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Regulation of tomato fruit ripening. [PDF]
CABI Reviews, 2009 Abstract Fruit ripening is a sophisticatedly orchestrated developmental process, unique to plants, that results in major physiological and metabolic changes, ultimately leading to fruit decay and seed dispersal. Because of their strong impact on fruit nutritional and sensory qualities, the ripening-associated changes have been a ...
Pirrello, Julien +4 more
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Cell Wall Invertase Inhibitor SlINVINH1 Acts as a Negative Regulator in Fruit Ripening of Tomato [PDF]
PlantsSugar metabolism is an important factor in influencing fruit ripening, while the associated mechanism is not well understood. Cell wall invertase (CWIN) inhibitors play important roles in plant organ (such as fruit, seed, leave, tuber) development and ...
Siran Chen +4 more
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Heterologous Overexpression of Apple MdKING1 Promotes Fruit Ripening in Tomato
Plants, 2023 Fruit ripening is governed by a complex regulatory network, and ethylene plays an important role in this process. MdKING1 is a γ subunit of SNF1-related protein kinases (SnRKs), but the function was unclear.
Qianyu Yue +8 more
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Downregulation of RdDM during strawberry fruit ripening
Genome Biology, 2018 Background Recently, DNA methylation was proposed to regulate fleshy fruit ripening. Fleshy fruits can be distinguished by their ripening process as climacteric fruits, such as tomatoes, or non-climacteric fruits, such as strawberries. Tomatoes undergo a
Jingfei Cheng +7 more
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, 2017 The fruit ripening is the latest part of fruit development, leading to fruit that attracts seed dispersers (humans and other animals), because of color change, sweet taste, nice odors, among other traits. The ethylene is a simple two-carbon gas, that is produced by plants, among various organisms, and enhances fruit ripening.
Liu, Meiying, Chervin, Christian
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Horticultural ScienceSouth African 'Hass' avocado fruit harvested early season are vulnerable to colour desynchronisation with softening during ripening, reducing their international and local market aesthetic value.
December Simphiwe Sibeko +2 more
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Spatio-temporal postharvest changes in texture and fatty acid profiles in avocado fruit from different origins [PDF]
, 2008 The degree of ripeness of many climacteric fruits, such as avocado, can be correlated with fleshfirmness and other rheological properties. However, there remains a paucity of information on not only thepostharvest changes in texture of avocado fruit ...
Terry, Leon A. +2 more
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Frontiers in Plant Science, 2021 Spontaneous mutations associated with the tomato transcription factors COLORLESS NON-RIPENING (SPL-CNR), NON-RIPENING (NAC-NOR), and RIPENING-INHIBITOR (MADS-RIN) result in fruit that do not undergo the normal hallmarks of ripening but are phenotypically
Jaclyn A. Adaskaveg +3 more
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Abscisic acid plays a key role in the regulation of date palm fruit ripening
Frontiers in Plant Science, 2023 The date palm (Phoenix dactylifera L.) fruit is of major importance for the nutrition of broad populations in the world’s desert strip; yet it is sorely understudied. Understanding the mechanism regulating date fruit development and ripening is essential
Saar Elbar +7 more
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AUXIN RESPONSE FACTOR 2 Intersects Hormonal Signals in the Regulation of Tomato Fruit Ripening. [PDF]
PLoS Genetics, 2016 The involvement of ethylene in fruit ripening is well documented, though knowledge regarding the crosstalk between ethylene and other hormones in ripening is lacking.
Dario A Breitel +12 more
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