Results 91 to 100 of about 73,518 (206)

Transformation of crown gall resistant and susceptible Vitis genotypes by Agrobacterium vitis [PDF]

, 2015
Transformation of crown gall-susceptible and -resistant Vitis genotypes by Agrobacterium vitis strain CG49 was studied using uidA (GUS) in the p35SGUSINT construct. When greenhouse-grown material propagated through tissue culture was inoculated with CG49(
Stover, E. W., Swartz, H. J., Burr, T. J.   +2 more
core   +1 more source

Muscadine Grape: Postharvest Physiology and Handling Practices

EDIS
Muscadines (Muscadinia rotundifolia Michx) are vining fruit crops native to the southeastern United States. Unlike the more common European Vitis vinifera (common grapes) and American Vitis labrusca grape species that produce berries in bunches ...
Fariborz Habibi, Ali Sarkhosh, Jeffrey K. Brecht   +2 more
doaj   +3 more sources

<b><i>Desenvolvimento e estudos de estabilidade de cremes e géis contendo sementes e extratos do bagaço da uva Isabel (Vitis labrusca L.)</b></i>

Revista de Ciências Farmacêuticas Básica e Aplicada, 2010
No cenário mundial, inúmeras indústrias de cosméticos buscam a inovação, utilizando-se de matérias-primas de origens diversificadas, principalmente oriundas de vegetais, representando uma alternativa de substituição de materiais sintéticos por naturais ...
JOãO RONALDO N. FERREIRA, VINíCIUS BRUNO DE SOUZA   +1 more
doaj  

O carbonato de cálcio na desacidificação do vinho Isabel The calcium carbonate in the desacidification of Isabella wine

Ciência Rural, 2005
A uva Isabel (Vitis labrusca) é a cultivar de videira mais difundida na Região Vitícola da Serra Gaúcha. Entre outras finalidades, é utilizada para a elaboração de vinho tinto de mesa, o qual, geralmente, apresenta acidez elevada, devido ao teor de ácido
Luiz Antenor Rizzon, André Miguel Gasparin   +1 more
doaj   +1 more source

Influence of potassium in the culture of the grape (Vitis labrusca) cv. ISABELLA

Informador Técnico, 2014
 El potasio (K+) desempeña un papel importante en el crecimiento y la producción de la vid (Vitis labrusca). Para evaluar la influencia de diferentes dosis de sulfato de potasio (K2SO4) en el rendimiento y la calidad de uvas cosechadas, se realizó un estudio en plantaciones de vid cv.
Oswaldo Puerto Guerrero, Sara Mejía de Tafur, Juan Carlos Menjivar Flores, Yina Jazbleidi Puentes Páramo   +3 more
openaire   +2 more sources

Colletotrichum Species From Grape Ripe Rot Symptoms and Asymptomatic Grapevine Tissues

Plant Pathology, Volume 75, Issue 1, January/February 2026.
Asymptomatic and symptomatic grapevine tissues were collected across six Brazilian states, yielding 182 Colletotrichum isolates. Phylogenetic analyses identified 13 species, including seven first reports on grapevine in Brazil and one new to the country.
Daniel Ricardo Maass Steiner, Camila Iavorski Zela, Debora de Oliveira Franco, Jhulia Gelain, Desirrê Alexia Lourenço Petters‐Vandresen, Guido Schnabel, Louise Larissa May De Mio   +6 more
wiley   +1 more source

American grape wines: The Vitis labrusca X-factor

, 2022
Wine is one of the most famous beverages in the world, and the principal wine producers worldwide are European countries, which are known as their high quality wines produced from Vitis vinifera grapes. In contrast to this scenario, Brazil is one of the countries that present a production of Vitis vinifera wines; however, the production of wines ...
de Castilhos, Maurício Bonatto Machado, Sabino, Lia Lúcia, dos Santos Júnior, Jorge Roberto, Del Bianchi, Vanildo Luiz   +3 more
openaire   +1 more source

Fremdkomponenten im Aroma von Trauben und Weinen interspezifischer Rebsorten 1. Die Erdbeernote [PDF]

, 2016
Mit Hilfe der GC-MS-Kopplung und der „Schnüffeltechnik" gelang es erstmals, in Aromaextrakten von Trauben und Weinen interspezifischer Neuzuchten die für die häufig auftretende Erdbeernote verantwortlichen Verbindungen, 2,5-Dimethyl-4-hydroxy-2,3-dihydro-
Ullemeyer, H., Knipser, W., Rapp, A., Heimann, W., Engel, L.   +4 more
core   +1 more source

Caracterização de diferentes marcas de sucos de uva comercializados em duas regiões do Brasil Characterization of different trading marks of grape juice in two regions of Brazil

Ciência e Agrotecnologia, 2008
Objetivou-se com este trabalho foi avaliar três marcas de diferentes sucos de uva integral (Vitis labrusca L.) oriundos de duas regiões do Brasil (Sudeste e Centro-Oeste).
Merce Teodora Aguil Santana, Heloisa Helena de Siqueira, Kelen Cristina dos Reis, Luiz Carlos de Oliveira Lima, Richardson Júnior Lacerda Silva   +4 more
doaj   +1 more source

Update of the Xylella spp. host plant database – Systematic literature search up to 30 June 2025

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA), Vincenzo Cavalieri, Elisa Fasanelli, Giandomenico Furnari, Davide Gibin, Alicia Gutierrez Linares, Pierfederico La Notte, Luca Pasinato, Giuseppe Stancanelli   +8 more
wiley   +1 more source