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Partnership schemes in implementing mandatory garlic planting rules for importers: the case in East Lombok, Magelang, and Temanggung [PDF]
E3S Web of Conferences, 2021 National statistical data shows that almost all of Indonesia’s garlic needs are imported from other countries. Local production is only less than 10% of the total national demand for garlic.
Kiloes Adhitya Marendra +5 more
doaj +1 more source
Pest Control using Bark Pesticide Applicator (BPA) in Citrus Plants [PDF]
E3S Web of Conferences, 2023 As a citrus pest, Toxoptera sp. is classified as the main pest because the impact of the attack causes losses to the quantity and quality of the yield. Alternative pest control within insecticides in addition to using a knapsack sprayer or power sprayer ...
Cahyo Wicaksono Rudi +3 more
doaj +1 more source
Antioxidants, 2022 The increased consumption of fruits, vegetables, and whole grains contributes to the reduced risk of many diseases related to metabolic syndrome, including neurodegenerative diseases, cardiovascular disease (CVD), diabetes, and cancer.
R. Saini +6 more
semanticscholar +1 more source
Fruits and vegetables quality evaluation using computer vision: A review
Journal of King Saud University: Computer and Information Sciences, 2021 In agriculture science, automation increases the quality, economic growth and productivity of the country. The export market and quality evaluation are affected by assorting of fruits and vegetables.
Anuja Bhargava, A. Bansal
semanticscholar +1 more source
POTENTIAL ENTOMOPATHOGENIC FUNGI TO CONTROL SCALE INSECT PEST ON CITRUS TANGERINE (CITRUS SUHUIENSIS TAN.) [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2017 Achiving of food self-sufficiency can be done by using of local potential that is by agribusiness in Indonesia. One potential locally owned citrus agribusiness was the use of entomopathogenic fungi to improve the productivity of citrus.
Triwiratno A. +2 more
doaj +1 more source
Innovation Characteristics and Adoption Opportunity of Bujangseta Technology for Tangerine Farming
Caraka Tani: Journal of Sustainable Agriculture, 2021 Indonesian Citrus and Subtropical Fruits Research Institute (ICSFRI) has generated a technology of Bujangseta (bearing fruits throughout the year) to increase citrus plant productivity and to support the sustainable availability of citrus fruits in the ...
Lizia Zamzami +2 more
doaj +1 more source
Plants, 2022 The French National Research Institute for Agriculture, Food and the Environment (INRAE) conserves and distributes five vegetable collections as seeds: the aubergine* (in this article the word aubergine refers to eggplant), pepper, tomato, melon and ...
Jérémy Salinier +12 more
doaj +1 more source
Foods, 2022 Acrylamide (AA) is a typical contaminant produced during the heating process. In the present study, two seasonings (soy sauce and rice vinegar) and three spice essential oils (chive, ginger, and pepper) were added to the asparagine (Asn)/glucose (Glc ...
Yuchen Zhu +4 more
doaj +1 more source
, 2021 Traditional manual visual grading of fruits has been one of the important challenges faced by the agricultural industry due to its laborious nature as well as inconsistency in inspection and classification process.
Nazrul Ismail, O. A. Malik
semanticscholar +1 more source
Quinone reactivity: Investigation of their contribution to nonenzymatic browning
Food Frontiers, 2023 Browning is a severe problem in the juice industry, which is tremendously affected by quinone (Q) reactivity. Here, the formation rate, electrophilicity, and oxidizing ability of different quinones were investigated. LC/MS was applied to monitor the loss
Yiran Yu +8 more
doaj +1 more source