Results 31 to 40 of about 394,333 (360)

WITHDRAWN: Dietary Antioxidant Capacity and Serum Total Oxidant/Antioxidant Capacity in Osteoarthritis

, 2023
Abstract The full text of this preprint has been withdrawn, as it was submitted in error. Therefore, the authors do not wish this work to be cited as a reference. Questions should be directed to the corresponding author.
Beda Büşra Özalp Çolak, Nilgün Seremet Kürklü, Kübra Tel Adıgüzel, Emre Adıgüzel   +3 more
openaire   +2 more sources

Antioxidant Capacity as a Marker for Assessing the In Vitro Performance of the Endangered Cistus heterophyllus

The Scientific World Journal, 2013
Cistus heterophyllus subsp. carthaginensis is an endemic and endangered species from the SE Mediterranean coastal region of Spain. Within the framework of the efforts aiming to species conservation, in vitro culture techniques could be of interest.
Antonio López-Orenes, Antonio F. Ros-Marín, María A. Ferrer, Antonio A. Calderón   +3 more
doaj   +1 more source

STUDY OF ANTIOXIDANT CAPACITY OF DIFFERENT PARTS OF TWO SOUTH ALGERIAN EGGPLANT CULTIVARS

Journal of Fundamental and Applied Sciences, 2015
In this study the antioxidant capacity of ethanolic EE and water WE extracts from different parts (calyx, peel, and pulp) of eggplant (Solanum melongena L) were evaluated using cyclic voltammetry.
C. Boubekri, A. Rebiai, T. Lanez
doaj   +1 more source

Antioxidants and Antioxidant Capacity of Human Milk

AFMN Biomedicine, 2014
<p style="text-align: justify;">Milk contains plenty of enzymatic and non-enzymatic antioxidant components that probably account for the vital antioxidant protection of the infants at early stages of life against the development of complications induced by oxygen free radicals.
Jelena Živković, Slavica Sunarić, Nataša Trutić, Marko Denić, Gordana Kocić, Tatjana Jovanović   +5 more
openaire   +1 more source

The hepatoprotective potentials of Olea europaea L. leaves against carbon tetrachloride-induced hepatic injury in rats

Journal of the Pakistan Medical Association
Objective: To examine the therapeutic effects of Olea europaea L. leaves extract on carbon tetrachloride-induced liver injury in rats. Method: The experimental study was conducted at the Department of Physiology, University of Karachi, Karachi, in ...
Amber Ayaz Memon, Lubna Naz
doaj   +1 more source

Levels of Total Antioxidant Capacity (TAC) and oxidative stress in type 2 diabetes mellitus in Kanpur region [PDF]

Al Ameen Journal of Medical Sciences, 2020
Background: Hyperglycemia is associated with decreased antioxidant capacity and increased oxidative stress. Micro and Macro vascular complications are mainly caused by oxidative stress in Diabetes Mellitus. The total antioxidant capacity assay is used to
Muriki Naresh Kumar, Pallavi Anand, Anil Kumar   +2 more
doaj  

Effects of Xenobiotics on Total Antioxidant Capacity [PDF]

Interdisciplinary Toxicology, 2012
ABSTRACT The objective of this article was to review the effects of xenobiotics on total antioxidant capacity (TAC). Measurement of TAC is appropriate for evaluation of the total antioxidant defenses of blood, cells, and different kinds of tissues and organs.
openaire   +2 more sources

Selenium improves wheat antioxidant capacity, photosynthetic capacity, and growth under cadmium stress

Photosynthetica
Cadmium stress (CS) induced the peroxide damage and inhibited wheat photosynthetic capacity and growth. Compared to CS, selenium (Se) application plus CS bolstered chlorophyll and carotenoid contents, photosynthetic rate, the maximum photochemical ...
L.M. WU, N.H. LU
doaj   +1 more source

SYNTHESIS AND ANTIOXIDANT CAPACITY OF (CHLOROBENZYLIDENE)HYDRAZINYL-THIAZOLES

Studia Universitatis Babes-Bolyai Chemia, 2019
2-(chlorobenzilidene)hydrazinyl-thiazole derivatives were conveniently prepared by Hantzsch reaction protocol, starting with thiosemicarbazone and ethyl 2-bromo-3-oxo-3-phenylpropanoate. Their antioxidant capacity was screened by electron transfer based
Adriana GROZAV, Daniela HANGANU, Ovidiu CRIȘAN, Dan Ioan PORUMB, Castelia CRISTEA   +4 more
doaj   +1 more source

Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) protein-derived antioxidant peptides: mechanisms of action and structure-activity relationship in Caco-2 cell models

Food Science and Human Wellness, 2022
Excessive reactive oxygen species (ROS) can cause oxidative damage and lead to various metabolic disease. Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) is a new kind of protein-rich functional food, the protein in which has been proved to have good
Yiming Zhou, Xuanming She, Zhidong Chen, Yun Wei, Ying Xiao, Xiaoli Zhou   +5 more
doaj   +1 more source