-enxertos, submetidas à deficiência hídrica Gas exchange of vine cuttings obtained from two graftings submitted to water deficiency

Pesquisa Agropecuária Brasileira, 2001
Este trabalho teve como objetivo avaliar o efeito da deficiência hídrica e de dois porta-enxertos nas trocas gasosas de mudas de videira cultivadas em vasos, nas condições de casa de vegetação. Utilizou-se como copa a 'Niágara Rosada' (Vitis labrusca), e
Claudia Rita de Souza, Ângela Maria Soares, Murillo de Albuquerque Regina   +2 more
doaj   +1 more source

'Niagara Rosada' grapevine yield under defoliation [PDF]

, 2010
O objetivo deste trabalho foi verificar o efeito da perda da área foliar da videira, no período compreendido entre a colheita e a queda natural das folhas, sobre o rendimento das safras futuras.
MORAES, André Luis de, RODRIGUES, Alessandro, SCARPARE FILHO, João Alexio, SCARPARE, Fábio Vale   +3 more
core   +1 more source