Results 21 to 30 of about 394,333 (360)
Clinical Nutrition Open Science, 2021 Summary: Background: Nine seasonal fruits were analyzed for antioxidants capacity and content. Scientific information about seasonal fruits’ antioxidant properties (capacity and content) depending on the extraction solvent effect is not widely studied ...
Hadeel A. Ghazzawi +5 more
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Microorganisms, 2021 In the current study, the antioxidant activity of traditional homemade fruit vinegars (HMV) was estimated by measuring the rate of homogeneous redox reaction with 2,2′-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid radical cation (ABTS•+) using cyclic ...
Maja Chochevska +6 more
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Antioxidant capacity of eugenol derivatives
Química Nova, 2009 Toxicity and antioxidant capacity of eugenol derivatives (E2 = 2-Methoxy-4-[1-propenylphenyl]acetate, E3 = 4-Allyl-2-methoxyphenylacetate, E4 = 4-Allyl-2-methoxy-4-nitrophenol, E5 = 5-Allyl-3-nitrobenzene-1,2-diol, E6 = 4-Allyl-2-methoxy-5-nitrophenyl ...
María E. Hidalgo +5 more
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Shipin gongye ke-ji, 2022 In this paper, the chemical components and in vitro antioxidant activities of Camellia sinensis, a large-leaf species in Yunnan were studied. The main biochemical indicators of 13 Yunnan large-leaf tea tree flowers and 1,1-diphenyl-2-picrylhydrazyl (DPPH)
Mengnan SHI +3 more
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Acta Chimica Slovenica, 2023 Novel anthraquinone-based antioxidant macrocycles containing amino, thio and oxo groups were synthesized and their antioxidant capacity was determined by using the Cerium(IV)-reducing antioxidant capacity (CERAC) assay. 1H-NMR, 13C-NMR, FTIR-spectroscopy
Necla Bektaş, Nihal Onul
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Effect of freezing and processing technologies on the antioxidant capacity of fruit pulp and jelly
Brazilian Archives of Biology and Technology, 2012 The effect of freezing and processing technology on the antioxidant capacity of grape (Vitis vinifera), apple (Malus domestica), strawberry (Fragaria x Anassa), pear (Pyrus communis L.), guava (Psidium guajava L.), and fig (Ficus carica L.) was evaluated
Cristine Maso Jeusti Bof +3 more
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Antioxidants, 2021 There is substantial evidence for the antioxidant functions of imidazole-containing dipeptides (IDPs), including carnosine and anserine, under physiological and pathological conditions in vivo.
Shingo Kasamatsu +5 more
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Molecules, 2021 The aim of this work was to monitor the quality, antioxidant capacity and digestibility of chickpea exposed to different modified atmospheres. Chickpea quality (proximal analysis, color, texture, and water absorption) and the antioxidant capacity of free,
Liliana Maribel Perez-Perez +10 more
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Antioxidants: Terminology, Methods, and Future Considerations
Antioxidants, 2019 Unreliable terminology and incompatible units of antioxidant activity/concentration expression lead to the failure of antioxidant clinical trials, ambiguity of conclusions about the effect of a chosen therapy in medicine and evaluation of food quality ...
Khiena Brainina +2 more
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Melatonin as a Coadjuvant in the Treatment of Patients with Fibromyalgia
Biomedicines, 2023 Fibromyalgia syndrome (FMS) is a chronic widespread pain syndrome that is accompanied by fatigue, sleep disturbances, anxiety, depression, lack of concentration, and neurocognitive impairment.
David González-Flores +6 more
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