Results 21 to 30 of about 696,771 (308)

Molecular and Hormonal Mechanisms Regulating Fleshy Fruit Ripening

Cells, 2021
This article focuses on the molecular and hormonal mechanisms underlying the control of fleshy fruit ripening and quality. Recent research on tomato shows that ethylene, acting through transcription factors, is responsible for the initiation of tomato ...
Shan Li, Kun-song Chen, D. Grierson
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Gibberellin delays metabolic shift during tomato ripening by inducing auxin signaling

Frontiers in Plant Science, 2022
Fruit ripening involves the dynamic interaction of phytohormones. Ethylene (ET) and gibberellin (GA) antagonistically affect fruit ripening. However, the mechanism of GA and its potential interaction with ET during fruit ripening remain unknown.
Me-Hea Park, Siva Kumar Malka
doaj   +1 more source

The NAC transcription factor FaRIF controls fruit ripening in strawberry

The Plant Cell, 2021
In contrast to climacteric fruits such as tomato, the knowledge on key regulatory genes controlling the ripening of strawberry, a nonclimacteric fruit, is still limited. NAC transcription factors (TFs) mediate different developmental processes in plants.
C. Martín-Pizarro, José G. Vallarino, Sonia Osorio, V. Meco, María Urrutia, Jeremy Pillet, A. Casañal, C. Merchante, I. Amaya, L. Willmitzer, A. Fernie, J. Giovannoni, M. Botella, V. Valpuesta, David Posé   +14 more
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N6-methyladenosine RNA modification regulates strawberry fruit ripening in an ABA-dependent manner

Genome Biology, 2021
Epigenetic mark such as DNA methylation plays pivotal roles in regulating ripening of both climacteric and non-climacteric fruits. However, it remains unclear whether mRNA m6A methylation, which has been shown to regulate ripening of the tomato, a ...
Leilei Zhou, Renkun Tang, Xiaojing Li, S. Tian, Bingbing Li, G. Qin   +5 more
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Metabolomic and transcriptomic analyses reveal new insights into the role of abscisic acid in modulating mango fruit ripening

Horticulture Research, 2022
Mango (Mangifera indica L.) is a climacteric tropical fruit consumed around the world. Although ethylene and abscisic acid (ABA) have been considered to be stimulators that trigger mango fruit ripening, their regulation mechanisms in modulating mango ...
Shibo Wu, Di Wu, Juan Song, Yanyu Zhang, Qingyang Tan, Tianquan Yang, Jingya Yang, Song-biao Wang, Jian-chu Xu, Wei Xu, Aizhong Liu   +10 more
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PpSAUR43, an Auxin-Responsive Gene, Is Involved in the Post-Ripening and Softening of Peaches

Horticulturae, 2022
Auxin’s role in the post-ripening of peaches is widely recognized as important. However, little is known about the processes by which auxin regulates fruit post-ripening.
Jiahui Wang, Weijing Su, Kun Liu, Ze Xu, Kamran Shah, Juanjuan Ma, Dong Zhang, Yanan Hu, Caiping Zhao   +8 more
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A Development-Associated Decrease in Osmotic Potential Contributes to Fruit Ripening Initiation in Strawberry (Fragaria ananassa)

Frontiers in Plant Science, 2020
Fruit development and ripening are accompanied by a large increase in cellular soluble solid contents, which results in a significant decrease in osmotic potential (DOP).
Kenan Jia, Qing Zhang, Yu Xing, Jiaqi Yan, Luo Liu, Kaili Nie   +5 more
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Transcriptome Profiling and Identification of the Candidate Genes Involved in Early Ripening in Ziziphus Jujuba

Frontiers in Genetics, 2022
The early ripening jujube is an immensely popular fresh fruit due to its high commercial value as well as rich nutrition. However, little is known about the mechanism of jujube fruit’s ripening.
Baiyun Li, Hui Li, Zehua Xu, Xinnian Guo, Tao Zhou, Jiangli Shi   +5 more
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The Physiological and Molecular Mechanism of Abscisic Acid in Regulation of Fleshy Fruit Ripening

Frontiers in Plant Science, 2021
The ripening of fleshy fruits is coupled with the degradation of both chlorophyll and cell walls, as well as changes in the metabolism of phenylpropanoids, flavonoids, starch/sucrose, and carotenoids.
Q. Bai, Yun Huang, Yuanyue Shen
semanticscholar   +1 more source

Co-silencing of ABA receptors (SlRCAR) reveals interactions between ABA and ethylene signaling during tomato fruit ripening

Horticulture Research, 2022
The ripening of fleshy fruits is highly dependent on the regulation of endogenous hormones, including ethylene, abscisic acid (ABA) and other phytohormones. However, the regulatory mechanism of ABA signaling and its interaction with ethylene signaling in
Jian Zou, Ning Li, Nan Hu, Ning Tang, Haohao Cao, Yudong Liu, Jingxuan Chen, Wei Jian, Yanqiang Gao, Jun Yang, Zheng-guo Li   +10 more
semanticscholar   +1 more source