Results 11 to 20 of about 314,086 (264)

Nanoparticle-Based Assays for Antioxidant Capacity Determination [PDF]

Antioxidants
Thanks to both endogenous and exogenous antioxidants (AOs), the antioxidant defense system ensures redox homeostasis, which is crucial for protecting the body from oxidative stress and maintaining overall health.
Jolanta Flieger, Natalia Żuk, Ewelina Grabias-Blicharz, Piotr Puźniak, Wojciech Flieger   +4 more
doaj   +2 more sources

Antioxidant capacity of the epididymis [PDF]

Human Reproduction, 1999
The human epididymis provides an optimal environment for the storage and maturation of spermatozoa. However, the ability of the epididymis to protect spermatozoa from oxidative attack whilst stored at this site, through the local actions of antioxidants, has not thus far been well studied.
R J, Potts, T M, Jefferies, L J, Notarianni   +2 more
openaire   +2 more sources

Impact of antioxidant therapy on antioxidant capacity in hypertensive patients

National Journal of Physiology, Pharmacy and Pharmacology, 2023
Background: Hypertension is consistently related to the development of ischemic heart disease, heart failure, stroke, and chronic kidney disease.
Ajay Kumar, Bhavesh Ramjibhai Sadariya, Unmesh Sudhir Dave   +2 more
doaj   +1 more source

Effect of Cooking Methods on the Antioxidant Capacity of Foods of Animal Origin Submitted to In Vitro Digestion-Fermentation

Antioxidants, 2021
The human body is exposed to oxidative damage to cells and though it has some endogenous antioxidant systems, we still need to take antioxidants from our diet.
Beatriz Navajas-Porras, Sergio Pérez-Burillo, Álvaro Valverde-Moya, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares   +5 more
doaj   +1 more source

Effect of Cooking Methods on the Antioxidant Capacity of Plant Foods Submitted to In Vitro Digestion–Fermentation

Antioxidants, 2020
The antioxidant capacity of foods is essential to complement the body’s own endogenous antioxidant systems. The main antioxidant foods in the regular diet are those of plant origin.
Beatriz Navajas-Porras, Sergio Pérez-Burillo, Álvaro Jesús Valverde-Moya, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares   +5 more
doaj   +1 more source

Physicochemical Properties, Antioxidant Capacity, and Consumer Acceptability of Ice Cream Incorporated with Avocado ( Persea Americana Mill.) Pulp

Polish Journal of Food and Nutrition Sciences, 2023
Avocado pulp is low in sugar contents but quite high in dietary fiber, nutrients, and phytochemicals with potential health benefits. In this study, the avocado pulp was incorporated into ice cream.
Jutamas Moolwong, Worasaung Klinthong, Thanida Chuacharoen   +2 more
doaj   +1 more source

Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves [PDF]

Czech Journal of Food Sciences, 2011
The total phenolic content (Folin-Ciocalteu method), free radical scavenging ability expressed as DPPH value, ferric reducing antioxidant capacity (FRAP), and oxygen radical absorbance capacity (ORAC) were determined in water extracts of leaves from Rosaceae family plants (Fragaria vesca L., Rubus fructicosus L., and Rubus idaeus L.).
Buricova, Lucie, Andjelkovic, Mirjana, Cermakova, Anna, Reblova, Zuzana, Jurcek, Ondrej, Kolehmainen, Erkki, Verhe, Roland, Kvasnicka, Frantisek   +7 more
openaire   +4 more sources

Effect of different extraction solvents on the antioxidant content and capacity of nine seasonal fruits

Clinical Nutrition Open Science, 2021
Summary: Background: Nine seasonal fruits were analyzed for antioxidants capacity and content. Scientific information about seasonal fruits’ antioxidant properties (capacity and content) depending on the extraction solvent effect is not widely studied ...
Hadeel A. Ghazzawi, Hiba F. Al-Sayyed, Refa't A. Al-Kurd, Marwan M. Mwalla, Tawfiq A. Arafat, Salma M. AbdelQader   +5 more
doaj   +1 more source

Antioxidant capacity of eugenol derivatives

Química Nova, 2009
Toxicity and antioxidant capacity of eugenol derivatives (E2 = 2-Methoxy-4-[1-propenylphenyl]acetate, E3 = 4-Allyl-2-methoxyphenylacetate, E4 = 4-Allyl-2-methoxy-4-nitrophenol, E5 = 5-Allyl-3-nitrobenzene-1,2-diol, E6 = 4-Allyl-2-methoxy-5-nitrophenyl ...
María E. Hidalgo, Carlos De la Rosa, Héctor Carrasco, Wilson Cardona, Claudio Gallardo, Luis Espinoza   +5 more
doaj   +1 more source

Electrochemical Determination of Antioxidant Capacity of Traditional Homemade Fruit Vinegars Produced with Double Spontaneous Fermentation

Microorganisms, 2021
In the current study, the antioxidant activity of traditional homemade fruit vinegars (HMV) was estimated by measuring the rate of homogeneous redox reaction with 2,2′-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid radical cation (ABTS•+) using cyclic ...
Maja Chochevska, Elizabeta Jančovska Seniceva, Sanja Kostadinović Veličkovska, Galaba Naumova-Leţia, Valentin Mirčeski, João Miguel F. Rocha, Tuba Esatbeyoglu   +6 more
doaj   +1 more source