The complete chloroplast genome sequence of Vitis vinifera × Vitis labrusca ‘Shenhua’ [PDF]
Mitochondrial DNA. Part B. Resources, 2021 Vitis vinifera × Vitis labrusca ‘Shenhua’ is a tetraploid grape, a Franco-american species. This study first published the complete chloroplast genome of Vitis vinifera × Vitis labrusca ‘Shenhua’ was assembled.
Lipeng Zhang +12 more
doaj +5 more sources
Exogenous Abscisic Acid Promotes Anthocyanin Biosynthesis and Increased Expression of Flavonoid Synthesis Genes in Vitis vinifera × Vitis labrusca Table Grapes in a Subtropical Region [PDF]
Frontiers in Plant Science, 2018 Hybrid (Vitis vinifera ×Vitis labrusca) table grape cultivars grown in the subtropics often fail to accumulate sufficient anthocyanins to achieve good uniform berry color. Growers of V.
Renata Koyama +8 more
doaj +4 more sources
Hydroethanolic Extract of Grape Peel from Vitis labrusca Winemaking Waste: Antinociceptive and Anti-Inflammatory Activities [PDF]
Food Technology and Biotechnology, 2022 Research background. Extracts from grape pomace, including the wine, show many biological effects such as antioxidant and anti-inflammatory activities.
Cristiana F. G. Silva +12 more
doaj +2 more sources
Aspergillus labruscus sp. nov., a new species of Aspergillus section Nigri discovered in Brazil [PDF]
Scientific Reports, 2017 A novel fungal species, Aspergillus labruscus sp. nov., has been found in Brazil during an investigation of the fungal species present on the surface of grape berries (Vitis labrusca L.) for use in the production of concentrated grape juice.
Maria Helena P. Fungaro +7 more
doaj +2 more sources
Vitis labrusca genome assembly reveals diversification between wild and cultivated grapevine genomes. [PDF]
Front Plant Sci, 2023 Wild grapevines are important genetic resources in breeding programs to confer adaptive fitness traits and unique fruit characteristics, but the genetics underlying these traits, and their evolutionary origins, are largely unknown. To determine the factors that contributed to grapevine genome diversification, we performed comprehensive intragenomic and
Li B, Gschwend AR.
europepmc +4 more sources
Phlorizin and sorbitol in Vitis labrusca grape juices [PDF]
BIO Web of Conferences, 2016 In Brazil, grape juice is a not fermented beverage, made from Vitis labrusca varieties and their hybrids. The most common form of adulteration is by the addition of apple juice.
Spinelli Fernanda Rodrigues +4 more
doaj +2 more sources
Uncovering the molecular mechanisms of russet skin formation in Niagara grapevine (Vitis vinifera × Vitis labrusca). [PDF]
Sci RepAbstractGrape breeding programs are mostly focused on developing new varieties with high production volume, sugar contents, and phenolic compound diversity combined with resistance and tolerance to the main pathogens under culture and adverse environmental conditions.
Niederauer GF +6 more
europepmc +4 more sources
Overview of the Genus Pseudocercospora on Vitaceous Plants in Korea with Introduction of Pseudocercospora neovitis sp. nov. [PDF]
MycobiologySeveral Pseudocercospora species were recognized as leaf spot pathogens on various vitaceous plants worldwide. Of them, Pseudocercospora vitis on Vitis spp. and Ps. ampelopsidis on Ampelopsis glandulosa var.
Ardhianita Indi Nur Aida +5 more
doaj +2 more sources
Vitis labrusca Extract (HP01) Improves Blood Circulation and Lipid Metabolism in Hyperlipidemic Rats. [PDF]
Evid Based Complement Alternat Med, 2020 Excessive intake of high‐lipid foods and lifestyle changes can easily cause hyperlipidemia. Hyperlipidemia is clinically considered a major risk factor for cardiovascular disease, which is the second leading cause of death worldwide. In this study, the effects of a Vitis labrusca extract (HP01) on coagulation, platelet aggregation, and lipid metabolism
Chang BY, Kim DS, Kim SY.
europepmc +4 more sources
Impact of Rootstocks and Training Systems on Secondary Metabolites in the Skins and Pulp of Vitis labrusca and Brazilian Hybrid Grapes [PDF]
PlantsGrapes are rich in bioactive compounds, including phenolics and anthocyanins, which exhibit antioxidant properties and offer potential health benefits.
Francisco José Domingues Neto +9 more
doaj +2 more sources