Results 81 to 90 of about 73,518 (206)
Plant Pathology, Volume 75, Issue 3, May–June 2026.This is the first study to confirm Plasmopara viticola oospore formation in all major wine‐growing regions of southern Brazil and oospore germination under local conditions on susceptible and resistant hosts, and to apply ecological niche modelling to predict climatic suitability for oospore formation.
Camila Bitencourt +5 more
wiley +1 more source
KARYOTYPE ANALYSIS IN GRAPEVINES
Revista Brasileira de Fruticultura, 2016 Seven species of Vitis L., V. champinii Planchon, V. cinerea (Engelm in Gray) Engelm, V. girdiana Munson, V. labrusca L., V. rotundifolia Michaux, V. rupestres Scheels and V. vinifera L.
NEIVA IZABEL PIEROZZI +1 more
doaj +1 more source
Journal of Applied Polymer Science, Volume 143, Issue 14, April 10, 2026.Bleached and unbleached nanocelluloses were produced from the exhausted grape pomace and applied as coatings on PLA substrates for sustainable food packaging. Unbleached nanocelluloses were more hydrophobic and amorphous than bleached ones. The resulting bio‐based bleached nanocellulose‐coated PLA films showed a 68% reduction in O2 permeability ...
Jingwen Chen +6 more
wiley +1 more source
Eastern North American Liana Distributions Reveal Conservation and Climate Mitigation Potential
Diversity and Distributions, Volume 32, Issue 4, April 2026.ABSTRACT Aim We created the first high‐resolution distribution maps for lianas at a continental scale to address critical knowledge gaps in invasive species management, forest carbon storage, and temperate forest ecology. Location The Nearctic realm and Eastern North America. Methods We developed a cascading modelling approach using Google Earth Engine
Jacob D. J. Peters +4 more
wiley +1 more source
Concentration of grape juice (Vitis labrusca) by reverse osmosis process
Desalination and Water Treatment, 2011 The objective of this work was to evaluate the concentration of grape juice by reverse osmosis (RO). The experiments were carried out in two steps. First, three transmembrane pressures (40, 50 and 60 bar) and four temperatures (20, 30, 40 and 50oC) were evaluated without juice concentration.
Isabelle Santana +4 more
openaire +1 more source
Pesquisa Agropecuária Brasileira, 2001 Avaliou-se a produção e o vigor da videira 'Niágara Rosada' sobre os porta-enxertos 'IAC 313', 'IAC 766', 'Kober 5BB', 'Traviú'(106-8 Mgt) e 'Schwarzmann', no período de 1990 a 1998, em Taubaté,SP.
Dário Pauletto +3 more
doaj +1 more source
International Journal of Cosmetic Science, Volume 48, Issue 2, Page 394-427, April 2026.Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian +2 more
wiley +1 more source
, 2017 No estado de São Paulo são produzidas uvas de mesa de origem europeia (Vitis vinifera) e de origem americana (Vitis labrusca). Devido as condições climáticas, doenças fúngicas foliares são recorrentes e causam danos e prejuízos aos viticultores paulistas.
Navarro, Bárbara Ludwig
core +1 more source
Características sensoriais do vinho Bordô Sensory characteristics of Bordô wine
Pesquisa Agropecuária Brasileira, 2007 Avaliaram-se as características sensoriais dos vinhos Bordô varietalmente puros e elaborados segundo a tecnologia própria a cada vinícola. A avaliação sensorial foi conduzida por um grupo de nove painelistas devidamente treinados. Os resultados revelaram
Francine Maria Tecchio +2 more
doaj +1 more source
Biopolymers, Volume 117, Issue 1, January 2026.A schematic diagram of dentin biomodification using modularly defined stilbenoids (MoDS). Stilbenoids interact with type I collagen at multiple hierarchical levels, inducing intermolecular and inter‐microfibrillar cross‐linking that enhances dentin viscoelastic properties, structural stability, and biocompatibility.
Mahmoud Sayed Ahmed +4 more
wiley +1 more source