Results 41 to 50 of about 33,748 (202)
Sources of resistance to grapevine bacterial canker disease in Vitis
14 Vitis spp., 7 other Vitaceae and 73 cultivars belonging to Vitis vinifera and V. labrusca were screened under natural and artificial inoculation conditions for their resistance to grapevine bacterial canker disease (GVBCD). Among the Vitis species, V.
Chand, R.
core +1 more source
Rooting and Acclimatization of Micropropagated Vitis labrusca `Delaware' [PDF]
Routine methods were developed to propagate through tissue culture large numbers of Vitis labrusca L. `Delaware' cuttings on a 10-week production cycle. A 35- fold increase in shoots was achieved in 4 weeks through axillary bud proliferation of rejuvenated cultures using a modified Murashige ...
openaire +1 more source
Vitis labrusca L. is the main species used for wine and juice production in Brazil. The grapevine leaves can be used both as functional foods and as cheapest sources for the extraction of phenolic compounds.
LIANE V.V. BOKOWSKI +5 more
doaj +1 more source
Phaeotrichoconis crotalariae, endophytic on Vitis labrusca in Brazil
Phaeotrichoconis crotalariae was isolated during studies with endophytic fungi on healthy leaves of Vitis labrusca in Pernambuco, Brazil. This is a new host for P. crotalariae, and the second report of this fungus from Brazil.
De Lima, Thaís Emanuelle Feijó +2 more
openaire +1 more source
Thermoluminescence (TL) glow curves were recorded from leaves of eight Vitis varieties grown in South-West India, viz. Thompson Seedless, Sonaka, Anab-E-Shahi, Kishmish Charni, Tas-A-Ganesh, Black Monuka, Bangalore Purple and American Dogridge belonging ...
Aghav, S. D. +3 more
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Aspergillus labruscus sp. nov., a new species of Aspergillus section Nigri discovered in Brazil
A novel fungal species, Aspergillus labruscus sp. nov., has been found in Brazil during an investigation of the fungal species present on the surface of grape berries (Vitis labrusca L.) for use in the production of concentrated grape juice.
Maria Helena P. Fungaro +7 more
doaj +1 more source
A produção de uvas no Brasil está localizada nas regiões Sul, Sudeste e Nordeste. Constitui-se em atividade consolidada, com importância socioeconômica, principalmente nos Estados do Rio Grande do Sul e de Santa Catarina, os quais respondem por 97% da ...
Marcia Soares +4 more
doaj +1 more source
In this study, we evaluated the influences of 3 Agrobactrium rhizogenes strains (15384, A4, and K599), 4 different tissue types (internodes, stem-cut and petiole-cut surfaces on in vitro plants, and young shoots excised from in vitro plants), and 14 ...
Yang, Y. +4 more
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A systematic color correction pipeline for controlled‐environment imaging
ABSTRACT We present a stepwise color correction (CC) pipeline for controlled imaging environments. The workflow integrates flat‐field correction (FFC), gamma correction, and white‐balance correction, followed by a color‐mapping (CM) stage using machine‐learning regression—linear, partial least squares, and neural networks (NNs)—to deliver reliable CC ...
Collins Wakholi +7 more
wiley +1 more source
Wild grape (Vitis sylvestris GMEL.) has became a highly threatened species in Europe because of habitat loss, competition with alien grape species and intensive forest exploitation. Twenty-three Vitis spp.
Bisztray, G. D. +9 more
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