Results 11 to 20 of about 394,333 (360)

Dietary antioxidant supplementation improves the in vitro quality and antioxidant capacity of Colombian Creole stallion semen

Czech Journal of Animal Science
Dietary antioxidant supplementation has become popular for managing male infertility because of its impact on the antioxidant capacity of semen. This study evaluates the effect of dietary antioxidant supplementation on the seminal characteristics of ...
Maria Claudia Puerta, Giovanni Restrepo, Sergio León, Banjamín Rojano, Laura Henao-Salazar, Alexandra Úsuga, Isabel Catalina Vélez   +6 more
core   +2 more sources

Antioxidant activity and capacity measurement

, 2022
Measurement of antioxidant activity/capacity of foods and biological fluids is important for the determination of nutritional value of foods and for the diagnosis of diseases associated with oxidative stress.
Başkan, K. S., Kamiloğlu, S., Cekiç, S. D., Çapanoglu, E., Avan, A. N., Uzunboy, S., Apak, R.   +6 more
core   +2 more sources

Physicochemical Properties, Antioxidant Capacity and Sensory Acceptability of Instant Rosehip Teas Prepared by Spray-Drying and Freeze-Drying Methods

Polish Journal of Food and Nutrition Sciences
In this study, the physicochemical properties, antioxidant capacity, sensory properties, and phenolic and mineral profiles of instant rosehip teas prepared using spray-drying (SD) and freeze-drying (FD) were compared.
Yusuf Dalkiran, Altintaş, Rahime, Baltaci, Cemalettin, Onur Tolga Okan, Dilara Erkmen Bostanci, Dalkiran, Yusuf, Okan, Onur T., Erkmen Bostanci, Dilara, Rahime Altintaş, Akdoğan, Arda, Arda Akdoğan, Bostanci, Dilara Erkmen, Cemalettin Baltaci   +12 more
core   +2 more sources

Nanoparticle-Based Assays for Antioxidant Capacity Determination. [PDF]

Antioxidants (Basel)
Thanks to both endogenous and exogenous antioxidants (AOs), the antioxidant defense system ensures redox homeostasis, which is crucial for protecting the body from oxidative stress and maintaining overall health.
Flieger J, Żuk N, Grabias-Blicharz E, Puźniak P, Flieger W.   +4 more
europepmc   +2 more sources

Antioxidant capacity of the epididymis [PDF]

Human Reproduction, 1999
The human epididymis provides an optimal environment for the storage and maturation of spermatozoa. However, the ability of the epididymis to protect spermatozoa from oxidative attack whilst stored at this site, through the local actions of antioxidants, has not thus far been well studied.
R J, Potts, T M, Jefferies, L J, Notarianni   +2 more
openaire   +2 more sources

Impact of antioxidant therapy on antioxidant capacity in hypertensive patients

National Journal of Physiology, Pharmacy and Pharmacology, 2023
Background: Hypertension is consistently related to the development of ischemic heart disease, heart failure, stroke, and chronic kidney disease.
Ajay Kumar, Bhavesh Ramjibhai Sadariya, Unmesh Sudhir Dave   +2 more
doaj   +1 more source

Effect of Cooking Methods on the Antioxidant Capacity of Foods of Animal Origin Submitted to In Vitro Digestion-Fermentation

Antioxidants, 2021
The human body is exposed to oxidative damage to cells and though it has some endogenous antioxidant systems, we still need to take antioxidants from our diet.
Beatriz Navajas-Porras, Sergio Pérez-Burillo, Álvaro Valverde-Moya, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares   +5 more
doaj   +1 more source

Effect of Cooking Methods on the Antioxidant Capacity of Plant Foods Submitted to In Vitro Digestion–Fermentation

Antioxidants, 2020
The antioxidant capacity of foods is essential to complement the body’s own endogenous antioxidant systems. The main antioxidant foods in the regular diet are those of plant origin.
Beatriz Navajas-Porras, Sergio Pérez-Burillo, Álvaro Jesús Valverde-Moya, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares   +5 more
doaj   +1 more source

Physicochemical Properties, Antioxidant Capacity, and Consumer Acceptability of Ice Cream Incorporated with Avocado ( Persea Americana Mill.) Pulp

Polish Journal of Food and Nutrition Sciences, 2023
Avocado pulp is low in sugar contents but quite high in dietary fiber, nutrients, and phytochemicals with potential health benefits. In this study, the avocado pulp was incorporated into ice cream.
Jutamas Moolwong, Worasaung Klinthong, Thanida Chuacharoen   +2 more
doaj   +1 more source

Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves [PDF]

Czech Journal of Food Sciences, 2011
The total phenolic content (Folin-Ciocalteu method), free radical scavenging ability expressed as DPPH value, ferric reducing antioxidant capacity (FRAP), and oxygen radical absorbance capacity (ORAC) were determined in water extracts of leaves from Rosaceae family plants (Fragaria vesca L., Rubus fructicosus L., and Rubus idaeus L.).
Buricova, Lucie, Andjelkovic, Mirjana, Cermakova, Anna, Reblova, Zuzana, Jurcek, Ondrej, Kolehmainen, Erkki, Verhe, Roland, Kvasnicka, Frantisek   +7 more
openaire   +4 more sources