Results 101 to 110 of about 33,748 (202)

Fremdkomponenten im Aroma von Trauben und Weinen interspezifischer Rebsorten 1. Die Erdbeernote

, 2016
Mit Hilfe der GC-MS-Kopplung und der „Schnüffeltechnik" gelang es erstmals, in Aromaextrakten von Trauben und Weinen interspezifischer Neuzuchten die für die häufig auftretende Erdbeernote verantwortlichen Verbindungen, 2,5-Dimethyl-4-hydroxy-2,3-dihydro-
Ullemeyer, H., Knipser, W., Rapp, A., Heimann, W., Engel, L.   +4 more
core   +1 more source

Cytological characteristic of two strains of grapevine (Vitis riparia × Vitis labrusca) callus culture

Biologia Plantarum, 1988
The structure of the cells was studied in two strains of grapevine calli (Vitis riparia ×V. labrusca). These callus cultures contained only highly vacuolised cells. The pattern of division in these slightly cytosolic cells was described. In both callus strains caryological instability has been found.
openaire   +1 more source

Extrato de alho como alternativa na superação de dormência de gemas em "bordô" orgânica (vitis labrusca) [PDF]

, 2023
Este trabalho teve por objetivo estudar os efeitos do extrato de alho, como bioestimulante na superação da dormência de gemas de Vitis labrusca Bordô Orgânica.
Postingher, Fabrício João
core  

Ripening evolution and physico-chemical characteristics of ‘Isabel’ grape on differents rootstocks in North of Paraná /
Evolução da maturação e características fisico-químicas de uvas da cultivar Isabel sobre diferentes porta-enxertos na Região Norte do Paraná

Semina: Ciências Agrárias, 2009
The aim of this research was to characterize the ripening evolution, physico-chemical and productive characteristcs of ‘Isabel’ (Vitis labrusca) grafted on ‘IAC 766 Campinas’, ‘IAC 572 Jales’ and ‘420-A’ rootstocks for grape juice in the North of Paraná.
Sérgio Ruffo Roberto, Inês Cristina de Batista Fonseca, Marília Cherobin Guiraud, Mariana Carielo, Roseneide Bertolucci, Bruno Jubileu da Silva, Alessandro Jefferson Sato   +6 more
doaj   +1 more source

Caracterização fenólica e antioxidante de subprodutos da vinificação [PDF]

, 2012
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos AlimentosO conteudo de compostos fenolicos e a atividade antioxidante de extratos obtidos a partir do bagaco da vinificacao ...
Rockenbach, Ismael Ivan
core  

The Vineland Grape Flavor Index - a new objective method for the accelerated screening of grape seedlings on the basis of flavor character

, 2016
The total volatile exters (TVE) and methyl anthranilate (MA) content of grape cultivars, selections and seedlings including Vineland, Geneva and French hybrids, North American and Vitis vinifera L. cultivars were determined.
Fuleki, T.
core   +1 more source

Influence of the use of selected and non-selected yeasts in red wine production

Brazilian Archives of Biology and Technology, 2005
The aim of this work was to study the influence of use of Saccharomyces cerevisiae selected varieties in the elaboration of Terci red wine from Colombo. The winemaking method followed the classic red wine vinification system and the samples were analyzed
Daniela Dorneles, Iara Maria Pereira Machado, Miriam Blumel Chociai, Tania Maria Bordin Bonfim   +3 more
doaj   +1 more source