Results 31 to 40 of about 33,748 (202)
, 2023 Grapevine seeds have morphophysiological dormancy, which complicates their germination, an important step in obtaining new plants after crossing during breeding.
Echeverrigaray Laguna, Sergio +9 more
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Susceptibility to downy mildew (Plasmopara viticola) and powdery mildew (Erysiphe necator) of different Vitis cultivars and genotypes [PDF]
Ciência e Técnica Vitivinícola, 2017 Turkey has a very old history of viticulture and also homeland of the grapevine (Vitis spp.). Vitis cultivars belonging to different species are grown in almost every region in the country.
Atak Arif +9 more
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Vitis labrusca L. Genotiplerinin Fenolik Bileşik ve Antioksidan Kapasite İçerikleri
, 2022 Phenolic compounds have been one of the most intensively studied topics in recent times, especially when health and healthy diet have come to the fore.
Hande TAHMAZ KARAMAN +7 more
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Frontiers in Microbiology, 2018 Yeast communities associated with Vitis vinifera L. ecosystems have been widely characterized. Less is known, however, about yeast communities present in grapes and fermenting musts from Vitis non-vinifera ecosystems.
María L. Raymond Eder +2 more
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Horticultural Plant Journal, 2023 Glycosylated volatiles are considered as hidden aroma precursors that affect fruit flavor and are involved in plant defense response. Several uridine-diphosphate (UDP)-glycosyltransferase (UGT) members related to the glycosylation of volatiles have been identified from grapevine berries.
Xiangmei Cao +5 more
openaire +2 more sources
Le choix des porte-greffes de la vigne pour les sols calcaires
OENO One, 1972 La chlorose ferrique de la Vigne était une maladie physiologique assez bénigne dans les vignobles plantés francs de pied avec des cépages de Vitis vinifera L.
R. POUGET, C. JUSTE
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Phytopathologia Mediterranea, 2014 The incidence and severity of black foot has been recently increasing in nurseries and vineyards of southern Brazil. The goal of the present study was to characterize Campylocarpon isolates associated with black foot of grapevines (Vitis spp.) using ...
Ricardo SANTOS +5 more
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, 2018 Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Vitaceae, pp.
Konrad Lauber +2 more
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Bioactive Properties of Different Parts of Vitis labrusca L. Fruit
Commagene Journal of Biology, 2021 Vitus labrusca L. is a fragrant grape variety that is widely grown in our country and the world. In addition to being consumed as a table grape, it is also consumed by processing into different products such as wine, vinegar, and molasses. This fruit and its residues, revealed after processing into the product, are rich in phenolic compounds.
KOCA, İlkay +2 more
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