Results 1 to 10 of about 696,771 (308)
The plant hormone ethylene is essential for climacteric fruit ripening, although it is unclear how other phytohormones and their interactions with ethylene might affect fruit ripening.
Fanliang Meng, Zhiyong Shao
exaly +2 more sources
Cell Wall Invertase Inhibitor SlINVINH1 Acts as a Negative Regulator in Fruit Ripening of Tomato [PDF]
Sugar metabolism is an important factor in influencing fruit ripening, while the associated mechanism is not well understood. Cell wall invertase (CWIN) inhibitors play important roles in plant organ (such as fruit, seed, leave, tuber) development and ...
Siran Chen +4 more
doaj +2 more sources
Gene regulation in climacteric fruit ripening
Seed dispersion and consequent plant propagation depend on the success of fruit ripening. Thus, ripening is a highly regulated developmental process aiming to maximize fruit organoleptic traits to attract herbivores. During ripening, the developing fruit
Javier Brumos
exaly +2 more sources
Fruit ripening in tomato (Solanum lycopersicum) is the result of selective expression of ripening-related genes, which are regulated by transcription factors (TFs).
Zhongqi Fan +2 more
exaly +2 more sources
Ethylene and its crosstalk with hormonal pathways in fruit ripening: mechanisms, modulation, and commercial exploitation. [PDF]
Ethylene is an important phytohormone that orchestrates a multitude of physiological and biochemical processes regulating fruit ripening, from early maturation to post-harvest.
Tipu MMH, Sherif SM.
europepmc +2 more sources
Abscisic Acid: Role in Fruit Development and Ripening
Abscisic acid (ABA) is a plant growth regulator known for its functions, especially in seed maturation, seed dormancy, adaptive responses to biotic and abiotic stresses, and leaf and bud abscission.
Kapil Gupta +16 more
doaj +2 more sources
Papaya (Carica papaya L.) is a commercially important fruit crop. Various phytohormones, particularly ethylene and auxin, control papaya fruit ripening. However, little is known about the interaction between auxin and ethylene signaling during the fruit ...
Haili Li +2 more
exaly +2 more sources
Spontaneous mutations associated with the tomato transcription factors COLORLESS NON-RIPENING (SPL-CNR), NON-RIPENING (NAC-NOR), and RIPENING-INHIBITOR (MADS-RIN) result in fruit that do not undergo the normal hallmarks of ripening but are phenotypically
Jaclyn A. Adaskaveg +3 more
doaj +1 more source
Abscisic acid plays a key role in the regulation of date palm fruit ripening
The date palm (Phoenix dactylifera L.) fruit is of major importance for the nutrition of broad populations in the world’s desert strip; yet it is sorely understudied. Understanding the mechanism regulating date fruit development and ripening is essential
Saar Elbar +7 more
doaj +1 more source
The phytohormone ethylene is well known for its important role in the ripening of climacteric fruit, such as tomato (Solanum lycopersicum). However, the role and mode of action of other plant hormones in climacteric fruit ripening regulation are not ...
Mengbo Wu +9 more
semanticscholar +1 more source

