Results 1 to 10 of about 33,748 (202)

The complete chloroplast genome sequence of Vitis vinifera × Vitis labrusca ‘Shenhua’ [PDF]

Mitochondrial DNA Part B: Resources, 2021
Vitis vinifera × Vitis labrusca ‘Shenhua’ is a tetraploid grape, a Franco-american species. This study first published the complete chloroplast genome of Vitis vinifera × Vitis labrusca ‘Shenhua’ was assembled.
Shiping Wang
exaly   +7 more sources

Phlorizin and sorbitol in Vitis labrusca grape juices [PDF]

BIO Web of Conferences, 2016
In Brazil, grape juice is a not fermented beverage, made from Vitis labrusca varieties and their hybrids. The most common form of adulteration is by the addition of apple juice.
Spinelli Fernanda Rodrigues, Dutra Sandra Valduga, Leonardelli Susiane, Carnieli Gilberto João, Vanderlinde Regina   +4 more
doaj   +3 more sources

Hydroethanolic Extract of Grape Peel from Vitis labrusca Winemaking Waste: Antinociceptive and Anti-Inflammatory Activities [PDF]

Food Technology and Biotechnology, 2022
Research background. Extracts from grape pomace, including the wine, show many biological effects such as antioxidant and anti-inflammatory activities.
Cristiana F. G. Silva, Victor Fattori, Caroline R. Tonetti, Marcos A. S. Ribeiro, Ricardo L. N. Matos, Jéssica B. Carra, Eduardo C. Meurer, Elisa Y. Hirooka, Janice A. Rafael, Sandra R. Georgetti, Marcela M. Baracat, Waldiceu A. Verri, Nilton S. Arakawa   +12 more
doaj   +2 more sources

The Diversity in Grapes of Vitis labrusca Grown in Bolu (Türkiye) Assessed by Multivariate Approaches. [PDF]

Genes (Basel), 2023
The grape is one of the most produced and processed horticultural crops. This study evaluated the grape genetic resource belonging to the Vitis labrusca species. The diversity was assessed according to morphometric, antioxidant, physicochemical, and colorimetric characteristics.
Güler E, Kan E, Ünal MS.
europepmc   +4 more sources

Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks. [PDF]

PLoS One, 2022
Important factors may influence the bioactive compounds in grapes, including scion–rootstock interaction. Therefore, the bioactive compounds and antioxidant activity in grape skin and pulp fractions of ‘Isabel Precoce’, ‘BRS Carmem’, ‘BRS Cora’, ‘BRS Violeta’ and ‘IAC 138–22 Máximo’ were assessed.
da Silva MJR, Paiva APM, Souza JF, Padilha CVDS, Basílio LSP, Lima MDS, Pereira GE, Corrêa LC, Vianello F, Lima GPP, Moura MF, Tecchio MA.   +11 more
europepmc   +5 more sources

Pest and Host Associations That Transcend Time: Assessing the Impact of Climate Change on Grape Berry Moth (<i>Paralobesia viteana</i>) and Its Hosts <i>Vitis riparia</i> and <i>Vitis labrusca</i> in North America. [PDF]

Ecol Evol
This study predicted the potential geographic distribution of GBM and two of its host plants, Vitis labrusca and Vitis riparia, across the United States (U.S.) and Canada in the current time and under two climate change scenarios (SSP2–4.5 and SSP5–8.5) and periods (2021–2040 and 2041–2060) using the Random Forest algorithm.
Gómez-Llano JH, Nava DE, Castro Llanos F, Acevedo FE.   +3 more
europepmc   +2 more sources

Uncovering the molecular mechanisms of russet skin formation in Niagara grapevine (Vitis vinifera × Vitis labrusca). [PDF]

Sci Rep
AbstractGrape breeding programs are mostly focused on developing new varieties with high production volume, sugar contents, and phenolic compound diversity combined with resistance and tolerance to the main pathogens under culture and adverse environmental conditions.
Niederauer GF, de Oliveira GL, Aono AH, da Silva Graciano D, Carmello-Guerreiro SM, Moura MF, de Souza AP.   +6 more
europepmc   +4 more sources

Overview of the Genus Pseudocercospora on Vitaceous Plants in Korea with Introduction of Pseudocercospora neovitis sp. nov. [PDF]

Mycobiology
Several Pseudocercospora species were recognized as leaf spot pathogens on various vitaceous plants worldwide. Of them, Pseudocercospora vitis on Vitis spp. and Ps. ampelopsidis on Ampelopsis glandulosa var.
Ardhianita Indi Nur Aida, Lamiya Abasova, Hye-Ryeong Jang, Ji-Woon Jeong, In-Young Choi, Hyeon-Dong Shin   +5 more
doaj   +2 more sources

Impact of Rootstocks and Training Systems on Secondary Metabolites in the Skins and Pulp of Vitis labrusca and Brazilian Hybrid Grapes [PDF]

Plants
Grapes are rich in bioactive compounds, including phenolics and anthocyanins, which exhibit antioxidant properties and offer potential health benefits.
Francisco José Domingues Neto, Marco Antonio Tecchio, Silvia Regina Cunha, Harleson Sidney Almeida Monteiro, Ricardo Figueira, Aline Nunes, João Domingos Rodrigues, Elizabeth Orika Ono, Mara Fernandes Moura-Furlan, Giuseppina Pace Pereira Lima   +9 more
doaj   +2 more sources

Exogenous Abscisic Acid Promotes Anthocyanin Biosynthesis and Increased Expression of Flavonoid Synthesis Genes in Vitis vinifera × Vitis labrusca Table Grapes in a Subtropical Region [PDF]

Frontiers in Plant Science, 2018
Hybrid (Vitis vinifera ×Vitis labrusca) table grape cultivars grown in the subtropics often fail to accumulate sufficient anthocyanins to achieve good uniform berry color. Growers of V.
Renata Koyama, Sergio R. Roberto, Reginaldo T. de Souza, Wellington F. S. Borges, Mauri Anderson, Andrew L. Waterhouse, Dario Cantu, Matthew W. Fidelibus, Barbara Blanco-Ulate   +8 more
doaj   +2 more sources