Results 31 to 40 of about 3,326,943 (258)
This file contains the survey dataset and associated study instruments as reported in the publication by Duda et al, titled 'An evaluation of capacity strengthening within an international conservation agriculture research ...
Capacity Research, Centre for
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Processed meat consumption and lung function: modification by antioxidants and smoking [PDF]
Unhealthy dietary patterns are associated with poorer lung function. It is not known whether this is due to low consumption of antioxidant-rich fruit and vegetables, or is a consequence of higher intakes of harmful dietary constituents such as processed ...
Okubo, H. +17 more
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Antioxidants: Terminology, Methods, and Future Considerations
Unreliable terminology and incompatible units of antioxidant activity/concentration expression lead to the failure of antioxidant clinical trials, ambiguity of conclusions about the effect of a chosen therapy in medicine and evaluation of food quality ...
Khiena Brainina +2 more
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Determination of total antioxidant content of methanolic extracts of Cynara scolymus, Echinacea purpurea and Portulaca oleracea [PDF]
Background: The unique properties of medicinal plants particularly their effects on human health have attracted the attention of many researchers.
Darvishi, Mohammad +17 more
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Chromatographic Analysis and Antioxidant Capacity of
In this study we evaluated the composition of the crude extract and fractions of Tabernaemontana catharinensis (Apocynaceae) by HPLC/DAD and GC/MS. We also tested the antioxidant capacity and investigated the contents of polyphenols, flavonoids, tannins ...
Aline A. Boligon +5 more
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STUDY OF ANTIOXIDANT CAPACITY OF DIFFERENT PARTS OF TWO SOUTH ALGERIAN EGGPLANT CULTIVARS
In this study the antioxidant capacity of ethanolic EE and water WE extracts from different parts (calyx, peel, and pulp) of eggplant (Solanum melongena L) were evaluated using cyclic voltammetry.
C. Boubekri, A. Rebiai, T. Lanez
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Utilization of high performance liquid chromatography for determination of antioxidant capacity
In this study, we are interested in possibility of determination and expression of biological value of twenty perspective genotypes of apricot (Prunus armeniaca L.).
Sochor, Jiří +6 more
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Objective: To examine the therapeutic effects of Olea europaea L. leaves extract on carbon tetrachloride-induced liver injury in rats. Method: The experimental study was conducted at the Department of Physiology, University of Karachi, Karachi, in ...
Amber Ayaz Memon, Lubna Naz
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SYNTHESIS AND ANTIOXIDANT CAPACITY OF (CHLOROBENZYLIDENE)HYDRAZINYL-THIAZOLES
2-(chlorobenzilidene)hydrazinyl-thiazole derivatives were conveniently prepared by Hantzsch reaction protocol, starting with thiosemicarbazone and ethyl 2-bromo-3-oxo-3-phenylpropanoate. Their antioxidant capacity was screened by electron transfer based
Adriana GROZAV +4 more
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The plasma bioavailability of nitrate and betanin from Beta vulgaris rubra in humans [PDF]
Purpose To evaluate the plasma bioavailability of betanin and nitric oxide (NOx) after consuming beetroot juice (BTJ) and whole beetroot (BF). BTJ and BF were also analysed for antioxidant capacity, polyphenol content (TPC) and betalain content ...
Constantinou, Costas +20 more
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