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Regulation of tomato fruit ripening. [PDF]
CABI Reviews, 2009 Abstract Fruit ripening is a sophisticatedly orchestrated developmental process, unique to plants, that results in major physiological and metabolic changes, ultimately leading to fruit decay and seed dispersal. Because of their strong impact on fruit nutritional and sensory qualities, the ripening-associated changes have been a ...
Pirrello, Julien +4 more
openaire +5 more sources
Cell Wall Invertase Inhibitor SlINVINH1 Acts as a Negative Regulator in Fruit Ripening of Tomato [PDF]
PlantsSugar metabolism is an important factor in influencing fruit ripening, while the associated mechanism is not well understood. Cell wall invertase (CWIN) inhibitors play important roles in plant organ (such as fruit, seed, leave, tuber) development and ...
Siran Chen +4 more
doaj +2 more sources
Spatio-temporal postharvest changes in texture and fatty acid profiles in avocado fruit from different origins [PDF]
, 2008 The degree of ripeness of many climacteric fruits, such as avocado, can be correlated with fleshfirmness and other rheological properties. However, there remains a paucity of information on not only thepostharvest changes in texture of avocado fruit ...
Terry, Leon A. +2 more
core +7 more sources
Horticultural ScienceSouth African 'Hass' avocado fruit harvested early season are vulnerable to colour desynchronisation with softening during ripening, reducing their international and local market aesthetic value.
December Simphiwe Sibeko +2 more
doaj +2 more sources
Postharvest quality of conventionally and organically grown banana fruit [PDF]
, 2001 Quality is increasingly important for retailers, who tend to look for more definitive assessment criteria. Taste has become a major issue over past years for consumers, who are seeking higher quality produce. For banana fruit, at least one major retailer
Caussiol, Laure
core +7 more sources
Frontiers in Plant Science, 2021 Spontaneous mutations associated with the tomato transcription factors COLORLESS NON-RIPENING (SPL-CNR), NON-RIPENING (NAC-NOR), and RIPENING-INHIBITOR (MADS-RIN) result in fruit that do not undergo the normal hallmarks of ripening but are phenotypically
Jaclyn A. Adaskaveg +3 more
doaj +1 more source
Abscisic acid plays a key role in the regulation of date palm fruit ripening
Frontiers in Plant Science, 2023 The date palm (Phoenix dactylifera L.) fruit is of major importance for the nutrition of broad populations in the world’s desert strip; yet it is sorely understudied. Understanding the mechanism regulating date fruit development and ripening is essential
Saar Elbar +7 more
doaj +1 more source
AUXIN RESPONSE FACTOR 2 Intersects Hormonal Signals in the Regulation of Tomato Fruit Ripening. [PDF]
PLoS Genetics, 2016 The involvement of ethylene in fruit ripening is well documented, though knowledge regarding the crosstalk between ethylene and other hormones in ripening is lacking.
Dario A Breitel +12 more
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Hormonal Content and Gene Expression during Olive Fruit Growth and Ripening
Plants, 2023 The cultivated olive (Olea europaea L. subsp. europaea var. europaea) is one of the most valuable fruit trees worldwide. However, the hormonal mechanisms underlying the fruit growth and ripening in olives remain largely uncharacterized. In this study, we
Maria C. Camarero +4 more
doaj +1 more source
Horticultural Plant Journal, 2020 Watermelon fruit undergoes distinct development stages with dramatic changes during fruit ripening. To date, the molecular mechanics of watermelon ripening remain unclear.
Ming Zhou +8 more
doaj +1 more source