Results 1 to 10 of about 141,523 (166)

Ethylene and its crosstalk with hormonal pathways in fruit ripening: mechanisms, modulation, and commercial exploitation

Frontiers in Plant Science
Ethylene is an important phytohormone that orchestrates a multitude of physiological and biochemical processes regulating fruit ripening, from early maturation to post-harvest.
Mohammad M. H. Tipu, Sherif M. Sherif
doaj   +2 more sources

Global increase in DNA methylation during orange fruit development and ripening

Proceedings of the National Academy of Sciences of the United States of America, 2019
Significance A global loss of DNA methylation due to active DNA demethylation is critical to the regulation of tomato fruit ripening. It is unclear whether and how DNA methylation may change during the ripening of other fruits. We found a global increase
Jian-Kang Zhu, Qingfeng Niu, Bo Zhang
exaly   +2 more sources

MANAGING THE PRODUCTION PROCESSES - OPTIMIZATION OF THE TECHNOLOGICAL PROCESS OF BANANA RIPENING BY APPLYING THE SIMPLE ADDITIVE WEIGHTING METHOD

Ekonomika Poljoprivrede (1979), 2023
The realization of company goals is greatly influenced by the manager’s decisions in the activities of managing production processes. To make decisions, managers use different decision-making methods, taking into account different criteria on the basis ...
Ivan Stojanović, Violeta Jovanović, Aleksandar Manić   +2 more
doaj   +1 more source

INDICATORS OF THE QUALITY OF RICE GRAIN AND GROATS DEPENDING ON THE GENOTYPE OF CULTIVARS

Harčova Nauka ì Tehnologìâ, 2022
The yield and the quality of grain and groats have been determined for rice varieties belonging to different ripening groups: early-ripening Komandor and Yuzhanin, mid-ripening Ukraina 96, Vikont, Admiral, Magic, and Lotto, and late-ripening Fukushikiri,
D. Palamarchuk, M. Kozachenko, S. Sviatchenko   +2 more
doaj   +1 more source

Proteasomal degradation of MaMYB60 mediated by the E3 ligase MaBAH1 causes high temperature-induced repression of chlorophyll catabolism and green ripening in banana.

The Plant Cell, 2023
Banana (Musa acuminata) fruits ripening at 30°C or above fail to develop yellow peels; this phenomenon, called green ripening, greatly reduces their marketability.
Wei Wei, Ying-ying Yang, P. Lakshmanan, Jian-Fei Kuang, Wang-Jin Lu, X. Pang, Jian-ye Chen, Shan Wei   +7 more
semanticscholar   +1 more source

Non-climacteric fruit development and ripening regulation: ‘the phytohormones show’

Journal of Experimental Botany, 2023
Fruit ripening involves numerous physiological, structural, and metabolic changes that result in the formation of edible fruits. This process is controlled at different molecular levels, with essential roles for phytohormones, transcription factors, and ...
M. F. Perotti, David Posé, C. Martín-Pizarro   +2 more
semanticscholar   +1 more source

Deciphering the regulatory network of the NAC transcription factor FvRIF, a key regulator of strawberry (Fragaria vesca) fruit ripening.

The Plant Cell, 2023
The NAC transcription factor RIF (Ripening Inducing Factor) was previously reported to be necessary for the ripening of octoploid strawberry (Fragaria × ananassa) fruit, but the mechanistic basis of RIF-mediated transcriptional regulation and how RIF ...
Xiaojing Li, C. Martín-Pizarro, Leilei Zhou, B. Hou, Yuying Wang, Yuanyue Shen, Bing-Bing Li, David Posé, G. Qin   +8 more
semanticscholar   +1 more source

Bubble Coarsening Kinetics in Porous Media

Geophysical Research Letters, 2023
Bubbles in subsurface porous media spontaneously coarsen to reduce free energy. Bubble coarsening dramatically changes surface area and pore occupancy, which affect the hydraulic conductivity, mass and heat transfer coefficients, and chemical reactions ...
Yuehongjiang Yu, Chuanxi Wang, Junning Liu, Sheng Mao, Yashar Mehmani, Ke Xu   +5 more
doaj   +1 more source

Fruit ripening: dynamics and integrated analysis of carotenoids and anthocyanins

BMC Plant Biology, 2022
Fruits are vital food resources as they are loaded with bioactive compounds varying with different stages of ripening. As the fruit ripens, a dynamic color change is observed from green to yellow to red due to the biosynthesis of pigments like ...
L. Kapoor, A. J. Simkin, C. Doss, R. Siva   +3 more
semanticscholar   +1 more source

The brassinosteroid signaling component SlBZR1 promotes tomato fruit ripening and carotenoid accumulation.

Journal of Integrative Plant Biology, 2023
The plant hormone ethylene is essential for climacteric fruit ripening, although it is unclear how other phytohormones and their interactions with ethylene might affect fruit ripening.
F. Meng, Haoran Liu, Song-Shen Hu, Chengguo Jia, Min Zhang, Songwen Li, Yuanyuan Li, Jiayao Lin, Yue Jian, Meng-Yu Wang, Zhiyong Shao, Yuanyu Mao, Lihong Liu, Qiaomei Wang   +13 more
semanticscholar   +1 more source