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Ekonomika Poljoprivrede (1979), 2023 The realization of company goals is greatly influenced by the manager’s decisions in the activities of managing production processes. To make decisions, managers use different decision-making methods, taking into account different criteria on the basis ...
Ivan Stojanović +2 more
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INDICATORS OF THE QUALITY OF RICE GRAIN AND GROATS DEPENDING ON THE GENOTYPE OF CULTIVARS
Harčova Nauka ì Tehnologìâ, 2022 The yield and the quality of grain and groats have been determined for rice varieties belonging to different ripening groups: early-ripening Komandor and Yuzhanin, mid-ripening Ukraina 96, Vikont, Admiral, Magic, and Lotto, and late-ripening Fukushikiri,
D. Palamarchuk +2 more
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Bubble Coarsening Kinetics in Porous Media
Geophysical Research Letters, 2023 Bubbles in subsurface porous media spontaneously coarsen to reduce free energy. Bubble coarsening dramatically changes surface area and pore occupancy, which affect the hydraulic conductivity, mass and heat transfer coefficients, and chemical reactions ...
Yuehongjiang Yu +5 more
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Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics
Microorganisms, 2021 This research project aimed to investigate the physico-chemical, sensory, hygienic and safety characteristics of raw goat milk, whey, brine and traditional goat cheese during the ripening period of 28 days.
Katarina G. Mladenović +6 more
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Plants, 2021 A metabolomics-flavoromics approach was conducted to assess the micromolecules of ‘Nam Dok Mai Si Thong’ and ‘Nam Dok Mai No. 4’ mango cultivars from two seasons. During ripening, FAMEs, FFAs, fatty alcohols, sterols, and organic acids were dominant at 0–
Ye Lin Aung +4 more
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Multi-Omic Approaches to Investigate Molecular Mechanisms in Peach Post-Harvest Ripening
Agriculture, 2022 Peach post-harvest ripening is a complex developmental process controlled by a plethora of genetic and epigenetic factors. Specifically, it leads to protein, lipid and nucleic acid degradation, all resulting in cell death.
Tiziana M. Sirangelo +2 more
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Horticultural Plant Journal, 2017 Plant homeobox domain (PHD)-type transcription factors (TFs) are involved in a variety of biological processes. However, its involvement in commercially important fruit ripening process remains largely unclear.
Wei WEI +5 more
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Effects of Aminoethoxyvinylglycine on Harvest Time and Fruit Quality of ‘Monroe’ Peaches
Journal of Agricultural Sciences, 2011 This study was conducted to prolong the harvest date and enhance the fruit quality of ‘Monroe’ peaches. For this purpose, ReTain containing 15% aminoethoxyvinylglycine (AVG) was applied to the peach fruits. AVG at concentrations of 0, 100, 150 and 200 mg
Melike Çetinbaş
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Frontiers in Sustainable Food Systems, 2022 Effect of cultivation temperature during the phase of flowering and fruit development on tomato quality was investigated. Plants of two dwarf tomato cultivars “Ponchi Re” and “Tarzan,” were subjected to three different growth temperatures: 16, 22, or 28 ...
Fahrizal Yusuf Affandi +6 more
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Melatonin Is a Potential Target for Improving Post-Harvest Preservation of Fruits and Vegetables
Frontiers in Plant Science, 2019 Melatonin is a ubiquitous molecule distributed in nature and not only plays an important role in animals and humans but also has extensive functions in plants, such as delaying senescence, exerting antioxidant effects, regulating growth and development ...
Tao Xu, Tao Xu, Yao Chen, Hunseung Kang
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