Results 31 to 40 of about 38,541 (210)
Le choix des porte-greffes de la vigne pour les sols calcaires
OENO One, 1972 La chlorose ferrique de la Vigne était une maladie physiologique assez bénigne dans les vignobles plantés francs de pied avec des cépages de Vitis vinifera L.
R. POUGET, C. JUSTE
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Effect of chronic treatment with conventional and organic purple grape juices (Vitis labrusca) on rats fed with high-fat diet. [PDF]
Cell Mol Neurobiol, 2013 Cardozo MG +6 more
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Suspensão da irrigação durante a maturação de uvas 'Niágara Rosada'. [PDF]
, 2019 Na região noroeste de São Paulo, a videira Niágara Rosada (Vitis labrusca) tem sido uma das principais cultivares adotadas pelos produtores locais. Todas as áreas vitícolas, nessa região, são irrigadas devido ao déficit hídrico que ocorre durante o ...
CONCEIÇÃO, M. A. F. +3 more
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Determination of Freezing Points of Secondary Buds in Vitis vinifera and Vitis labrusca
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, 2021 This study was carried out to determine ability of secondary buds to winter freezing in two Vitis species viz. Vitis vinifera L. and Vitis labrusca L. In 2016 and 2017, one genotype of V. vinifera and one genotype of V. labrusca were sampled at 3 different periods during winter dormant period.
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Phytopathologia Mediterranea, 2014 The incidence and severity of black foot has been recently increasing in nurseries and vineyards of southern Brazil. The goal of the present study was to characterize Campylocarpon isolates associated with black foot of grapevines (Vitis spp.) using ...
Ricardo SANTOS +5 more
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Horticultural Plant Journal, 2023 Glycosylated volatiles are considered as hidden aroma precursors that affect fruit flavor and are involved in plant defense response. Several uridine-diphosphate (UDP)-glycosyltransferase (UGT) members related to the glycosylation of volatiles have been identified from grapevine berries.
Xiangmei Cao +5 more
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Ciência Rural, 2011 There are many studies about the biological activities of Vitis vinifera grape seeds, which are rich in phenolic compounds, known by their several health beneficial effects.
Gustavo Scola +4 more
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Determination of the Chemical Composition of Grape Seed Powders by Gc-ms Analysis [PDF]
, 2018 Substantiation of the expedience of using of natural antioxidants for inhibiting of oxidative and hydrolytic rancidity in confectionary industry is an urgent direction.
Gorodyska, O. (Olena) +3 more
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Bioactive Properties of Different Parts of Vitis labrusca L. Fruit
Commagene Journal of Biology, 2021 Vitus labrusca L. is a fragrant grape variety that is widely grown in our country and the world. In addition to being consumed as a table grape, it is also consumed by processing into different products such as wine, vinegar, and molasses. This fruit and its residues, revealed after processing into the product, are rich in phenolic compounds.
KOCA, İlkay +2 more
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Anais da Academia Brasileira de CiênciasVitis labrusca L. is the main species used for wine and juice production in Brazil. The grapevine leaves can be used both as functional foods and as cheapest sources for the extraction of phenolic compounds.
LIANE V.V. BOKOWSKI +5 more
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