Results 31 to 40 of about 314,086 (264)

Antioxidants and Antioxidant Capacity of Human Milk

AFMN Biomedicine, 2014
<p style="text-align: justify;">Milk contains plenty of enzymatic and non-enzymatic antioxidant components that probably account for the vital antioxidant protection of the infants at early stages of life against the development of complications induced by oxygen free radicals.
Jelena Živković, Slavica Sunarić, Nataša Trutić, Marko Denić, Gordana Kocić, Tatjana Jovanović   +5 more
openaire   +1 more source

Selenium improves wheat antioxidant capacity, photosynthetic capacity, and growth under cadmium stress

Photosynthetica
Cadmium stress (CS) induced the peroxide damage and inhibited wheat photosynthetic capacity and growth. Compared to CS, selenium (Se) application plus CS bolstered chlorophyll and carotenoid contents, photosynthetic rate, the maximum photochemical ...
L.M. WU, N.H. LU
doaj   +1 more source

Antioxidant Capacity as a Marker for Assessing the In Vitro Performance of the Endangered Cistus heterophyllus

The Scientific World Journal, 2013
Cistus heterophyllus subsp. carthaginensis is an endemic and endangered species from the SE Mediterranean coastal region of Spain. Within the framework of the efforts aiming to species conservation, in vitro culture techniques could be of interest.
Antonio López-Orenes, Antonio F. Ros-Marín, María A. Ferrer, Antonio A. Calderón   +3 more
doaj   +1 more source

SYNTHESIS AND ANTIOXIDANT CAPACITY OF (CHLOROBENZYLIDENE)HYDRAZINYL-THIAZOLES

Studia Universitatis Babes-Bolyai Chemia, 2019
2-(chlorobenzilidene)hydrazinyl-thiazole derivatives were conveniently prepared by Hantzsch reaction protocol, starting with thiosemicarbazone and ethyl 2-bromo-3-oxo-3-phenylpropanoate. Their antioxidant capacity was screened by electron transfer based
Adriana GROZAV, Daniela HANGANU, Ovidiu CRIȘAN, Dan Ioan PORUMB, Castelia CRISTEA   +4 more
doaj   +1 more source

Effects of Xenobiotics on Total Antioxidant Capacity [PDF]

Interdisciplinary Toxicology, 2012
ABSTRACT The objective of this article was to review the effects of xenobiotics on total antioxidant capacity (TAC). Measurement of TAC is appropriate for evaluation of the total antioxidant defenses of blood, cells, and different kinds of tissues and organs.
openaire   +2 more sources

STUDY OF ANTIOXIDANT CAPACITY OF DIFFERENT PARTS OF TWO SOUTH ALGERIAN EGGPLANT CULTIVARS [PDF]

Journal of Fundamental and Applied Sciences, 2012
In this study the antioxidant capacity of ethanolic EE and water WE extracts from different parts (calyx, peel, and pulp) of eggplant (Solanum melongena L) were evaluated using cyclic voltammetry.
C. Boubekri, A. Rebiai, T. Lanez
doaj  

Levels of Total Antioxidant Capacity (TAC) and oxidative stress in type 2 diabetes mellitus in Kanpur region [PDF]

Al Ameen Journal of Medical Sciences, 2020
Background: Hyperglycemia is associated with decreased antioxidant capacity and increased oxidative stress. Micro and Macro vascular complications are mainly caused by oxidative stress in Diabetes Mellitus. The total antioxidant capacity assay is used to
Muriki Naresh Kumar, Pallavi Anand, Anil Kumar   +2 more
doaj  

Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) protein-derived antioxidant peptides: mechanisms of action and structure-activity relationship in Caco-2 cell models

Food Science and Human Wellness, 2022
Excessive reactive oxygen species (ROS) can cause oxidative damage and lead to various metabolic disease. Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) is a new kind of protein-rich functional food, the protein in which has been proved to have good
Yiming Zhou, Xuanming She, Zhidong Chen, Yun Wei, Ying Xiao, Xiaoli Zhou   +5 more
doaj   +1 more source

Chromatographic Analysis and Antioxidant Capacity of

Natural Product Communications, 2014
In this study we evaluated the composition of the crude extract and fractions of Tabernaemontana catharinensis (Apocynaceae) by HPLC/DAD and GC/MS. We also tested the antioxidant capacity and investigated the contents of polyphenols, flavonoids, tannins ...
Aline A. Boligon, Mariana Piana, Thiago G. Schawnz, Romaiana P. Pereira, João B. T. Rocha, Margareth L. Athayde   +5 more
doaj   +1 more source

Dietary antioxidant supplementation improves the in vitro quality and antioxidant capacity of Colombian Creole stallion semen

Czech Journal of Animal Science
Dietary antioxidant supplementation has become popular for managing male infertility because of its impact on the antioxidant capacity of semen. This study evaluates the effect of dietary antioxidant supplementation on the seminal characteristics of ...
Maria Claudia Puerta, Laura Henao-Salazar, Isabel Catalina Vélez, Sergio León, Banjamín Rojano, Giovanni Restrepo, Alexandra Úsuga   +6 more
doaj   +1 more source