Results 71 to 80 of about 73,518 (206)
Horticultural Plant JournalAnthocyanins are important pigments and nutrients in fruits. Red grape is popular because of the high anthocyanin content. Previous studies have identified VvMYBA1 and its homologs as key regulators of fruit color; however, other transcription factors ...
Zhen Zhang +5 more
doaj +1 more source
Journal of Food Science, Volume 91, Issue 5, May 2026.ABSTRACT Wine with unique flavor and aroma from nonspontaneous wine fermentation with nonconventional yeasts has gained attention in the wine industry. To develop a stable and controllable pathway for winemaking, the current study screened aroma‐producing yeast strains from grape vineyards in Taiwan and evaluated their suitability through co ...
Chien‐Hao Chen +7 more
wiley +1 more source
American grape wines: The Vitis labrusca X-factor
, 2021 Wine is one of the most famous beverages in the world, and the principal wine producers worldwide are European countries, which are known as their high quality wines produced from Vitis vinifera grapes.
Del Bianchi, Vanildo Luiz [UNESP] +3 more
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Mineral qualities of Isabella grapevine (Vitis labrusca L.) leaf [PDF]
, 2021 The goal of the present paper was to identify the content of heavy metals, also macro - and micro-nutrients, which play very important roles in human health in Isabella grapevine (Vitis labrusca L.) leaves as a raw material to produce a tonic drink rich ...
Khokhonishvili, S. +2 more
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, 2007 Vitis labrusca Linnaeus, Species Plantarum 1: 203. 1753. "Habitat in America septentrionali." RCN: 1641. Lectotype (Bailey in Gentes Herb. 3: 186. 1934): Herb. Linn. No. 281.5 (LINN), see p. 925. Current name: Vitis labrusca L. (Vitaceae). Note: See also Fernald (in Rhodora 42: 436, pl. 636, f. 1. 1940).
openaire +2 more sources
Food Science and Technology, 2022 Abstract Proximal composition, dietary minerals, total phenolic compounds (TPC) and antioxidant capacity (AC) were quantified in Black Borgoña (BBGP) and Quebranta grapes pomace (QGP) from Chincha and Ica (Peru). TPC and AC of grapes seeds and oil were also investigated, as quality and fatty acids of the oil.
Maritza BARRIGA-SÁNCHEZ +3 more
openaire +3 more sources
Ciência e Agrotecnologia, 2008 Amostras de uva (Vitis labrusca L.) cv Patrícia, produzidos na região de Primavera do Leste no Estado de Mato Grosso, foram analisadas pelos parâmetros químicos segundo a legislação: pH, sólidos solúveis (ºBrix), acidez titulável, vitamina C e atividade ...
Merce Teodora Aguil Santana +3 more
doaj +1 more source
Cold hardiness dynamics predict budbreak and associated low‐temperature threats in grapevine
New Phytologist, Volume 250, Issue 4, Page 2203-2220, May 2026.Summary Dormant buds of temperate woody perennial plants must attain cold hardiness to survive winters and timely lose it in spring to break bud while avoiding damage from low temperatures and late frosts. Therefore, we asked: Can a cold hardiness model be used to predict budbreak?
Francisco Campos‐Arguedas +8 more
wiley +1 more source
Versuche zur künstlichen Mykorrhizabildung bei Vitis riparia [PDF]
, 2016 Unter sterilen Bedingungen bildet Aureobasidium pullulans mit Vitis riparia eine Mykorrhiza, die als dichter plektenchymatischer Überzug auf den Wurzeln in Erscheinung tritt.
Blaich, R.
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Ecofisiologia da videira (Vitis vinifera L.) sob cultivo protegido, variedades Sauvignon blanc, Cabernet sauvignon e Merlot [PDF]
, 2014 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Recursos Genéticos Vegetais, Florianópolis, 2014.O Estado de Santa Catarina tem se destacado no cenário nacional pelo potencial na
Fernandes, Gabriella Vanderlinde
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