Results 61 to 70 of about 33,748 (202)
Journal of Applied Polymer Science, Volume 143, Issue 14, April 10, 2026.Bleached and unbleached nanocelluloses were produced from the exhausted grape pomace and applied as coatings on PLA substrates for sustainable food packaging. Unbleached nanocelluloses were more hydrophobic and amorphous than bleached ones. The resulting bio‐based bleached nanocellulose‐coated PLA films showed a 68% reduction in O2 permeability ...
Jingwen Chen +6 more
wiley +1 more source
, 2021 Bu araştırma kapsamında ülkemizde en çok tüketilen sağlıklı ve lezzetli bir fermente süt ürünü olan yoğurda fonksiyonel özellikler kazandırılarak sağlığa olan faydalarının daha da arttırılması hedeflenmiştir.
Güneş, İzel Tümay
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Horticultural Plant JournalAnthocyanins are important pigments and nutrients in fruits. Red grape is popular because of the high anthocyanin content. Previous studies have identified VvMYBA1 and its homologs as key regulators of fruit color; however, other transcription factors ...
Zhen Zhang +5 more
doaj +1 more source
Danos de Lagria villosa em mudas de videira
Agropecuária Catarinense, 2021 Lagria villosa Fabricius (Coleoptera: Lagriidae) é de origem africana, sendo um inseto de hábito alimentar polífago, muitas vezes encontrado se alimentando de folhas mortas ou bordas de lesões nas folhas com tecido morto.
Alvimar Bavaresco +2 more
doaj
Eastern North American Liana Distributions Reveal Conservation and Climate Mitigation Potential
Diversity and Distributions, Volume 32, Issue 4, April 2026.ABSTRACT Aim We created the first high‐resolution distribution maps for lianas at a continental scale to address critical knowledge gaps in invasive species management, forest carbon storage, and temperate forest ecology. Location The Nearctic realm and Eastern North America. Methods We developed a cascading modelling approach using Google Earth Engine
Jacob D. J. Peters +4 more
wiley +1 more source
Ciência e Agrotecnologia, 2008 Amostras de uva (Vitis labrusca L.) cv Patrícia, produzidos na região de Primavera do Leste no Estado de Mato Grosso, foram analisadas pelos parâmetros químicos segundo a legislação: pH, sólidos solúveis (ºBrix), acidez titulável, vitamina C e atividade ...
Merce Teodora Aguil Santana +3 more
doaj +1 more source
, 2007 Vitis labrusca Linnaeus, Species Plantarum 1: 203. 1753. "Habitat in America septentrionali." RCN: 1641. Lectotype (Bailey in Gentes Herb. 3: 186. 1934): Herb. Linn. No. 281.5 (LINN), see p. 925. Current name: Vitis labrusca L. (Vitaceae). Note: See also Fernald (in Rhodora 42: 436, pl. 636, f. 1. 1940).
openaire +2 more sources
International Journal of Cosmetic Science, Volume 48, Issue 2, Page 394-427, April 2026.Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian +2 more
wiley +1 more source
Biopolymers, Volume 117, Issue 1, January 2026.A schematic diagram of dentin biomodification using modularly defined stilbenoids (MoDS). Stilbenoids interact with type I collagen at multiple hierarchical levels, inducing intermolecular and inter‐microfibrillar cross‐linking that enhances dentin viscoelastic properties, structural stability, and biocompatibility.
Mahmoud Sayed Ahmed +4 more
wiley +1 more source
American grape wines: The Vitis labrusca X-factor
, 2021 Wine is one of the most famous beverages in the world, and the principal wine producers worldwide are European countries, which are known as their high quality wines produced from Vitis vinifera grapes.
Del Bianchi, Vanildo Luiz [UNESP] +3 more
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