Results 41 to 50 of about 696,771 (308)
BMC Plant Biology, 2019 Background Ethylene promotes fruit ripening whereas 1-methylcyclopropene (1-MCP), a non-toxic antagonist of ethylene, delays fruit ripening via the inhibition of ethylene receptor.
Xiaoyang Zhu +8 more
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Genome-wide identification and expression profiling of durian CYPome related to fruit ripening.
PLoS ONE, 2021 Durian (Durio zibethinus L.) is a major economic crop native to Southeast Asian countries, including Thailand. Accordingly, understanding durian fruit ripening is an important factor in its market worldwide, owing to the fact that it is a climacteric ...
Nithiwat Suntichaikamolkul +3 more
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The Climacteric in Ripening Tomato Fruit [PDF]
Plant Physiology, 1971 Phosphofructokinase is identified as the regulator reaction activated at the onset of the climacteric rise in respiration of the ripening tomato fruit (Lycopersicon esculentum Mill). The concentration of ATP in the fruit increases to a maximum value after the climacteric peak of respiration is past.
D J, Chalmers, K S, Rowan
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Contrasting Roles of Ethylene Response Factors in Pathogen Response and Ripening in Fleshy Fruit
Cells, 2022 Fleshy fruits are generally hard and unpalatable when unripe; however, as they mature, their quality is transformed by the complex and dynamic genetic and biochemical process of ripening, which affects all cell compartments.
Shan Li +7 more
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SlGRAS4 accelerates fruit ripening by regulating ethylene biosynthesis genes and SlMADS1 in tomato
Horticulture Research, 2021 GRAS proteins are plant-specific transcription factors that play crucial roles in plant development and stress responses. However, their involvement in the ripening of economically important fruits and their transcriptional regulatory mechanisms remain ...
Yudong Liu +4 more
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New Phytologist, 2021 The ripening of fleshy fruits is a unique developmental process that Arabidopsis and rice lack. This process is driven by hormones and transcription factors. However, the critical and early regulators of fruit ripening are still poorly understood.
Xiaochun Ding +7 more
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Roles of Abscisic Acid in Fruit Ripening
Walailak Journal of Science and Technology, 2012 Abscisic acid (ABA) is a plant growth regulator, and it plays a variety of important roles throughout a plant’s life cycle. These roles include seed development and dormancy, plant response to environmental stresses, and fruit ripening. ABA concentration
Sutthiwal SETHA
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Abscisic acid biosynthesis, metabolism and signaling in ripening fruit
Frontiers in Plant Science, 2023 Fruits are highly recommended nowadays in human diets because they are rich in vitamins, minerals, fibers and other necessary nutrients. The final stage of fruit production, known as ripening, plays a crucial role in determining the fruit’s quality and ...
Wei Wu +6 more
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, 2017 The fruit ripening is the latest part of fruit development, leading to fruit that attracts seed dispersers (humans and other animals), because of color change, sweet taste, nice odors, among other traits. The ethylene is a simple two-carbon gas, that is produced by plants, among various organisms, and enhances fruit ripening.
Liu, Meiying, Chervin, Christian
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Role of Ethylene in Fruit Ripening [PDF]
Plant Physiology, 1962 There have arisen two schools of thought concerning the role of ethylene in fruit maturation: the classic view of Kidd and West (26) and Hansen (22) that ethylene is a ripening hormone, and a recent interpretation by Biale et al. (7, 3, 4) that it is a by-product of the ripening process.
S P, Burg, E A, Burg
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