Results 21 to 30 of about 611,351 (258)

Phenolic compounds in Ecuadorian fruits [PDF]

open access: yes, 2009
A group of eighteen fruits cultivated in Ecuador were evaluated for their total soluble phenolic compounds and antioxidant activity and attempts were made to identify the group and content of phenolic compounds responsible for the antioxidant activity ...
Vasco, Catalina
core   +1 more source

Quinone-mediated non-enzymatic browning in model systems during long-term storage

open access: yesFood Chemistry: X, 2022
Non-enzymatic browning induced by polyphenol oxidation is an essential problem during the processing and storage of fruit and vegetable products.
Jingjing Su   +7 more
doaj   +1 more source

The Effects of Bagging on Color Change and Chemical Composition in ‘Jinyan’ Kiwifruit (Actinidia chinensis)

open access: yesHorticulturae, 2022
To explore the effect of bagging on the nutritional quality and color of kiwifruit (Actinidia spp.), the fruits of yellow-fleshed kiwifruit cultivars were analyzed after bagging treatment.
Yunhe Xu   +9 more
doaj   +1 more source

N-nitrosamines in processed meats: Exposure, formation and mitigation strategies

open access: yesJournal of Agriculture and Food Research, 2023
Nitrite and nitrate have been widely used in the preservation of meat products for the effective antimicrobial action against several pathogenic bacteria such as Clostridium botulinum, Salmonella and mesophilic bacteria.
Yingfeng Xie   +7 more
doaj   +1 more source

Effect of Salinity Stress on Physiological and Biochemical Traits in Citrus Genotypes

open access: yesMajallah-i ̒Ulum-i Bāghbānī, 2016
Introduction: Citrus (L.) is a large genus that covers several major cultivatedspecies, including Citrussinensis (sweet orange), C.reticulata (tangerine and mandarin), C. limon (lemon), C.grandis (pummelo), and C.
B. Golein   +4 more
doaj   +1 more source

Evaluation and Analysis of Juice Quality of Orah mandarin with Different Harvest Maturity

open access: yesShipin gongye ke-ji, 2023
Changes in physicochemical quality, nutrient composition and volatile substances of juice from Orah mandarin harvested at different maturity levels were investigated.
Erfang REN   +6 more
doaj   +1 more source

Field Report from Collaborative Research Center 1625: Heterogeneous Research Data Management Using Ontology Representations

open access: yesAdvanced Engineering Materials, EarlyView.
A unified research data management framework for heterogeneous materials data is presented. The system integrates multimodal datasets using ontologies and knowledge graphs, enabling interoperability and FAIR (findable, accessible, interoperable, reusable) data principles. By linking data across scales and workflows, it supports reproducible, Artifitial
Doaa Mohamed   +6 more
wiley   +1 more source

Problèmes nouveaux pour les boissons diététiques à base de fruits [PDF]

open access: yes, 1970
Problèmes nouveaux des boissons diététiques à jus de fruits. Saveur sucrée, corps sucrés utilisables, développement des édulcorants, sucres pour aliments de régime, édulcorants synthétiques (cyclamates, dulcine, saccharine, p4000, s23-46 ...
Fédération internationale des producteurs de jus de fruits   +1 more
core  

Fruits & Vegetables Joe Ray Wholesale and Retail

open access: yes, 1942
Receipt for vegetables and ...
Fruits & Vegetables Joe Ray Wholesale and Retail
core   +1 more source

Effects of different intercropping patterns on soil organic carbon content, enzyme activity, and aggregate stability in Apple orchards on the loess Plateau

open access: yesScientific Reports
This study aimed to investigate the impacts of distinct intercropping patterns on soil quality in apple orchards located on the Loess Plateau. Despite the recognized benefits of intercropping, systematic research on apple-onion and apple-rapeseed systems
Wentai Sun   +3 more
doaj   +1 more source

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