Results 61 to 70 of about 43,945 (264)

Regulation of Tomato Fruit Autophagic Flux and Promotion of Fruit Ripening by the Autophagy-Related Gene SlATG8f

Plants, 2023
Autophagy is a highly conserved self-degradation process that involves the degradation and recycling of cellular components and organelles. Although the involvement of autophagy in metabolic changes during fruit ripening has been preliminarily ...
Cen Wen, Taimin Luo, Zhuo He, Yunzhou Li, Jianmin Yan, Wen Xu   +5 more
doaj   +1 more source

eQTL Meta‐Analysis Reveals Conserved and Population‐Specific Regulatory Variation Underlying Nutritional Trait Evolution and Domestication in Tomato

Advanced Science, EarlyView.
A comprehensive meta‐analysis of expression quantitative trait loci (eQTLs) across five diverse tomato populations reveals a high‐resolution atlas of transcriptional regulation and uncovers conserved and population‐specific regulatory architectures underlying fruit nutritional quality traits, including flavonoids, sugars, organic acids, carotenoids ...
Jiantao Zhao, Xin Wang, Jing Zhang, Ryan McQuinn, Je Min Lee, Itay Gonda, Ari Feder, Yimin Xu, Baike Wang, Qinghui Yu, Denise M. Tieman, Sanwen Huang, Harry Klee, James J. Giovannoni, Zhangjun Fei   +14 more
wiley   +1 more source

Hyperspectral Imaging for Peach Ripening Assessment [PDF]

, 2010
The present research is focused on the application of artificial vision to peach ripening assessment, avoiding multiplicative and additive effect. Original images were acquired with a hyperspectral camera.
Diezma Iglesias, Belen, Roger, Jean-Michel, Lleó García, Lourdes, Herrero Langreo, Ana   +3 more
core   +1 more source

Ethylene signalling receptors and transcription factors over the grape berry development: gene expression profiling [PDF]

, 2010
The ethylene signalling pathway has never been fully described in grapes. Regarded as a non-climacteric fruit, grape berry seems to ripen independently to ethylene, however 1-methylcyclopropene (1-MCP), a specific inhibitor of ethylene receptors has been
Chervin, Christian, Chervin, D., Deluc, Laurent, Deluc, L., Chervin, C.   +4 more
core   +1 more source

Cysteine Redox State Governs the Condensation Pathway of Hendra Virus W Protein and Differentially Impacts Type I IFN and NF‐κB Signaling

Advanced Science, EarlyView.
The cysteine redox state of the Hendra virus W (WHeV) protein controls assembly into fibrils or amorphous aggregates, with residues 2–29 required for fibrillation. In cells, WHeV forms different types of nuclear condensates. Impaired ability to form redox‐sensitive, non‐filamentous condensates reduces WHeV inhibition of the NF‐κB pathway, while it ...
Frank Gondelaud, Alexandre Lalande, Giulia Pesce, Auriane Bouchet, Carole Meunier, Christophe Bignon, Denis Ptchelkine, Yu Gu, Eva Ogire, Pierre‐Yves Lozach, Denis Gerlier, Cyrille Mathieu, Sonia Longhi   +12 more
wiley   +1 more source

A SEPALLATA gene is involved in the development and ripening of strawberry (Fragaria xananassa Duch.) fruit, a non-climacteric tissue [PDF]

, 2010
Climacteric and non-climacteric fruits have traditionally been viewed as representing two distinct programmes of ripening associated with differential respiration and ethylene hormone effects.
Cevik, Volkan, Ryder, Carol D, Vrebalov, J., John P. Hammond, Giovannoni, James J., Giovannoni, James J, Popovich, A., Carol D. Ryder, Ryder, C. D., Seymour, Graham B, Kenneth Manning, Manning, K., Hammond, J. P., Graham J. King, King, Graham J, Vrebolov, Julia, King, G. J., Hammond, John P., King, Graham J., Popovich, Alexandra, Volkan Cevik, James J. Giovannoni, Seymour, G. B. (Graham B.), Giovannoni, J. J., Julia Vrebalov, Seymour, Graham B., Cevik, V., King , Graham J., Vrebalov, Julia, Seymour, G. B., Ryder, Carol D., Hammond, John P, Manning, K, Manning, Kenneth, Alexandra Popovich, Graham B. Seymour   +35 more
core   +1 more source

Dataset of Cavendish banana transcriptome in response to chitosan coating application

Data in Brief, 2020
Banana is a climacteric fruit and its ripening process is greatly influenced by presence of ethylene. This physiological climacteric characteristic of banana fruit leads to a fast ripening and a short shelf-life.
Fenny Martha Dwivany, Husna Nugrahapraja, Eiichiro Fukusaki, Sastia Prama Putri, Cindy Novianti, Septhy Kusuma Radjasa, Tessa Fauziah, Lutfi Dewi Nirmala Sari   +7 more
doaj   +1 more source

Gut Microbiota, Immunity, and Metabolism in the Progression From Chronic Liver Disease to Hepatocellular Carcinoma

Advanced Science, EarlyView.
This review explains how chronic liver injury progresses toward hepatocellular carcinoma through interconnected changes in gut microbes, metabolism, immunity, fibrosis, and diet. It highlights microbial metabolites, bile‐acid signaling, immune dysfunction, and nutritional or microbiome‐based interventions as opportunities to identify risk earlier ...
Yi Hu, Caiyan Lin, Lijie Zhang, Xue Jiang, Huawen Li, Yangzhe Wu   +5 more
wiley   +1 more source

Transcriptome and weighted gene co-expression network analyses reveal key genes and pathways involved in early fruit ripening in Citrus sinensis

BMC Genomics
Background The fruit ripening period is an important target trait in fruit tree crop breeding programs. Thus, citrus tree breeders seek to develop extreme early ripening cultivars that allow optimization of citrus maturation periods.
Jianmei Chen, Lihong Xie, Yi Lin, Balian Zhong, Shubei Wan   +4 more
doaj   +1 more source

Metabolomic and Transcriptomic Analyses Reveal That a MADS-Box Transcription Factor TDR4 Regulates Tomato Fruit Quality

Frontiers in Plant Science, 2019
Tomato fruit ripening is a complex process, which determines the formation of fruit quality. Many factors affect fruit ripening, including environmental conditions and genetic factors.
Xiaodan Zhao, Xinyu Yuan, Sha Chen, Da-Qi Fu, Cai-Zhong Jiang, Cai-Zhong Jiang   +5 more
doaj   +1 more source