Results 71 to 80 of about 33,906 (205)

Fermentation Performance and Microbial Interactions of Selected Aroma‐Producing Yeasts Co‐Cultivated With Lactic Acid Bacteria in Winemaking

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Wine with unique flavor and aroma from nonspontaneous wine fermentation with nonconventional yeasts has gained attention in the wine industry. To develop a stable and controllable pathway for winemaking, the current study screened aroma‐producing yeast strains from grape vineyards in Taiwan and evaluated their suitability through co ...
Chien‐Hao Chen, Sheng‐Qi Cai, Yueh‐Hao Ronny Hung, Tsung‐Yu Tsai, Mukerrem Betul Yerer‐Aycan, Thierry J. C. Regnier, Ming‐Hsu Chen, Kuan‐Chen Cheng   +7 more
wiley   +1 more source

Fremdkomponenten im Aroma von Trauben und Weinen interspezifischer Rebsorten 1. Die Erdbeernote [PDF]

, 2016
Mit Hilfe der GC-MS-Kopplung und der „Schnüffeltechnik" gelang es erstmals, in Aromaextrakten von Trauben und Weinen interspezifischer Neuzuchten die für die häufig auftretende Erdbeernote verantwortlichen Verbindungen, 2,5-Dimethyl-4-hydroxy-2,3-dihydro-
Ullemeyer, H., Knipser, W., Rapp, A., Heimann, W., Engel, L.   +4 more
core   +2 more sources

Caracterização físico-química e enzimática de uva 'Patricia' cultivada na região de Primavera do Leste - MT Physical chemistry and enzymatic characterization of grape 'Patricia' cultivated in Primavera do Leste - MT

Ciência e Agrotecnologia, 2008
Amostras de uva (Vitis labrusca L.) cv Patrícia, produzidos na região de Primavera do Leste no Estado de Mato Grosso, foram analisadas pelos parâmetros químicos segundo a legislação: pH, sólidos solúveis (ºBrix), acidez titulável, vitamina C e atividade ...
Merce Teodora Aguil Santana, Heloísa Helena de Siqueira, Richardson Júnior Lacerda, Luiz Carlos de Oliveira Lima   +3 more
doaj   +1 more source

Vitis labrusca Linnaeus 1753

, 2007
Vitis labrusca Linnaeus, Species Plantarum 1: 203. 1753. "Habitat in America septentrionali." RCN: 1641. Lectotype (Bailey in Gentes Herb. 3: 186. 1934): Herb. Linn. No. 281.5 (LINN), see p. 925. Current name: Vitis labrusca L. (Vitaceae). Note: See also Fernald (in Rhodora 42: 436, pl. 636, f. 1. 1940).
openaire   +2 more sources

Cold hardiness dynamics predict budbreak and associated low‐temperature threats in grapevine

New Phytologist, Volume 250, Issue 4, Page 2203-2220, May 2026.
Summary Dormant buds of temperate woody perennial plants must attain cold hardiness to survive winters and timely lose it in spring to break bud while avoiding damage from low temperatures and late frosts. Therefore, we asked: Can a cold hardiness model be used to predict budbreak?
Francisco Campos‐Arguedas, Erica Kirchhof, Michael G. North, Jason P. Londo, Terry Bates, Cornelis van Leeuwen, Agnès Destrac‐Irvine, Benjamin Bois, Al P. Kovaleski   +8 more
wiley   +1 more source

Sexual Reproduction of Plasmopara viticola in Wine Regions of Southern Brazil, Climatic Suitability, Oospore Formation and Germination

Plant Pathology, Volume 75, Issue 3, May–June 2026.
This is the first study to confirm Plasmopara viticola oospore formation in all major wine‐growing regions of southern Brazil and oospore germination under local conditions on susceptible and resistant hosts, and to apply ecological niche modelling to predict climatic suitability for oospore formation.
Camila Bitencourt, Valdecir Perazzoli, Fabio Ribeiro de Freitas, Cristian Soldi, Aparecido Lima da Silva, Leocir José Welter   +5 more
wiley   +1 more source

Improving Oxygen Barrier Performance of Polylactide Film by Using Bleached and Unbleached Nanocellulose From Grape Pomace

Journal of Applied Polymer Science, Volume 143, Issue 14, April 10, 2026.
Bleached and unbleached nanocelluloses were produced from the exhausted grape pomace and applied as coatings on PLA substrates for sustainable food packaging. Unbleached nanocelluloses were more hydrophobic and amorphous than bleached ones. The resulting bio‐based bleached nanocellulose‐coated PLA films showed a 68% reduction in O2 permeability ...
Jingwen Chen, Nadia O. Okamoto‐Schalch, Maria Gabriela B. Dalben, Sandra Domenek, Chloé Chevigny, Giana Almeida, Milena Martelli‐Tosi   +6 more
wiley   +1 more source

The Vineland Grape Flavor Index - a new objective method for the accelerated screening of grape seedlings on the basis of flavor character [PDF]

, 2016
The total volatile exters (TVE) and methyl anthranilate (MA) content of grape cultivars, selections and seedlings including Vineland, Geneva and French hybrids, North American and Vitis vinifera L. cultivars were determined.
Fuleki, T.
core   +2 more sources

Eastern North American Liana Distributions Reveal Conservation and Climate Mitigation Potential

Diversity and Distributions, Volume 32, Issue 4, April 2026.
ABSTRACT Aim We created the first high‐resolution distribution maps for lianas at a continental scale to address critical knowledge gaps in invasive species management, forest carbon storage, and temperate forest ecology. Location The Nearctic realm and Eastern North America. Methods We developed a cascading modelling approach using Google Earth Engine
Jacob D. J. Peters, Grant M. Connette, Xuhui Lee, Bronson W. Griscom, Mark S. Ashton   +4 more
wiley   +1 more source

O carbonato de cálcio na desacidificação do vinho Isabel The calcium carbonate in the desacidification of Isabella wine

Ciência Rural, 2005
A uva Isabel (Vitis labrusca) é a cultivar de videira mais difundida na Região Vitícola da Serra Gaúcha. Entre outras finalidades, é utilizada para a elaboração de vinho tinto de mesa, o qual, geralmente, apresenta acidez elevada, devido ao teor de ácido
Luiz Antenor Rizzon, André Miguel Gasparin   +1 more
doaj   +1 more source