Results 31 to 40 of about 3,164,858 (304)
Effects of Xenobiotics on Total Antioxidant Capacity [PDF]
Interdisciplinary Toxicology, 2012 ABSTRACT The objective of this article was to review the effects of xenobiotics on total antioxidant capacity (TAC). Measurement of TAC is appropriate for evaluation of the total antioxidant defenses of blood, cells, and different kinds of tissues and organs.
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The Scientific World Journal, 2013 Cistus heterophyllus subsp. carthaginensis is an endemic and endangered species from the SE Mediterranean coastal region of Spain. Within the framework of the efforts aiming to species conservation, in vitro culture techniques could be of interest.
Antonio López-Orenes +3 more
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Total antioxidant capacity of the Korean diet [PDF]
Nutrition Research and Practice, 2014 The objective of this study was to measure and/or estimate the total antioxidant capacity of the Korean diet.Eighty-one plant foods that were expected to exhibit rather high antioxidant activities were selected from the Korean diet using the Fifth Korean National Health and Nutrition Survey (KNHANES V). These foods were categorized into 11 food groups:
Han, Jeong-Hwa +6 more
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STUDY OF ANTIOXIDANT CAPACITY OF DIFFERENT PARTS OF TWO SOUTH ALGERIAN EGGPLANT CULTIVARS [PDF]
Journal of Fundamental and Applied Sciences, 2012 In this study the antioxidant capacity of ethanolic EE and water WE extracts from different parts (calyx, peel, and pulp) of eggplant (Solanum melongena L) were evaluated using cyclic voltammetry.
C. Boubekri, A. Rebiai, T. Lanez
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Phenolic content and antioxidant capacity of Cypriot wines
Czech Journal of Food Sciences, 2015 We characterised 12 wines (10 red, 1 sweet red, and 1 white) from different Cypriot cultivars in terms of their phenolic, anthocyanin composition, and antioxidant capacity as determined by two activities: radical scavenging and ferric reducing ability ...
Charis M. GALANAKIS +3 more
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Food Science and Human Wellness, 2022 Excessive reactive oxygen species (ROS) can cause oxidative damage and lead to various metabolic disease. Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) is a new kind of protein-rich functional food, the protein in which has been proved to have good
Yiming Zhou +5 more
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Evaluation of the Antioxidant Capacity of Synthesized Coumarins [PDF]
International Journal of Molecular Sciences, 2012 Coumarins are secondary metabolites that are widely distributed within the plant kingdom, some of which have been extensively studied for their antioxidant properties. The antioxidant activity of coumarins assayed in the present study was measured by different methods, namely the 1,1-diphenyl-2-picryl-hydrazyl (DPPH•) method, cyclic voltammetry and the
Damiana R. Vianna +9 more
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Determination of total antioxidant content of methanolic extracts of Cynara scolymus, Echinacea purpurea and Portulaca oleracea [PDF]
, 2022 Background: The unique properties of medicinal plants particularly their effects on human health have attracted the attention of many researchers.
Darvishi, Mohammad +17 more
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Levels of Total Antioxidant Capacity (TAC) and oxidative stress in type 2 diabetes mellitus in Kanpur region [PDF]
Al Ameen Journal of Medical Sciences, 2020 Background: Hyperglycemia is associated with decreased antioxidant capacity and increased oxidative stress. Micro and Macro vascular complications are mainly caused by oxidative stress in Diabetes Mellitus. The total antioxidant capacity assay is used to
Muriki Naresh Kumar +2 more
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PharmataObjective: It was aimed at determining the antioxidant capacity of the above-ground parts of the Rheum ribes species, known as “Iskın,” which grows in the high parts of Erzurum province, using different methods.Methods: Methanol extracts have been ...
Esen Sezen Karaoğlan +2 more
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