Results 1 to 10 of about 774,506 (347)

The brassinosteroid signaling component SlBZR1 promotes tomato fruit ripening and carotenoid accumulation.

Journal of Integrative Plant Biology, 2023
The plant hormone ethylene is essential for climacteric fruit ripening, although it is unclear how other phytohormones and their interactions with ethylene might affect fruit ripening.
F. Meng, Haoran Liu, Songshen Hu, Chengguo Jia, Min Zhang, Songwen Li, Yuanyuan Li, Jiayao Lin, Yue Jian, Mengyu Wang, Zhiyong Shao, Yuanyu Mao, Lihong Liu, Qiao-mei Wang   +13 more
semanticscholar   +3 more sources

Sugar Signaling During Fruit Ripening [PDF]

Frontiers in Plant Science, 2020
Sugars play a key role in fruit quality, as they directly influence taste, and thus consumer acceptance. Carbohydrates are the main resources needed by the plant for carbon and energy supply and have been suggested to be involved in all the important ...
Sara Durán-Soria, D. Pott, Sonia Osorio, José G. Vallarino   +3 more
semanticscholar   +4 more sources

Regulation of tomato fruit ripening [PDF]

CABI Reviews, 2009
Fruit ripening is a sophisticatedly orchestrated developmental process, unique to plants, that results in major physiological and metabolic changes, ultimately leading to fruit decay and seed dispersal.
Bouzayen, Mondher, Latché, Alain, Pech, Jean-Claude, Pirrello, Julien, Regad, Farid   +4 more
core   +6 more sources

Ethylene and its crosstalk with hormonal pathways in fruit ripening: mechanisms, modulation, and commercial exploitation. [PDF]

Front Plant Sci
Ethylene is an important phytohormone that orchestrates a multitude of physiological and biochemical processes regulating fruit ripening, from early maturation to post-harvest.
Tipu MMH, Sherif SM.
europepmc   +2 more sources

Gibberellins involved in fruit ripening and softening by mediating multiple hormonal signals in tomato

Horticulture Research, 2023
The phytohormone ethylene is well known for its important role in the ripening of climacteric fruit, such as tomato (Solanum lycopersicum). However, the role and mode of action of other plant hormones in climacteric fruit ripening regulation are not ...
Mengbo Wu, Kaidong Liu, Honghai Li, Ying Li, Yunqi Zhu, Dan Su, Yaoxin Zhang, Heng Deng, Yikui Wang, Mingchun Liu   +9 more
semanticscholar   +1 more source

Fruit ripening: dynamics and integrated analysis of carotenoids and anthocyanins

BMC Plant Biology, 2022
Fruits are vital food resources as they are loaded with bioactive compounds varying with different stages of ripening. As the fruit ripens, a dynamic color change is observed from green to yellow to red due to the biosynthesis of pigments like ...
L. Kapoor, A. Simkin, C. George Priya Doss, R. Siva   +3 more
semanticscholar   +1 more source

Recent Advances in Epigenetic Triggering of Climacteric Fruit Ripening.

Plant Physiology, 2023
During ripening, fleshy fruits undergo irreversible changes in color, texture, sugar content, aroma, and flavor to appeal to seed-dispersal vectors. The onset of climacteric fruit ripening is accompanied by an ethylene burst.
Yi Ji, Aide Wang
semanticscholar   +1 more source

NAC Transcription Factor Family Regulation of Fruit Ripening and Quality: A Review

Cells, 2022
The NAC transcription factor (TF) family is one of the largest plant-specific TF families and its members are involved in the regulation of many vital biological processes during plant growth and development.
Gangshuai Liu, Hongli Li, D. Grierson, D. Fu   +3 more
semanticscholar   +1 more source

Regulation of fleshy fruit ripening: from transcription factors to epigenetic modifications

Horticulture Research, 2022
Fleshy fruits undergo a complex ripening process, developing organoleptic fruit traits that attract herbivores and maximize seed dispersal. Ripening is the terminal stage of fruit development and involves a series of physiological and biochemical changes.
Xiu-ming Li, Xuemei Wang, Yi Zhang, A. Zhang, C. You   +4 more
semanticscholar   +1 more source

Discovery of non-climacteric and suppressed climacteric bud sport mutations originating from a climacteric Japanese plum cultivar (Prunus salicina Lindl.). [PDF]

, 2015
Japanese plums are classified as climacteric; however, some economically important cultivars selected in California produce very little ethylene and require long ripening both "on" and "off" the tree to reach eating-ripe firmness. To unravel the ripening
Abdi, Abdi, Ahmad, Aranzana, Atkinson, Ayub, Begheldo, Burg, Candan, Carrasco, Casas, Chalmers, Chervin, Cipriani, Crisosto, Crisosto, Crisosto, Crisosto, Crisosto, Crisosto, Dandekar, Dangl, Dirlewanger, Dirlewanger, Dondini, El-Sharkawy, El-Sharkawy, El-Sharkawy, El-Sharkawy, Fernández i Martí, Fernández i Martí, Font i Forcada, Giovannoni, Giovannoni, Giovannoni, Grierson, Grossman, Herner, Hormaza, Kimura, Klee, Lelievre, Manganaris, Marcotrigiano, Martinez-Romero, McGlasson, McMurchie, Miller, Minas, Mnejja, Nei, Oeller, Okie, Okie, Osorio, Picton, Porat, Riaz, Rohlf, Ruthner, Selvarajah, Singh, Sisler, Solano, Tatsuki, Testolin, Tian, Tohge, Tonutti, Trainotti, Walker, Wang, Watkins, Yeh   +73 more
core   +10 more sources