Results 21 to 30 of about 3,326,943 (258)
Microorganisms, 2021 In the current study, the antioxidant activity of traditional homemade fruit vinegars (HMV) was estimated by measuring the rate of homogeneous redox reaction with 2,2′-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid radical cation (ABTS•+) using cyclic ...
Maja Chochevska +6 more
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Shipin gongye ke-ji, 2022 In this paper, the chemical components and in vitro antioxidant activities of Camellia sinensis, a large-leaf species in Yunnan were studied. The main biochemical indicators of 13 Yunnan large-leaf tea tree flowers and 1,1-diphenyl-2-picrylhydrazyl (DPPH)
Mengnan SHI +3 more
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Antioxidant assays - consistent findings from FRAP and ORAC reveal a negative impact of organic cultivation on antioxidant potential in spinach but not watercress or rocket leaves [PDF]
, 2013 Watercress (Rorippa nasturtium-aquaticum), wild rocket (Diplotaxis tenuifolia), and spinach (Spinacia oleracea) are commercial crops reported to have high concentrations of antioxidants, possibly contributing to disease prevention following human ...
Mazzer, Alice +5 more
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Comparison of methods of extraction of antioxidant compounds from the peel from Mango (Manguifera indica L.) [PDF]
There is considerable interest in characterising the antioxidant properties of many foods. Mango, (Mangifera indica L.) is a sub-tropical fruit of commercial importance.
Marshall, R, Del Rio, A
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Acta Chimica Slovenica, 2023 Novel anthraquinone-based antioxidant macrocycles containing amino, thio and oxo groups were synthesized and their antioxidant capacity was determined by using the Cerium(IV)-reducing antioxidant capacity (CERAC) assay. 1H-NMR, 13C-NMR, FTIR-spectroscopy
Necla Bektaş, Nihal Onul
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Melatonin as a Coadjuvant in the Treatment of Patients with Fibromyalgia
Biomedicines, 2023 Fibromyalgia syndrome (FMS) is a chronic widespread pain syndrome that is accompanied by fatigue, sleep disturbances, anxiety, depression, lack of concentration, and neurocognitive impairment.
David González-Flores +6 more
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Antioxidant Activity and Capacity Measurement
, 2021 Measurement of antioxidant activity/capacity of foods and biological fluids is important for the determination of nutritional value of foods and for the diagnosis of diseases associated with oxidative stress.
Asli Neslihan Avan +13 more
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Effect of freezing and processing technologies on the antioxidant capacity of fruit pulp and jelly
Brazilian Archives of Biology and Technology, 2012 The effect of freezing and processing technology on the antioxidant capacity of grape (Vitis vinifera), apple (Malus domestica), strawberry (Fragaria x Anassa), pear (Pyrus communis L.), guava (Psidium guajava L.), and fig (Ficus carica L.) was evaluated
Cristine Maso Jeusti Bof +3 more
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Molecules, 2021 The aim of this work was to monitor the quality, antioxidant capacity and digestibility of chickpea exposed to different modified atmospheres. Chickpea quality (proximal analysis, color, texture, and water absorption) and the antioxidant capacity of free,
Liliana Maribel Perez-Perez +10 more
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Antioxidants, 2021 There is substantial evidence for the antioxidant functions of imidazole-containing dipeptides (IDPs), including carnosine and anserine, under physiological and pathological conditions in vivo.
Shingo Kasamatsu +5 more
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