Results 11 to 20 of about 73,518 (206)
Phlorizin and sorbitol in Vitis labrusca grape juices [PDF]
BIO Web of Conferences, 2016 In Brazil, grape juice is a not fermented beverage, made from Vitis labrusca varieties and their hybrids. The most common form of adulteration is by the addition of apple juice.
Spinelli Fernanda Rodrigues +4 more
doaj +3 more sources
Stilbenoids From Vitis labrusca "ISABELLA" Stems [PDF]
Chemistry of Natural Compounds, 2013 Studies on the chemical constituents of each part of the Vitis species, especially Vitis vinifera L., have been performed since this species has promising biological activities, including antioxidant [1,2] and anticancer activities [3,4].
M. A. Saputra +2 more
core +4 more sources
, 2014 Vitis labrusca Figs. 1, 2G, 3B: ITALY. Lombardy: Pavia, via Paolo Frisi, between the Hispanic walls and the railroad (WGS84: 45.184641°N 9.165536°E), 9 September 2013, N. Ardenghi, no voucher.Published as part of Ardenghi, Nicola M.
Foggi, Bruno +5 more
core +3 more sources
, 2012 Vitis aff. labrusca L. – Zonza, marais littoraux à la partie sud du golfe de Pinarello, grimpant dans les aulnaies embroussaillées, 20.9.2011, Tison, J.-M. s.n. (Hb. privé). Taxon naturalisé nouveau pour la Corse. Plante à feuilles faiblement lobées,
Jeanmonod, Daniel, Schlüssel, André
core +3 more sources
Vitis labrusca Linnaeus, 1753, spec. nov.
Vitis labrusca, spec. nov. 3. Vitis foliis cordatis subtrilobis dentatis subtus tomentosis. Vitis sylvestris virginiana. Bauh. pin. 299. Vitis vinifera sylvestris americana, foliis aversa parte densa lanugine tectis. Pluk. phyt. 249. f.1.
Linnaeus, Carolus
core +3 more sources
Antioxidant and anti-inflammatory activities of winery wastes seeds of Vitis labrusca Atividade antioxidante e anti-inflamatória de sementes de resíduos de vinificação de Vitis labrusca [PDF]
Ciência Rural, 2011 There are many studies about the biological activities of Vitis vinifera grape seeds, which are rich in phenolic compounds, known by their several health beneficial effects.
Gustavo Scola +4 more
doaj +2 more sources
BIO Web of Conferences, 2016 The cultivar of hybrid grape Isabel (Vitis vinifera×Vitis labrusca) is one of the main raw materials for table wine preparation in Brazil. It is be very adapted to the environmental conditions, has a high productivity capacity and low susceptibility to ...
Czepak Marcio Paulo +5 more
doaj +2 more sources
The Diversity in Grapes of Vitis labrusca Grown in Bolu (Türkiye) Assessed by Multivariate Approaches. [PDF]
Genes (Basel), 2023 The grape is one of the most produced and processed horticultural crops. This study evaluated the grape genetic resource belonging to the Vitis labrusca species. The diversity was assessed according to morphometric, antioxidant, physicochemical, and colorimetric characteristics.
Güler E, Kan E, Ünal MS.
europepmc +4 more sources
Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks. [PDF]
PLoS One, 2022 Important factors may influence the bioactive compounds in grapes, including scion–rootstock interaction. Therefore, the bioactive compounds and antioxidant activity in grape skin and pulp fractions of ‘Isabel Precoce’, ‘BRS Carmem’, ‘BRS Cora’, ‘BRS Violeta’ and ‘IAC 138–22 Máximo’ were assessed.
da Silva MJR +11 more
europepmc +5 more sources
Uncovering the molecular mechanisms of russet skin formation in Niagara grapevine (Vitis vinifera × Vitis labrusca). [PDF]
Sci RepAbstractGrape breeding programs are mostly focused on developing new varieties with high production volume, sugar contents, and phenolic compound diversity combined with resistance and tolerance to the main pathogens under culture and adverse environmental conditions.
Niederauer GF +6 more
europepmc +4 more sources