Results 1 to 10 of about 582,464 (299)

A Development-Associated Decrease in Osmotic Potential Contributes to Fruit Ripening Initiation in Strawberry (Fragaria ananassa)

Frontiers in Plant Science, 2020
Fruit development and ripening are accompanied by a large increase in cellular soluble solid contents, which results in a significant decrease in osmotic potential (DOP).
Kenan Jia, Qing Zhang, Yu Xing, Jiaqi Yan, Luo Liu, Kaili Nie   +5 more
doaj   +1 more source

Transcriptome Profiling and Identification of the Candidate Genes Involved in Early Ripening in Ziziphus Jujuba

Frontiers in Genetics, 2022
The early ripening jujube is an immensely popular fresh fruit due to its high commercial value as well as rich nutrition. However, little is known about the mechanism of jujube fruit’s ripening.
Baiyun Li, Hui Li, Zehua Xu, Xinnian Guo, Tao Zhou, Jiangli Shi   +5 more
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Spatial and Compositional Variations in Fruit Characteristics of Papaya (Carica papaya cv. Tainung No. 2) during Ripening

Plants, 2023
Papaya fruit (Carica papaya) has different degrees of ripening within each fruit, affecting its commercial market value. The fruit characteristics of “Tainung No.
Sun Woo Chung, Yeon Jin Jang, Seolah Kim, Seong Cheol Kim   +3 more
doaj   +1 more source

Abscisic Acid: Role in Fruit Development and Ripening

Frontiers in Plant Science, 2022
Abscisic acid (ABA) is a plant growth regulator known for its functions, especially in seed maturation, seed dormancy, adaptive responses to biotic and abiotic stresses, and leaf and bud abscission.
Kapil Gupta, Shabir H. Wani, Ali Razzaq, Milan Skalicky, Kajal Samantara, Shubhra Gupta, Deepu Pandita, Sonia Goel, Sapna Grewal, Vaclav Hejnak, Aalok Shiv, Ahmed M. El-Sabrout, Hosam O. Elansary, Hosam O. Elansary, Abdullah Alaklabi, Marian Brestic, Marian Brestic   +16 more
doaj   +1 more source

The PpIAA5-ARF8 Module Regulates Fruit Ripening and Softening in Peach

Horticulturae, 2023
Fruit ripening and softening are important physiological processes in fruit quality formation, and auxin is involved in regulating the ripening and softening process in peach fruit. Little research has been reported on the role of Aux/IAA (auxin/indole-3-
Yafei Qin, Wei Wang, Mingming Chang, Haiqing Yang, Fengrong Yin, Yueping Liu   +5 more
doaj   +1 more source

Two FERONIA-Like Receptor Kinases Regulate Apple Fruit Ripening by Modulating Ethylene Production

Frontiers in Plant Science, 2017
Ethylene has long been known to be a critical signal controlling the ripening of climacteric fruits; however, the signaling mechanism underlying ethylene production during fruit development is unknown.
Meiru Jia, Ping Du, Ning Ding, Qing Zhang, Sinian Xing, Lingzhi Wei, Yaoyao Zhao, Wenwen Mao, Jizheng Li, Bingbing Li, Wensuo Jia   +10 more
doaj   +1 more source

¹H NMR Reveals Dynamic Changes of Primary Metabolites in Purple Passion Fruit (Passiflora edulis Sims) Juice during Maturation and Ripening

Agriculture, 2022
Passion fruit (Passiflora edulis Sims) is a tropical fruit that shows an increasing demand from global fresh fruit industries. The fruit is known to have climacteric properties that allow it to achieve ripening during distribution and transportation ...
Shahidah Md Nor, Phebe Ding, Faridah Abas, Ahmed Mediani   +3 more
doaj   +1 more source

Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya

BMC Plant Biology, 2019
Background Ethylene promotes fruit ripening whereas 1-methylcyclopropene (1-MCP), a non-toxic antagonist of ethylene, delays fruit ripening via the inhibition of ethylene receptor.
Xiaoyang Zhu, Lanlan Ye, Xiaochun Ding, Qiyang Gao, Shuangling Xiao, Qinqin Tan, Jiling Huang, Weixin Chen, Xueping Li   +8 more
doaj   +1 more source

Genome-wide identification and expression profiling of durian CYPome related to fruit ripening.

PLoS ONE, 2021
Durian (Durio zibethinus L.) is a major economic crop native to Southeast Asian countries, including Thailand. Accordingly, understanding durian fruit ripening is an important factor in its market worldwide, owing to the fact that it is a climacteric ...
Nithiwat Suntichaikamolkul, Lalida Sangpong, Hubert Schaller, Supaart Sirikantaramas   +3 more
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Contrasting Roles of Ethylene Response Factors in Pathogen Response and Ripening in Fleshy Fruit

Cells, 2022
Fleshy fruits are generally hard and unpalatable when unripe; however, as they mature, their quality is transformed by the complex and dynamic genetic and biochemical process of ripening, which affects all cell compartments.
Shan Li, Pan Wu, Xiaofen Yu, Jinping Cao, Xia Chen, Lei Gao, Kunsong Chen, Donald Grierson   +7 more
doaj   +1 more source