Comparative study of the thermoluminescence glow curves recorded from varieties of Vitis vinifera, V. labrusca and V. champini [PDF]
, 2015 Thermoluminescence (TL) glow curves were recorded from leaves of eight Vitis varieties grown in South-West India, viz. Thompson Seedless, Sonaka, Anab-E-Shahi, Kishmish Charni, Tas-A-Ganesh, Black Monuka, Bangalore Purple and American Dogridge belonging ...
Aghav, S. D. +3 more
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Susceptibility to downy mildew (Plasmopara viticola) and powdery mildew (Erysiphe necator) of different Vitis cultivars and genotypes [PDF]
Ciência e Técnica Vitivinícola, 2017 Turkey has a very old history of viticulture and also homeland of the grapevine (Vitis spp.). Vitis cultivars belonging to different species are grown in almost every region in the country.
Atak Arif +9 more
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Influences of Agrobacterium rhizogenes strains, plant genotypes, and tissue types on the induction of transgenic hairy roots in Vitis species [PDF]
, 2015 In this study, we evaluated the influences of 3 Agrobactrium rhizogenes strains (15384, A4, and K599), 4 different tissue types (internodes, stem-cut and petiole-cut surfaces on in vitro plants, and young shoots excised from in vitro plants), and 14 ...
Yang, Y. +4 more
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Frontiers in Microbiology, 2018 Yeast communities associated with Vitis vinifera L. ecosystems have been widely characterized. Less is known, however, about yeast communities present in grapes and fermenting musts from Vitis non-vinifera ecosystems.
María L. Raymond Eder +2 more
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Conservation value of the native Hungarian wild grape (Vitis sylvestris Gmel.) evaluated by microsatellite markers [PDF]
, 2015 Wild grape (Vitis sylvestris GMEL.) has became a highly threatened species in Europe because of habitat loss, competition with alien grape species and intensive forest exploitation. Twenty-three Vitis spp.
Bisztray, G. D. +9 more
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Horticultural Plant Journal, 2023 Glycosylated volatiles are considered as hidden aroma precursors that affect fruit flavor and are involved in plant defense response. Several uridine-diphosphate (UDP)-glycosyltransferase (UGT) members related to the glycosylation of volatiles have been identified from grapevine berries.
Xiangmei Cao +5 more
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Phytopathologia Mediterranea, 2014 The incidence and severity of black foot has been recently increasing in nurseries and vineyards of southern Brazil. The goal of the present study was to characterize Campylocarpon isolates associated with black foot of grapevines (Vitis spp.) using ...
Ricardo SANTOS +5 more
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Le choix des porte-greffes de la vigne pour les sols calcaires
OENO One, 1972 La chlorose ferrique de la Vigne était une maladie physiologique assez bénigne dans les vignobles plantés francs de pied avec des cépages de Vitis vinifera L.
R. POUGET, C. JUSTE
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Chemical properties of pollen tube growth promoters extracted from transmitting tissue in Pione grape (Vitis vinifera x V. labrusca) pistils [PDF]
, 2015 The contribution of extracellular matrix (ECM) in pollen tube transmitting tissue (TT) to pollen tube growth ingrape pistils was examined. At bloom the style and ovary septum tissues were excised from blooming Pione (Vitis vinifera × V.
Murakami, M., Okamoto, G., Kimura, Y.
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