Results 1 to 10 of about 637,533 (361)

Oxidation of Quercetin and Kaempferol Markedly Amplifies Their Antioxidant, Cytoprotective, and Anti-Inflammatory Properties

Antioxidants, 2023
The contention that flavonoids’ oxidation would necessarily lead to a loss of their antioxidant properties was recently challenged by the demonstration that quercetin oxidation leads to the formation of 2-(3,4-dihydroxybenzoyl)-2,4,6-trihydroxy-3(2H ...
Hernán Speisky, María Fernanda Arias-Santé, Jocelyn Fuentes   +2 more
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Walking and taking vitamin C alleviates oxidative stress and inflammation in overweight students, even in the short-term

Frontiers in Public Health, 2022
ObjectiveObese or overweight is a risk factor for some chronic diseases, and oxidative stress and inflammation may be one of the molecular mechanisms leading to the persistence of these chronic diseases.
Qian Zhang, Qian Zhang, Miao Guo, Tianyi Chen, Huizhi Cheng, Qianwen Yang, Zhuohui Zhao, Rong She, Xiaoyan Yang, Wen Xiao, Xu Yang, Xu Yang, Lijuan Li, Lijuan Li   +13 more
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Acknowledgement to Reviewers of Antioxidants in 2016

Antioxidants, 2017
The editors of Antioxidants would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2016.[...]
Antioxidants Editorial Office
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In Silico RNAseq and Biochemical Analyses of Glucose-6-Phosphate Dehydrogenase (G6PDH) from Sweet Pepper Fruits: Involvement of Nitric Oxide (NO) in Ripening and Modulation

Plants, 2023
Pepper (Capsicum annuum L.) fruit is a horticultural product consumed worldwide which has great nutritional and economic relevance. Besides the phenotypical changes that pepper fruit undergo during ripening, there are many associated modifications at ...
María A. Muñoz-Vargas, Salvador González-Gordo, Jorge Taboada, José M. Palma, Francisco J. Corpas   +4 more
doaj   +1 more source

Antioxidants Promote Intestinal Tumor Progression in Mice

, 2021
Dietary antioxidants and supplements are widely used to protect against cancer, even though it is now clear that antioxidants can promote tumor progression by helping cancer cells to overcome barriers of oxidative stress. Although recent studies have, in
Le Gal, Kristell,, Martin O. Bergo, Volkan I. Sayin, Lindahl, Per,, Kristell Le Gal, Garellick, Viktor,, Levent M. Akyürek, Lara E. Pehlivanoglu, Clotilde Wiel, Marcus Henricsson, Per Lindahl, Akyürek, Levent,, Bergh, Per-Olof,, Bergö, Martin,, Mohamed X. Ibrahim, Ibrahim, Mohamed X,, Nadia Gul, Viktor Garellick, Gul, Nadia,, Henricsson, Marcus,, Ahmed E. El Zowalaty, El Zowalaty, Ahmed E,, Pehlivanoglu, Lara,, Sayin, Volkan I.,, Per-Olof Bergh, Wiel, Clotilde,, Zhiyuan V. Zou, Zou, Zhiyuan V.,   +27 more
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The Modus Operandi of Hydrogen Sulfide(H₂S)-Dependent Protein Persulfidation in Higher Plants

Antioxidants, 2021
Protein persulfidation is a post-translational modification (PTM) mediated by hydrogen sulfide (H2S), which affects the thiol group of cysteine residues from target proteins and can have a positive, negative or zero impact on protein function.
Francisco J. Corpas, Salvador González-Gordo, María A. Muñoz-Vargas, Marta Rodríguez-Ruiz, José M. Palma   +4 more
doaj   +1 more source

Cholesterol oxidized products in foods: potential health hazards and the role of antioxidants in prevention

Grasas y Aceites, 2004
Cholesterol is a molecule with a double bond in its structure, and therefore it is susceptible to oxidation leading to the formation of oxysterols. These oxidation products are found in many commonly consumed foods and are formed during their manufacture
Alfonso Valenzuela, Julio Sanhueza, Susana Nieto   +2 more
doaj   +1 more source

Isoenzymatic Pattern of Hydrogen Sulfide (H₂S)-Generating L-Cysteine Desulfhydrase (LCD) in Arabidopsis thaliana Seedlings: Effect of Nitric Oxide (NO) and H₂S

Nitrogen, 2023
In higher plants, hydrogen sulfide (H2S) is a recognized signaling molecule that performs multiple regulatory functions. The enzyme L-cysteine desulfhydrase (LCD) catalyzes the conversion of L-cysteine (L-Cys) to pyruvate and ammonium with the ...
Jorge De La O-Sánchez, María A. Muñoz-Vargas, José M. Palma, Francisco J. Corpas   +3 more
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Oxidative stress and antioxidants-a critical review on in vitro antioxidant assays

, 2022
Antioxidants have been widely studied in the fields of biology, medicine, food, and nutrition sciences. There has been extensive work on developing assays for foods and biological systems.
Kotha, Raghavendhar R. R., Tareq, Fakir Shahidullah, Luthria, Devanand L. L.   +2 more
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Docosahexaenoic acid (DHA), essentiality and requirements: why and how to provide supplementation

Grasas y Aceites, 2006
Lipids comprize from 50-60% of the structural matter of the brain and docosahexaenoic acid (C22:6, DHA) is the most  important omega-3 long-chain polyunsaturated fatty acid in the brain phospholipids comprizing 25% of the total fatty acids of the grey ...
Alfonso Valenzuela, B. Julio Sanhueza, Susana Nieto   +2 more
doaj   +1 more source