Results 91 to 100 of about 33,906 (205)

American grape wines: The Vitis labrusca X-factor

, 2022
Wine is one of the most famous beverages in the world, and the principal wine producers worldwide are European countries, which are known as their high quality wines produced from Vitis vinifera grapes. In contrast to this scenario, Brazil is one of the countries that present a production of Vitis vinifera wines; however, the production of wines ...
de Castilhos, Maurício Bonatto Machado, Sabino, Lia Lúcia, dos Santos Júnior, Jorge Roberto, Del Bianchi, Vanildo Luiz   +3 more
openaire   +1 more source

Genetic variability in Grapevine virus A from Vitis vinifera L. × Vitis labrusca L. in Sichuan, China

Turkish Journal of Biology, 2012
Grapevine virus A (GVA) has a quasispecies nature and is closely associated with the rugose-wood disease complex of Vitis vinifera L. In the different growing regions of table grape in Sichuan, southwest China, the incidence of GVA infection was found to be 16.9% by ELISA detection among 178 grape plants ( Vitis vinifera L. x Vitis labrusca L.).
CHEN, Keling, WANG, Jianhui, YUAN, Shu, XI, Dehui, LIU, Xiao, LIN, Honghui, ERCİŞLİ, Sezai, LI, Hongwen, LIU, Jianjun   +8 more
openaire   +2 more sources

Colletotrichum Species From Grape Ripe Rot Symptoms and Asymptomatic Grapevine Tissues

Plant Pathology, Volume 75, Issue 1, January/February 2026.
Asymptomatic and symptomatic grapevine tissues were collected across six Brazilian states, yielding 182 Colletotrichum isolates. Phylogenetic analyses identified 13 species, including seven first reports on grapevine in Brazil and one new to the country.
Daniel Ricardo Maass Steiner, Camila Iavorski Zela, Debora de Oliveira Franco, Jhulia Gelain, Desirrê Alexia Lourenço Petters‐Vandresen, Guido Schnabel, Louise Larissa May De Mio   +6 more
wiley   +1 more source

Muscadine Grape: Postharvest Physiology and Handling Practices

EDIS
Muscadines (Muscadinia rotundifolia Michx) are vining fruit crops native to the southeastern United States. Unlike the more common European Vitis vinifera (common grapes) and American Vitis labrusca grape species that produce berries in bunches ...
Fariborz Habibi, Ali Sarkhosh, Jeffrey K. Brecht   +2 more
doaj   +3 more sources

Caracterização de diferentes marcas de sucos de uva comercializados em duas regiões do Brasil Characterization of different trading marks of grape juice in two regions of Brazil

Ciência e Agrotecnologia, 2008
Objetivou-se com este trabalho foi avaliar três marcas de diferentes sucos de uva integral (Vitis labrusca L.) oriundos de duas regiões do Brasil (Sudeste e Centro-Oeste).
Merce Teodora Aguil Santana, Heloisa Helena de Siqueira, Kelen Cristina dos Reis, Luiz Carlos de Oliveira Lima, Richardson Júnior Lacerda Silva   +4 more
doaj   +1 more source

Supercritical CO₂ Extraction of Bioactive Compounds from Vitis labrusca Grape Marc: Effects of Operating Conditions and Pilot-Scale Validation

Molecules
Grape marc (Vitis labrusca), a major by-product of the winemaking industry, is generated in large quantities and represents a promising source of bioactive compounds.
Camilo Pardo-Castaño, Alejandro Quintero-Velez, William Fernando Vallejo-Revelo   +2 more
doaj   +1 more source

Production of Activated Carbon From Grape Stems After Tannin Extraction: An Integrated Valorization Approach

CLEAN – Soil, Air, Water, Volume 53, Issue 12, December 2025.
Grape stems offer dual valorization potential: as a tannin source for coagulant synthesis and as a precursor for activated carbon production. The process utilizes the residual biomass after tannin extraction, and adsorption tests demonstrate that this adsorbent is competitive with others reported in the literature.
Cristiane Lisboa Giroletti, Jean Carlo Salomé dos Santos Menezes, Willian Jucélio Goetten, Beatriz Lima Santos Klienchen Dalari, Francieli Inês Grigolo, Everton Skoronski, Maria Eliza Nagel‐Hassemer   +6 more
wiley   +1 more source

Indução de multibrotação in vitro em videira cv. Bordô Induction of multibrotacion in vitro in videira cv. Bordô

Revista Brasileira de Fruticultura, 2010
A micropropagação possibilita a propagação massal e pode contribuir para atender à demanda de plantas-matrizes e mudas de qualidade genética e sanitária comprovadas de videira.
Ricardo Antonio Ayub, Bruna Spinardi, Marcos Fernando Basso, Luiz Antonio Biasi   +3 more
doaj  

Composição físico-química do vinho Bordô de Flores da Cunha, RS, elaborado com uvas maturadas em condições de baixa precipitação Physicochemical composition of Bordô wines from Flores da Cunha, RS, made with grapes matured in low rain conditions

Ciência Rural, 2007
O Bordô é, depois do Isabel, o vinho de mesa de maior importância econômica na Serra Gaúcha, pois existe um considerável segmento de mercado que o aprecia, especialmente por seu sabor frutado e por sua cor intensa e matiz violeta.
Francine Maria Tecchio, Alberto Miele, Luiz Antenor Rizzon   +2 more
doaj   +1 more source

Analysis of Genetic Diversity of Some Vitis labrusca and Vitis spp. with Molecular Markers

ANADOLU JOURNAL OF AGRICULTURAL SCIENCES
Türkiye has a very suitable climate for viticulture, and different grape varieties have been grown in almost every region since ancient times. Although these grape varieties have different names, there are also grape varieties with the same genetic structure.
Arif Atak, Yeşim Doyğaci
openaire   +2 more sources