Results 11 to 20 of about 38,541 (210)

Isolation and Identification of the Indigenous Yeast Population during Spontaneous Fermentation of Isabella (Vitis labrusca L.) Grape Must. [PDF]

Front Microbiol, 2017
Grape must harbors a complex community of yeast species responsible for spontaneous alcoholic fermentation. Although there are detailed studies on the microbiota of Vitis vinifera L.
Raymond Eder ML, Reynoso C, Lauret SC, Rosa AL.   +3 more
europepmc   +3 more sources

Polyphenolic Profile and Antioxidant Activity of Whole Grape Juices from Vitis labrusca and Brazilian Hybrid Grapes in Two Training Systems [PDF]

Antioxidants
The phenolic profile and antioxidant activity of whole grape juices from Vitis labrusca and Brazilian hybrids in two training systems were analyzed. Genotypes of V.
Francisco José Domingues Neto, Adilson Pimentel Junior, Cristine Vanz Borges, João Domingos Rodrigues, Ricardo Figueira, Mara Fernandes Moura, Igor Otavio Minatel, Aline Nunes, Giuseppina Pace Pereira Lima, Marco Antonio Tecchio   +9 more
doaj   +2 more sources

Inhibition of Low-Density Lipoprotein Oxidation by Nagano Purple Grape (Vitis vinifera×Vitis labrusca)

Journal of Nutritional Science and Vitaminology, 2009
The Nagano Purple grape (Vitis (V.) viniferaxV. labrusca) is a hybrid created by a cross between Kyoho (V. viniferaxV. labrusca) and Rosario Bianco (V. vinifera) grapes. The grape, including its skin, can be eaten and contains no seeds because of gibberellin treatment. The skins of various fruits have been shown to contain antioxidant activity. However,
Masumi, Kamiyama, Yoshimi, Kishimoto, Mariko, Tani, Kunihiko, Andoh, Kazunori, Utsunomiya, Kazuo, Kondo   +5 more
openaire   +5 more sources

Phylogenomic insights into the origin of the Norton grape

Plants, People, Planet
Societal Impact Statement Challenges in viticulture such as disease resistance have renewed interest in underutilized cultivars. The Norton grape, one of the earliest popular North American grape cultivars, holds the potential to produce exceptional wine
Luke Sparreo, Alicia Talavera, Ze‐Long Nie, Gabriel Johnson, Robert Literman, Sara Handy, Jun Wen   +6 more
doaj   +2 more sources

Pest and Host Associations That Transcend Time: Assessing the Impact of Climate Change on Grape Berry Moth (<i>Paralobesia viteana</i>) and Its Hosts <i>Vitis riparia</i> and <i>Vitis labrusca</i> in North America. [PDF]

Ecol Evol
This study predicted the potential geographic distribution of GBM and two of its host plants, Vitis labrusca and Vitis riparia, across the United States (U.S.) and Canada in the current time and under two climate change scenarios (SSP2–4.5 and SSP5–8.5) and periods (2021–2040 and 2041–2060) using the Random Forest algorithm.
Gómez-Llano JH, Nava DE, Castro Llanos F, Acevedo FE.   +3 more
europepmc   +2 more sources

Determination of downy and powdery mildew resistance of some Vitis spp. [PDF]

Ciência e Técnica Vitivinícola, 2019
The Black Sea region of Turkey receives an annual rainfall of 2000-2500 mm and viticulture in the region depends on the rainfall limits significantly. In this study, the resistance of eighty different Vitis species and cultivars/genotypes to downy and ...
Yıldırım Zeynep, Atak Arif, Akkurt Murat   +2 more
doaj   +1 more source

Biotransformation of grape pomace from Vitis labrusca by Peniophora albobadia LPSC # 285 (Basidiomycota) [PDF]

Anais da Academia Brasileira de Ciências, 2020
Grape pomace from Vitis labrusca is an important sub-product of the “American table wine” industry. It is recalcitrant to degradation, and its accumulation is a serious problem with negative environmental impacts.
MARÍA I. TRONCOZO, CECILIA B. FIGOLI, MARIO E.E. FRANCO, MARÍA V. MIRÍFICO, ALEJANDRA BOSCH, MARIO RAJCHENBERG, PEDRO A. BALATTI, MARIO C. N. SAPARRAT   +7 more
doaj   +1 more source

The VlMYB149-VlHIPP30 Regulatory Module Enhances Grapevine Resistance to Botrytis cinerea by Activating the Antioxidant System and Copper Metabolism. [PDF]

Mol Plant Pathol
The VlMYB149‐VlHIPP30 module collaboratively facilitates Cu2+ accumulation and activates the ROS scavenging pathway to enhance the resistance to grey mould in grapevine. ABSTRACT Grapevine, as an important economic crop around the world, has generally poor disease resistance in planting.
Zhang X, Zhou X, Wu G, Du Y, Sun F, Zhou S, Li Y, Lin H, Wang Y, Jiang C, Guo Y.   +10 more
europepmc   +2 more sources

Creation, preservation, and study of ampelographic collection in the branch of the SPB “Pushkin and Pavlovsky Laboratories of the N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR) (St. Petersburg)” [PDF]

BIO Web of Conferences, 2023
The article presents data on the creation, preservation, and study of a collection of grape varieties, as well as their wild relatives, including Amur Grape (Vitis amurensis Rupr.), in open ground conditions of the North-West of Russia (St.
Kislin E.N., Sherov-Ignatiev P.V.
doaj   +1 more source

Stilbenoids from Vitis labrusca “Isabella” Stems [PDF]

Chemistry of Natural Compounds, 2013
Studies on the chemical constituents of each part of the Vitis species, especially Vitis vinifera L., have been performed since this species has promising biological activities, including antioxidant [1,2] and anticancer activities [3,4]. Meanwhile, investigations on the chemical composition of Vitis labrusca, to which the American grape belongs, have ...
M. A. Saputra, H. M. Sirat, Nanik Siti Aminah   +2 more
openaire   +2 more sources