Results 1 to 10 of about 33,838 (125)

The complete chloroplast genome sequence of Vitis vinifera × Vitis labrusca ‘Shenhua’ [PDF]

Mitochondrial DNA Part B: Resources, 2021
Vitis vinifera × Vitis labrusca ‘Shenhua’ is a tetraploid grape, a Franco-american species. This study first published the complete chloroplast genome of Vitis vinifera × Vitis labrusca ‘Shenhua’ was assembled.
Shiping Wang
exaly   +3 more sources

Hydroethanolic Extract of Grape Peel from Vitis labrusca Winemaking Waste: Antinociceptive and Anti-Inflammatory Activities [PDF]

Food Technology and Biotechnology, 2022
Research background. Extracts from grape pomace, including the wine, show many biological effects such as antioxidant and anti-inflammatory activities.
Cristiana F. G. Silva, Victor Fattori, Caroline R. Tonetti, Marcos A. S. Ribeiro, Ricardo L. N. Matos, Jéssica B. Carra, Eduardo C. Meurer, Elisa Y. Hirooka, Janice A. Rafael, Sandra R. Georgetti, Marcela M. Baracat, Waldiceu A. Verri, Nilton S. Arakawa   +12 more
doaj   +2 more sources

Genomic structure and ex situ conservation of the North American grapevine Vitis labrusca

Plants, People, Planet
Societal Impact Statement The North American wild grapevine species Vitis labrusca is an important source of disease resistance and climate resilience traits for breeding new grapevine cultivars. To ensure its continued use in breeding, V.
Zoë Migicovsky, Clay Elzinga, Mia C. Lauzon, Thomas Connor, Kylie DeViller, Claire Dinn, Grace M. Earle, Emma Hockley, Olivia Lennon, Lillian A. Ricker, Peter M. Roberts, Katrina M. Robinson, Aditi Sharma, Paris N. Spencer, Sammy Stockdale, Liam L. Tingley, Annelies Yates, Jason P. Londo, Peter Cousins   +18 more
doaj   +2 more sources

Supercritical CO₂ Extraction of Bioactive Compounds from Vitis labrusca Grape Marc: Effects of Operating Conditions and Pilot-Scale Validation [PDF]

Molecules
Grape marc (Vitis labrusca), a major by-product of the winemaking industry, is generated in large quantities and represents a promising source of bioactive compounds.
Camilo Pardo-Castaño, Alejandro Quintero-Velez, William Fernando Vallejo-Revelo   +2 more
doaj   +2 more sources

Impact of Rootstocks and Training Systems on Secondary Metabolites in the Skins and Pulp of Vitis labrusca and Brazilian Hybrid Grapes [PDF]

Plants
Grapes are rich in bioactive compounds, including phenolics and anthocyanins, which exhibit antioxidant properties and offer potential health benefits.
Francisco José Domingues Neto, Marco Antonio Tecchio, Silvia Regina Cunha, Harleson Sidney Almeida Monteiro, Ricardo Figueira, Aline Nunes, João Domingos Rodrigues, Elizabeth Orika Ono, Mara Fernandes Moura-Furlan, Giuseppina Pace Pereira Lima   +9 more
doaj   +2 more sources

Update of the <i>Xylella</i> spp. host plant database - Systematic literature search up to 31 December 2025. [PDF]

EFSA J
Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA), Cavalieri V, Fasanelli E, Furnari G, Gibin D, Gutierrez Linares A, Mikulová A, La Notte P, Pasinato L, Stancanelli G.   +9 more
europepmc   +2 more sources

Overview of the Genus Pseudocercospora on Vitaceous Plants in Korea with Introduction of Pseudocercospora neovitis sp. nov. [PDF]

Mycobiology
Several Pseudocercospora species were recognized as leaf spot pathogens on various vitaceous plants worldwide. Of them, Pseudocercospora vitis on Vitis spp. and Ps. ampelopsidis on Ampelopsis glandulosa var.
Ardhianita Indi Nur Aida, Lamiya Abasova, Hye-Ryeong Jang, Ji-Woon Jeong, In-Young Choi, Hyeon-Dong Shin   +5 more
doaj   +2 more sources

Exogenous Abscisic Acid Promotes Anthocyanin Biosynthesis and Increased Expression of Flavonoid Synthesis Genes in Vitis vinifera × Vitis labrusca Table Grapes in a Subtropical Region [PDF]

Frontiers in Plant Science, 2018
Hybrid (Vitis vinifera ×Vitis labrusca) table grape cultivars grown in the subtropics often fail to accumulate sufficient anthocyanins to achieve good uniform berry color. Growers of V.
Renata Koyama, Sergio R. Roberto, Reginaldo T. de Souza, Wellington F. S. Borges, Mauri Anderson, Andrew L. Waterhouse, Dario Cantu, Matthew W. Fidelibus, Barbara Blanco-Ulate   +8 more
doaj   +2 more sources

Major Volatile Aroma Composition, Organic Acids, and Color Characteristics: A Comparative Study of Berries and Wines from Vitis amurensis and Its Interspecific Hybrids [PDF]

Foods
Understanding the chemical basis for the quality differentiation of wines is essential for breeding and quality control. This study performed a comparative analysis of volatile aroma compounds (VACs), organic acids, and color characteristics in berries ...
Nan Shu, Wenpeng Lu, Yiming Yang, Weiyu Cao, Jinli Wen, Yiping Yan, Xinyao Liu, Liankui Wen   +7 more
doaj   +2 more sources

The VlMYB149-VlHIPP30 Regulatory Module Enhances Grapevine Resistance to Botrytis cinerea by Activating the Antioxidant System and Copper Metabolism. [PDF]

Mol Plant Pathol
The VlMYB149‐VlHIPP30 module collaboratively facilitates Cu2+ accumulation and activates the ROS scavenging pathway to enhance the resistance to grey mould in grapevine. ABSTRACT Grapevine, as an important economic crop around the world, has generally poor disease resistance in planting.
Zhang X, Zhou X, Wu G, Du Y, Sun F, Zhou S, Li Y, Lin H, Wang Y, Jiang C, Guo Y.   +10 more
europepmc   +2 more sources