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Hormonal Content and Gene Expression during Olive Fruit Growth and Ripening
Plants, 2023 The cultivated olive (Olea europaea L. subsp. europaea var. europaea) is one of the most valuable fruit trees worldwide. However, the hormonal mechanisms underlying the fruit growth and ripening in olives remain largely uncharacterized. In this study, we
Maria C. Camarero +4 more
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Horticultural Plant Journal, 2020 Watermelon fruit undergoes distinct development stages with dramatic changes during fruit ripening. To date, the molecular mechanics of watermelon ripening remain unclear.
Ming Zhou +8 more
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Molecular regulation of fruit ripening [PDF]
Frontiers in Plant Science, 2013 Fruit ripening is a highly coordinated developmental process that coincides with seed maturation. The ripening process is regulated by thousands of genes that control progressive softening and/or lignification of pericarp layers, accumulation of sugars, acids, pigments, and release of volatiles.
Sonia eOsorio +4 more
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Transcriptome profiling by RNA-Seq reveals differentially expressed genes related to fruit development and ripening characteristics in strawberries (Fragaria × ananassa) [PDF]
PeerJ, 2018 Strawberry (Fragaria × ananassa) is an ideal plant for fruit development and ripening research due to the rapid substantial changes in fruit color, aroma, taste, and softening. To gain deeper insights into the genes that play a central regulatory role in
Panpan Hu +5 more
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Gibberellin delays metabolic shift during tomato ripening by inducing auxin signaling
Frontiers in Plant Science, 2022 Fruit ripening involves the dynamic interaction of phytohormones. Ethylene (ET) and gibberellin (GA) antagonistically affect fruit ripening. However, the mechanism of GA and its potential interaction with ET during fruit ripening remain unknown.
Me-Hea Park, Siva Kumar Malka
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Frontiers in Plant Science, 2020 Fruit development and ripening are accompanied by a large increase in cellular soluble solid contents, which results in a significant decrease in osmotic potential (DOP).
Kenan Jia +5 more
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PpSAUR43, an Auxin-Responsive Gene, Is Involved in the Post-Ripening and Softening of Peaches
Horticulturae, 2022 Auxin’s role in the post-ripening of peaches is widely recognized as important. However, little is known about the processes by which auxin regulates fruit post-ripening.
Jiahui Wang +8 more
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Frontiers in Genetics, 2022 The early ripening jujube is an immensely popular fresh fruit due to its high commercial value as well as rich nutrition. However, little is known about the mechanism of jujube fruit’s ripening.
Baiyun Li +5 more
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Autophagy Is Required for Strawberry Fruit Ripening [PDF]
Frontiers in Plant Science, 2021 Autophagy is a catabolic and recycling pathway that maintains cellular homeostasis under normal growth and stress conditions. Two major types of autophagy, microautophagy and macroautophagy, have been described in plants. During macroautophagy, cellular content is engulfed by a double-membrane vesicle called autophagosome.
Sánchez-Sevilla, José F +3 more
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Postharvest quality of conventionally and organically grown banana fruit [PDF]
, 2001 Quality is increasingly important for retailers, who tend to look for more definitive assessment criteria. Taste has become a major issue over past years for consumers, who are seeking higher quality produce. For banana fruit, at least one major retailer
Caussiol, Laure
core +5 more sources