Results 21 to 30 of about 774,506 (347)

AUXIN RESPONSE FACTOR 2 Intersects Hormonal Signals in the Regulation of Tomato Fruit Ripening. [PDF]

open access: yesPLoS Genetics, 2016
The involvement of ethylene in fruit ripening is well documented, though knowledge regarding the crosstalk between ethylene and other hormones in ripening is lacking.
Dario A Breitel   +12 more
doaj   +1 more source

Heterologous Overexpression of Apple MdKING1 Promotes Fruit Ripening in Tomato

open access: yesPlants, 2023
Fruit ripening is governed by a complex regulatory network, and ethylene plays an important role in this process. MdKING1 is a γ subunit of SNF1-related protein kinases (SnRKs), but the function was unclear.
Qianyu Yue   +8 more
doaj   +1 more source

Overexpression of the Watermelon Ethylene Response Factor ClERF069 in Transgenic Tomato Resulted in Delayed Fruit Ripening

open access: yesHorticultural Plant Journal, 2020
Watermelon fruit undergoes distinct development stages with dramatic changes during fruit ripening. To date, the molecular mechanics of watermelon ripening remain unclear.
Ming Zhou   +8 more
doaj   +1 more source

Transcriptome profiling by RNA-Seq reveals differentially expressed genes related to fruit development and ripening characteristics in strawberries (Fragaria × ananassa) [PDF]

open access: yesPeerJ, 2018
Strawberry (Fragaria × ananassa) is an ideal plant for fruit development and ripening research due to the rapid substantial changes in fruit color, aroma, taste, and softening. To gain deeper insights into the genes that play a central regulatory role in
Panpan Hu   +5 more
doaj   +2 more sources

Molecular and Hormonal Mechanisms Regulating Fleshy Fruit Ripening

open access: yesCells, 2021
This article focuses on the molecular and hormonal mechanisms underlying the control of fleshy fruit ripening and quality. Recent research on tomato shows that ethylene, acting through transcription factors, is responsible for the initiation of tomato ...
Shan Li, Kun-song Chen, D. Grierson
semanticscholar   +1 more source

The NAC transcription factor FaRIF controls fruit ripening in strawberry

open access: yesThe Plant Cell, 2021
In contrast to climacteric fruits such as tomato, the knowledge on key regulatory genes controlling the ripening of strawberry, a nonclimacteric fruit, is still limited. NAC transcription factors (TFs) mediate different developmental processes in plants.
C. Martín-Pizarro   +14 more
semanticscholar   +1 more source

Gibberellin delays metabolic shift during tomato ripening by inducing auxin signaling

open access: yesFrontiers in Plant Science, 2022
Fruit ripening involves the dynamic interaction of phytohormones. Ethylene (ET) and gibberellin (GA) antagonistically affect fruit ripening. However, the mechanism of GA and its potential interaction with ET during fruit ripening remain unknown.
Me-Hea Park, Siva Kumar Malka
doaj   +1 more source

N6-methyladenosine RNA modification regulates strawberry fruit ripening in an ABA-dependent manner

open access: yesGenome Biology, 2021
Epigenetic mark such as DNA methylation plays pivotal roles in regulating ripening of both climacteric and non-climacteric fruits. However, it remains unclear whether mRNA m6A methylation, which has been shown to regulate ripening of the tomato, a ...
Leilei Zhou   +5 more
semanticscholar   +1 more source

Metabolomic and transcriptomic analyses reveal new insights into the role of abscisic acid in modulating mango fruit ripening

open access: yesHorticulture Research, 2022
Mango (Mangifera indica L.) is a climacteric tropical fruit consumed around the world. Although ethylene and abscisic acid (ABA) have been considered to be stimulators that trigger mango fruit ripening, their regulation mechanisms in modulating mango ...
Shibo Wu   +10 more
semanticscholar   +1 more source

A Development-Associated Decrease in Osmotic Potential Contributes to Fruit Ripening Initiation in Strawberry (Fragaria ananassa)

open access: yesFrontiers in Plant Science, 2020
Fruit development and ripening are accompanied by a large increase in cellular soluble solid contents, which results in a significant decrease in osmotic potential (DOP).
Kenan Jia   +5 more
doaj   +1 more source

Home - About - Disclaimer - Privacy