Results 1 to 10 of about 270,363 (164)

Effect of Cell Generations on t-BHP-induced Oxidative Stress Model of Caco-2 Cells

Shipin gongye ke-ji, 2023
Objective: To investigate the effects of cell passage number on the establishment of an oxidative stress model in human colon adenocarcinoma cells (Caco-2) caused by tert-butyl hydroperoxide (t-BHP).
Jun NI, Cailian YUAN, Rong SHE, Chengfa ZHAO, Lijuan LI, Xu YANG, Xiaoyan YANG   +6 more
doaj   +1 more source

Acknowledgment to the Reviewers of Antioxidants in 2022

Antioxidants, 2023
High-quality academic publishing is built on rigorous peer review [...]
Antioxidants Editorial Office
doaj   +1 more source

Acknowledgment to Reviewers of Antioxidants in 2020

Antioxidants, 2021
Peer review is the driving force of journal development, and reviewers are gatekeepers who ensure that Antioxidants maintains its standards for the high quality of its published papers [...]
Antioxidants Editorial Office
doaj   +1 more source

Acknowledgment to Reviewers of Antioxidants in 2021

Antioxidants, 2022
Rigorous peer-reviews are the basis of high-quality academic publishing [...]
Antioxidants Editorial Office
doaj   +1 more source

Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties

Antioxidants, 2022
Flavonoids display a broad range of health-promoting bioactivities. Among these, their capacity to act as antioxidants has remained most prominent. The canonical reactive oxygen species (ROS)-scavenging mode of the antioxidant action of flavonoids relies
Hernan Speisky, Fereidoon Shahidi, Adriano Costa de Camargo, Jocelyn Fuentes   +3 more
doaj   +1 more source

Oxidation of Quercetin and Kaempferol Markedly Amplifies Their Antioxidant, Cytoprotective, and Anti-Inflammatory Properties

Antioxidants, 2023
The contention that flavonoids’ oxidation would necessarily lead to a loss of their antioxidant properties was recently challenged by the demonstration that quercetin oxidation leads to the formation of 2-(3,4-dihydroxybenzoyl)-2,4,6-trihydroxy-3(2H ...
Hernán Speisky, María Fernanda Arias-Santé, Jocelyn Fuentes   +2 more
doaj   +1 more source

Walking and taking vitamin C alleviates oxidative stress and inflammation in overweight students, even in the short-term

Frontiers in Public Health, 2022
ObjectiveObese or overweight is a risk factor for some chronic diseases, and oxidative stress and inflammation may be one of the molecular mechanisms leading to the persistence of these chronic diseases.
Qian Zhang, Qian Zhang, Miao Guo, Tianyi Chen, Huizhi Cheng, Qianwen Yang, Zhuohui Zhao, Rong She, Xiaoyan Yang, Wen Xiao, Xu Yang, Xu Yang, Lijuan Li, Lijuan Li   +13 more
doaj   +1 more source

Acknowledgement to Reviewers of Antioxidants in 2016

Antioxidants, 2017
The editors of Antioxidants would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2016.[...]
Antioxidants Editorial Office
doaj   +1 more source

Acknowledgement to Reviewers of Antioxidants in 2017

Antioxidants, 2018
Peer review is an essential part in the publication process, ensuring that Antioxidants maintains high quality standards for its published papers.[...]
Antioxidants Editorial Office
doaj   +1 more source

In Silico RNAseq and Biochemical Analyses of Glucose-6-Phosphate Dehydrogenase (G6PDH) from Sweet Pepper Fruits: Involvement of Nitric Oxide (NO) in Ripening and Modulation

Plants, 2023
Pepper (Capsicum annuum L.) fruit is a horticultural product consumed worldwide which has great nutritional and economic relevance. Besides the phenotypical changes that pepper fruit undergo during ripening, there are many associated modifications at ...
María A. Muñoz-Vargas, Salvador González-Gordo, Jorge Taboada, José M. Palma, Francisco J. Corpas   +4 more
doaj   +1 more source