Results 51 to 60 of about 774,506 (347)

Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya

open access: yesBMC Plant Biology, 2019
Background Ethylene promotes fruit ripening whereas 1-methylcyclopropene (1-MCP), a non-toxic antagonist of ethylene, delays fruit ripening via the inhibition of ethylene receptor.
Xiaoyang Zhu   +8 more
doaj   +1 more source

SlJMJ7 orchestrates tomato fruit ripening via crosstalk between H3K4me3 and DML2-mediated DNA demethylation.

open access: yesNew Phytologist, 2021
The ripening of fleshy fruits is a unique developmental process that Arabidopsis and rice lack. This process is driven by hormones and transcription factors. However, the critical and early regulators of fruit ripening are still poorly understood.
Xiaochun Ding   +7 more
semanticscholar   +1 more source

Genome-wide identification and expression profiling of durian CYPome related to fruit ripening.

open access: yesPLoS ONE, 2021
Durian (Durio zibethinus L.) is a major economic crop native to Southeast Asian countries, including Thailand. Accordingly, understanding durian fruit ripening is an important factor in its market worldwide, owing to the fact that it is a climacteric ...
Nithiwat Suntichaikamolkul   +3 more
doaj   +1 more source

Contrasting Roles of Ethylene Response Factors in Pathogen Response and Ripening in Fleshy Fruit

open access: yesCells, 2022
Fleshy fruits are generally hard and unpalatable when unripe; however, as they mature, their quality is transformed by the complex and dynamic genetic and biochemical process of ripening, which affects all cell compartments.
Shan Li   +7 more
doaj   +1 more source

Roles of Abscisic Acid in Fruit Ripening

open access: yesWalailak Journal of Science and Technology, 2012
Abscisic acid (ABA) is a plant growth regulator, and it plays a variety of important roles throughout a plant’s life cycle. These roles include seed development and dormancy, plant response to environmental stresses, and fruit ripening. ABA concentration
Sutthiwal SETHA
doaj   +1 more source

Abscisic acid biosynthesis, metabolism and signaling in ripening fruit

open access: yesFrontiers in Plant Science, 2023
Fruits are highly recommended nowadays in human diets because they are rich in vitamins, minerals, fibers and other necessary nutrients. The final stage of fruit production, known as ripening, plays a crucial role in determining the fruit’s quality and ...
Wei Wu   +6 more
doaj   +1 more source

Downregulation of RdDM during strawberry fruit ripening

open access: yesGenome Biology, 2018
Background Recently, DNA methylation was proposed to regulate fleshy fruit ripening. Fleshy fruits can be distinguished by their ripening process as climacteric fruits, such as tomatoes, or non-climacteric fruits, such as strawberries. Tomatoes undergo a
Jingfei Cheng   +7 more
doaj   +1 more source

Fruit scent and observer colour vision shape food-selection strategies in wild capuchin monkeys [PDF]

open access: yes, 2019
The senses play critical roles in helping animals evaluate foods, including fruits that can change both in colour and scent during ripening to attract frugivores.
Endo, Mizuki   +9 more
core   +1 more source

Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plums

open access: yes, 2007
Fruit firmness measurement is a good way to monitor fruit softening and to predict bruising damage during harvest and postharvest handling. Ripening protocols traditionally utilize a destructive penetrometer-type fruit firmness measure to monitor ...
Abbott   +22 more
core   +1 more source

Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit [PDF]

open access: yes, 2008
Cantaloupe melons have a typical climacteric behaviour with ethylene playing a major role in the regulation of the ripening process and affecting the ripening rate.
A. Latché   +57 more
core   +1 more source

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