Results 41 to 50 of about 611,948 (299)
BMC Plant Biology, 2019 Background Ethylene promotes fruit ripening whereas 1-methylcyclopropene (1-MCP), a non-toxic antagonist of ethylene, delays fruit ripening via the inhibition of ethylene receptor.
Xiaoyang Zhu +8 more
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The Climacteric in Ripening Tomato Fruit [PDF]
Plant Physiology, 1971 Phosphofructokinase is identified as the regulator reaction activated at the onset of the climacteric rise in respiration of the ripening tomato fruit (Lycopersicon esculentum Mill). The concentration of ATP in the fruit increases to a maximum value after the climacteric peak of respiration is past.
D J, Chalmers, K S, Rowan
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PineappleDB: An online pineapple bioinformatics resource [PDF]
, 2005 Background: A world first pineapple EST sequencing program has been undertaken to investigate genes expressed during non-climacteric fruit ripening and the nematode-plant interaction during root infection.
Crowe Mark L +9 more
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Contrasting Roles of Ethylene Response Factors in Pathogen Response and Ripening in Fleshy Fruit
Cells, 2022 Fleshy fruits are generally hard and unpalatable when unripe; however, as they mature, their quality is transformed by the complex and dynamic genetic and biochemical process of ripening, which affects all cell compartments.
Shan Li +7 more
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Role of Ethylene in Fruit Ripening [PDF]
Plant Physiology, 1962 There have arisen two schools of thought concerning the role of ethylene in fruit maturation: the classic view of Kidd and West (26) and Hansen (22) that ethylene is a ripening hormone, and a recent interpretation by Biale et al. (7, 3, 4) that it is a by-product of the ripening process.
S P, Burg, E A, Burg
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Roles of Abscisic Acid in Fruit Ripening
Walailak Journal of Science and Technology, 2012 Abscisic acid (ABA) is a plant growth regulator, and it plays a variety of important roles throughout a plant’s life cycle. These roles include seed development and dormancy, plant response to environmental stresses, and fruit ripening. ABA concentration
Sutthiwal SETHA
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Abscisic acid biosynthesis, metabolism and signaling in ripening fruit
Frontiers in Plant Science, 2023 Fruits are highly recommended nowadays in human diets because they are rich in vitamins, minerals, fibers and other necessary nutrients. The final stage of fruit production, known as ripening, plays a crucial role in determining the fruit’s quality and ...
Wei Wu +6 more
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The use of ethylene-suppressed lines to assess differential sensitivity to ethylene of the various ripening pathways in Cantaloupe melons. [PDF]
, 2001 Physiological characterization of ethylene-suppressed Cantaloupe Charentais melons (Cucumis melo var. cantalupensis Naud cv. Védrantais) revealed that some ripening-associated events, like degreening of the rind and cell separation in the peduncular ...
F. Romojaro +12 more
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, 2023 The NAC transcription factor ripening inducing factor (RIF) was previously reported to be necessary for the ripening of octoploid strawberry (Fragaria × ananassa) fruit, but the mechanistic basis of RIF-mediated transcriptional regulation and how RIF ...
Posé-Padilla, David +19 more
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Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plums [PDF]
, 2007 Fruit firmness measurement is a good way to monitor fruit softening and to predict bruising damage during harvest and postharvest handling. Ripening protocols traditionally utilize a destructive penetrometer-type fruit firmness measure to monitor ...
Slaughter, David +2 more
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