Comparative study of the thermoluminescence glow curves recorded from varieties of Vitis vinifera, V. labrusca and V. champini [PDF]
, 2015 Thermoluminescence (TL) glow curves were recorded from leaves of eight Vitis varieties grown in South-West India, viz. Thompson Seedless, Sonaka, Anab-E-Shahi, Kishmish Charni, Tas-A-Ganesh, Black Monuka, Bangalore Purple and American Dogridge belonging ...
Aghav, S. D. +3 more
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Isolation and Identification of the Indigenous Yeast Population during Spontaneous Fermentation of Isabella (Vitis labrusca L.) Grape Must. [PDF]
Front Microbiol, 2017 Grape must harbors a complex community of yeast species responsible for spontaneous alcoholic fermentation. Although there are detailed studies on the microbiota of Vitis vinifera L.
Raymond Eder ML +3 more
europepmc +2 more sources
Influences of Agrobacterium rhizogenes strains, plant genotypes, and tissue types on the induction of transgenic hairy roots in Vitis species [PDF]
, 2015 In this study, we evaluated the influences of 3 Agrobactrium rhizogenes strains (15384, A4, and K599), 4 different tissue types (internodes, stem-cut and petiole-cut surfaces on in vitro plants, and young shoots excised from in vitro plants), and 14 ...
Yang, Y. +4 more
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Susceptibility to downy mildew (Plasmopara viticola) and powdery mildew (Erysiphe necator) of different Vitis cultivars and genotypes [PDF]
Ciência e Técnica Vitivinícola, 2017 Turkey has a very old history of viticulture and also homeland of the grapevine (Vitis spp.). Vitis cultivars belonging to different species are grown in almost every region in the country.
Atak Arif +9 more
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Frontiers in Microbiology, 2018 Yeast communities associated with Vitis vinifera L. ecosystems have been widely characterized. Less is known, however, about yeast communities present in grapes and fermenting musts from Vitis non-vinifera ecosystems.
María L. Raymond Eder +2 more
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Horticultural Plant Journal, 2023 Glycosylated volatiles are considered as hidden aroma precursors that affect fruit flavor and are involved in plant defense response. Several uridine-diphosphate (UDP)-glycosyltransferase (UGT) members related to the glycosylation of volatiles have been identified from grapevine berries.
Xiangmei Cao +5 more
openaire +2 more sources
Conservation value of the native Hungarian wild grape (Vitis sylvestris Gmel.) evaluated by microsatellite markers [PDF]
, 2015 Wild grape (Vitis sylvestris GMEL.) has became a highly threatened species in Europe because of habitat loss, competition with alien grape species and intensive forest exploitation. Twenty-three Vitis spp.
Bisztray, G. D. +9 more
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Phytopathologia Mediterranea, 2014 The incidence and severity of black foot has been recently increasing in nurseries and vineyards of southern Brazil. The goal of the present study was to characterize Campylocarpon isolates associated with black foot of grapevines (Vitis spp.) using ...
Ricardo SANTOS +5 more
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Chemical properties of pollen tube growth promoters extracted from transmitting tissue in Pione grape (Vitis vinifera x V. labrusca) pistils [PDF]
, 2015 The contribution of extracellular matrix (ECM) in pollen tube transmitting tissue (TT) to pollen tube growth ingrape pistils was examined. At bloom the style and ovary septum tissues were excised from blooming Pione (Vitis vinifera × V.
Murakami, M., Okamoto, G., Kimura, Y.
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