Results 111 to 120 of about 73,518 (206)
Functional genomics of O-glucosyltransferases from Concord grape (Vitis labrusca) [PDF]
, 2007 Grape (Vitis spp.) is a culturally and economically important crop plant that has been cultivated for thousands of years, primarily for the production of wine.
Hall, Dawn.
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Microclima e produção de videiras 'Niágara rosada' em cultivo orgânico sob cobertura plástica
Revista Brasileira de Fruticultura, 2012 O uso de coberturas plásticas sobre vinhedos tem aumentado no Sul do Brasil, visando a atenuar limitações climáticas. Este estudo objetivou quantificar alterações micrometeorológicas causadas por cobertura plástica e seus efeitos no desenvolvimento e na ...
Flávia Comiran +5 more
doaj +1 more source
Caracterização fenólica e antioxidante de subprodutos da vinificação [PDF]
, 2012 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos AlimentosO conteudo de compostos fenolicos e a atividade antioxidante de extratos obtidos a partir do bagaco da vinificacao ...
Rockenbach, Ismael Ivan
core
The Vineland Grape Flavor Index - a new objective method for the accelerated screening of grape seedlings on the basis of flavor character [PDF]
, 2016 The total volatile exters (TVE) and methyl anthranilate (MA) content of grape cultivars, selections and seedlings including Vineland, Geneva and French hybrids, North American and Vitis vinifera L. cultivars were determined.
Fuleki, T.
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Chloride accumulation in some hybrids and backcrosses of Vitis berlandieri and Vitis vinifera [PDF]
, 2016 F1 hybrid populations from crosses of 2 selections of V. berlandieri and 4 cultivars of V. vinifera showed generally low chloride accumulation, as in V. berlandieri, with some small variations related to particular parents.
Newman, H. P., Antcliff, A. J.
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Microchemical Journal, 2014 Abstract Polyphenols have been associated with the bioactive potential of grapes due to their beneficial health effects. For this reason, the aim of this study was to determine the content of bioactive compounds and in vitro antioxidant activity of selected Vitis vinifera and Vitis labrusca grapes widely produced in Brazil.
Burin, Vívian Maria +3 more
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Semina: Ciências Agrárias, 2009 The aim of this research was to characterize the ripening evolution, physico-chemical and productive characteristcs of ‘Isabel’ (Vitis labrusca) grafted on ‘IAC 766 Campinas’, ‘IAC 572 Jales’ and ‘420-A’ rootstocks for grape juice in the North of Paraná.
Sérgio Ruffo Roberto +6 more
doaj +1 more source
South Asian Research Journal of Pharmaceutical Sciences, 2021 Sakina S. Saadwi +4 more
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Acta Scientiarum: Agronomy, 2014 Dez cultivares de videira foram genotipadas com oito locos microssatélites a fim de confirmar a sua identidade e caracterizar sua diversidade genética. Destas, o perfil de nove cultivares foram idênticos aos da base de dados e o de 'Magoon' foi idêntico a 'Regale' deste estudo e de 'Regale' da base de dados da Universidade da Califórnia (Davis ...
Schuck, Mariane Ruzza +5 more
openaire +4 more sources
Influence of the use of selected and non-selected yeasts in red wine production
Brazilian Archives of Biology and Technology, 2005 The aim of this work was to study the influence of use of Saccharomyces cerevisiae selected varieties in the elaboration of Terci red wine from Colombo. The winemaking method followed the classic red wine vinification system and the samples were analyzed
Daniela Dorneles +3 more
doaj +1 more source