Results 101 to 110 of about 73,518 (206)

Partial characterization of Agrobacterium vitis strains [PDF]

, 2015
Seventeen strains of Agrobacterium vitis (formerly classified A. tumefaciens biovar 3) were characterized using part of the T-DNA and virA regions of the Ti plasmid as probes.
Skene, K. G. M., Scott, N. S., Matsumoto, S., Ophel, K.   +3 more
core   +1 more source

Genetic variability in Grapevine virus A from Vitis vinifera L. × Vitis labrusca L. in Sichuan, China

Turkish Journal of Biology, 2012
Grapevine virus A (GVA) has a quasispecies nature and is closely associated with the rugose-wood disease complex of Vitis vinifera L. In the different growing regions of table grape in Sichuan, southwest China, the incidence of GVA infection was found to be 16.9% by ELISA detection among 178 grape plants ( Vitis vinifera L. x Vitis labrusca L.).
CHEN, Keling, WANG, Jianhui, YUAN, Shu, XI, Dehui, LIU, Xiao, LIN, Honghui, ERCİŞLİ, Sezai, LI, Hongwen, LIU, Jianjun   +8 more
openaire   +2 more sources

Indução de multibrotação in vitro em videira cv. Bordô Induction of multibrotacion in vitro in videira cv. Bordô

Revista Brasileira de Fruticultura, 2010
A micropropagação possibilita a propagação massal e pode contribuir para atender à demanda de plantas-matrizes e mudas de qualidade genética e sanitária comprovadas de videira.
Ricardo Antonio Ayub, Bruna Spinardi, Marcos Fernando Basso, Luiz Antonio Biasi   +3 more
doaj  

Analysis of Genetic Diversity of Some Vitis labrusca and Vitis spp. with Molecular Markers

ANADOLU JOURNAL OF AGRICULTURAL SCIENCES
Türkiye has a very suitable climate for viticulture, and different grape varieties have been grown in almost every region since ancient times. Although these grape varieties have different names, there are also grape varieties with the same genetic structure.
Arif Atak, Yeşim Doyğaci
openaire   +2 more sources

Composição físico-química do vinho Bordô de Flores da Cunha, RS, elaborado com uvas maturadas em condições de baixa precipitação Physicochemical composition of Bordô wines from Flores da Cunha, RS, made with grapes matured in low rain conditions

Ciência Rural, 2007
O Bordô é, depois do Isabel, o vinho de mesa de maior importância econômica na Serra Gaúcha, pois existe um considerável segmento de mercado que o aprecia, especialmente por seu sabor frutado e por sua cor intensa e matiz violeta.
Francine Maria Tecchio, Alberto Miele, Luiz Antenor Rizzon   +2 more
doaj   +1 more source

Desfolha em videiras americanas e viníferas na fase de pré-maturação dos frutos Defoliation of american and vinifera grapevines in the pre ripening of fruits

Ciência Rural, 2011
Foram avaliadas possíveis interferências que a localização da folha removida mediante desfolha em videira apresenta sobre o rendimento e qualidade dos frutos.
Rafael Anzanello, Paulo Vitor Dutra de Souza, Pedro Ferreira Coelho   +2 more
doaj  

Unconventional Material from In Vitro Plant Cell Cultures: Vitis labrusca var. Isabella Case Study

Applied Sciences
Isabella, an ancient hybrid grape originating from Vitis labrusca and Vitis vinifera genotypes, is widely cultivated for various food products and is considered a superfood due to its nutritional profile and high polyphenol content.
Vanessa Dalla Costa, Anna Piovan, Paola Brun, Raffaella Filippini   +3 more
doaj   +1 more source

Phenology and thermal demand of ‘Isabel’ and ‘Rubea’ grapevines on different rootstocks in North of Paraná/
Fenologia e demanda térmica das videiras ‘Isabel’ e ‘Rubea’ sobre diferentes porta-enxertos na Região Norte do Paraná

Semina: Ciências Agrárias, 2008
The aim of this research was to characterize the phenological behavior, as well as to determine the thermal demand of ‘Isabel’ (Vitis labrusca) and ‘Rubea’ (V. labrusca x (V. labrusca x V. vinifera) x V. labrusca) grapevines for grape juices in the North
Sérgio Ruffo Roberto, Inês Cristina de Batista Fonseca, Marília Cherobin Guiraud, Mariana Carielo, Roberta dos Santos, Roseneide Bertolucci, Cristiano Ezequiel dos Santos, Bruno Jubileu da Silva, Alessandro Jefferson Sato   +8 more
doaj   +1 more source

Population dynamics of Agrobacterium vitis in two grapevine varieties during the vegetation period [PDF]

, 2015
In this work populations of Agrobacterium vitis were monitored within one year. Starting in the middle of May, the population density of A. vitis was screened every week in all parts of two-year-old Müller-Thurgau and Riesling grapevines which were freed
Eichhorn, K. W., Lorenz, D., Bauer, C., Schulz, T. F., Plapp, R.   +4 more
core   +1 more source

Cytological characteristic of two strains of grapevine (Vitis riparia × Vitis labrusca) callus culture

Biologia Plantarum, 1988
The structure of the cells was studied in two strains of grapevine calli (Vitis riparia ×V. labrusca). These callus cultures contained only highly vacuolised cells. The pattern of division in these slightly cytosolic cells was described. In both callus strains caryological instability has been found.
openaire   +1 more source