Results 41 to 50 of about 33,906 (205)
, 2018 Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Vitaceae, pp.
Konrad Lauber +2 more
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Bioactive Properties of Different Parts of Vitis labrusca L. Fruit
Commagene Journal of Biology, 2021 Vitus labrusca L. is a fragrant grape variety that is widely grown in our country and the world. In addition to being consumed as a table grape, it is also consumed by processing into different products such as wine, vinegar, and molasses. This fruit and its residues, revealed after processing into the product, are rich in phenolic compounds.
KOCA, İlkay +2 more
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Functional probiotic goat milk yogurt production with grape juice (Vitis-labrusca L.) concentrate fortification [PDF]
, 2021 Bu araştırma kapsamında ülkemizde en çok tüketilen sağlıklı ve lezzetli bir fermente süt ürünü olan yoğurda fonksiyonel özellikler kazandırılarak sağlığa olan faydalarının daha da arttırılması hedeflenmiştir.
Güneş, İzel Tümay
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Rooting and Acclimatization of Micropropagated Vitis labrusca `Delaware' [PDF]
HortScience, 1991 Routine methods were developed to propagate through tissue culture large numbers of Vitis labrusca L. `Delaware' cuttings on a 10-week production cycle. A 35- fold increase in shoots was achieved in 4 weeks through axillary bud proliferation of rejuvenated cultures using a modified Murashige ...
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American grape wines: The Vitis labrusca X-factor [PDF]
, 2021 Wine is one of the most famous beverages in the world, and the principal wine producers worldwide are European countries, which are known as their high quality wines produced from Vitis vinifera grapes.
Del Bianchi, Vanildo Luiz [UNESP] +3 more
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Anais da Academia Brasileira de CiênciasVitis labrusca L. is the main species used for wine and juice production in Brazil. The grapevine leaves can be used both as functional foods and as cheapest sources for the extraction of phenolic compounds.
LIANE V.V. BOKOWSKI +5 more
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Aspergillus labruscus sp. nov., a new species of Aspergillus section Nigri discovered in Brazil
Scientific Reports, 2017 A novel fungal species, Aspergillus labruscus sp. nov., has been found in Brazil during an investigation of the fungal species present on the surface of grape berries (Vitis labrusca L.) for use in the production of concentrated grape juice.
Maria Helena P. Fungaro +7 more
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Adaptation of leaves of Vitis vinifera L. to seasonal drought as affected by leaf age [PDF]
, 2015 Thermoluminescence (TL) glow curves were recorded from leaves of eight Vitis varieties grown in South-West India, viz. Thompson Seedless, Sonaka, Anab-E-Shahi, Kishmish Chami, Tas-A-Ganesh, Black Monuka, Bangalore Purple and American Dogridge belonging ...
Stavrakas, D. +2 more
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Revista Brasileira de Fruticultura, 2008 A produção de uvas no Brasil está localizada nas regiões Sul, Sudeste e Nordeste. Constitui-se em atividade consolidada, com importância socioeconômica, principalmente nos Estados do Rio Grande do Sul e de Santa Catarina, os quais respondem por 97% da ...
Marcia Soares +4 more
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Phaeotrichoconis crotalariae, endophytic on Vitis labrusca in Brazil
Mycotaxon, 2012 Phaeotrichoconis crotalariae was isolated during studies with endophytic fungi on healthy leaves of Vitis labrusca in Pernambuco, Brazil. This is a new host for P. crotalariae, and the second report of this fungus from Brazil.
De Lima, Thaís Emanuelle Feijó +2 more
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