Results 1 to 10 of about 3,326,943 (258)

Ultrasonic exposure enhances the body's antioxidant capacity. [PDF]

J Clin Biochem Nutr
Niwa R, Ichikawa H, Shimada H, Indo HP, Minamiyama Y, Majima HJ, Oowada S, Akiyama I.   +7 more
europepmc   +1 more source

Overexpression of <i>OsMBL1</i> Is Associated with Changes in Flavonoid Biosynthesis and Antioxidant Capacity in Rice. [PDF]

Biology (Basel)
Zhu M, Zhan Z, Fei F, Cai Y, Ding M, Ding H.   +5 more
europepmc   +1 more source

Plasma antioxidant capacity as a predictor of mortality in critically ill patients. [PDF]

Crit Care
Cobo-Zubia R, Prieto-Utrera RD, Álvarez-Bardón M, Moreno-Portales P, Polo-Sánchez L, Gorgojo-Galindo Ó, Matesanz-Isabel J, Rebollo-Mato I, Martín-Toribio A, Tovar-Doncel MS, Adamove P, Gonzalo-Benito H, Bardají-Carrillo M, López-Herrero R, Suárez-Pérez L, de Abreu-González Á, Alonso-Villalobos L, López-Santín E, Calaveras-Fernández R, Tomillo-Cebrián F, Hornero R, Bilotta F, Poves-Alvarez R, Tamayo E, Gómez-Sánchez E, García-Concejo A.   +25 more
europepmc   +1 more source

Evaluation of fenugreek under water stress: agronomic traits, seed oil quality and antioxidant capacity. [PDF]

BMC Plant Biol
Varol IS.
europepmc   +1 more source

Computational optimization of food formulation and extrusion conditions for nutritional quality and antioxidant capacity. [PDF]

Curr Res Food Sci
Zhou X, Ni K, Gupta P, Tagkopoulos I.
europepmc   +1 more source

Biological Safety and Functional Properties of Açaí Seed Extract: Antioxidant Capacity and Prebiotic Potential. [PDF]

J Food Sci
da Silva Junior MP, Miranda AJA, Gagliardi AL, Moreira IG, Camaceti MES, Salgaço MK, Sivieri K, da Rocha CQ, Resende FA.   +8 more
europepmc   +1 more source

Integrated Sugar-Acid-Phenolic Profiling Identifies Distinct Chemical Types Associated with Antioxidant Capacity in Apple Pulp Samples. [PDF]

Foods
Zheng H, Zhang H, Wang T, Peng T, Zhong L, Fu K, Cao Y, Zhang X, Tang L.   +8 more
europepmc   +1 more source