Results 21 to 30 of about 307,459 (267)

ROOTSTOCKS AND PLANT GROWTH REGULATOR TO PROMOTE GROWTH OF GRAPEVINE SEEDLING CV. PRABU BESTARI [PDF]

open access: yesRussian Journal of Agricultural and Socio-Economic Sciences, 2020
Good quality seedling is the key to achieve potential of production and quality of fruit. Cuttings-grafting is a propagation method applied to obtain good quality plants, ones that have strong roots and are resistant to disease.
Aji T.G., Sugiyatno A.
doaj   +1 more source

Ethylene-induced potassium transporter AcKUP2 gene is involved in kiwifruit postharvest ripening

open access: yesBMC Plant Biology, 2022
Background Potassium (K) is important in the regulation of plant growth and development. It is the most abundant mineral element in kiwifruit, and its content increases during fruit ripening.
Nan Shan   +7 more
doaj   +1 more source

Studies on High Density Planting and Nutrient Requirement of Banana in Different States of India

open access: yesJournal of Horticultural Sciences, 2021
An experiment was conducted under the ICAR-All India Coordinated Research Project on Fruits to study the high-density planting (HDP) and nutrient requirement of banana at six research centres across the country, including Bhubaneswar (Orissa), Gandevi ...
Sanjit Debnath   +12 more
doaj   +1 more source

Guideline for measurement of condensed tannin

open access: yesFood Frontiers, 2023
Astringency is a major sensory property and plays an important role in the overall quality of juice and wines. A major contributor to astringency is condensed tannins, which can precipitate with salivary glycoproteins.
Xiaohui Li   +7 more
doaj   +1 more source

Guidelines for absolute quantitative real‐time PCR for microbial determination in in vitro gastrointestinal digestion

open access: yesFood Frontiers, 2020
Currently, numerous pieces of evidence have demonstrated that the health gut microbiota contributed to physiological homeostasis for the host. Accumulating methods appear to detect microbial population, including denaturing gradient gel electrophoresis ...
Lu Zhang   +7 more
doaj   +1 more source

IN VITRO MICROPROPAGATION PROTOCOL AND ACCLIMATIZATION OF COFFEE TREES (Coffea arabica L.) [PDF]

open access: yesJournal of Plant Production, 2012
This study was carried out on coffee plants (Coffea arabica L.) during 2009/2010 season.  This work was conducted to investigate the effect of different MS medium strengths (Full, ¾ and ½ strength) in starting stage on survival percentage of shoot tip ...
E. Boshra, H. Mahdy, Nehad Abd El Gawad
doaj   +1 more source

Effect of meteorological variables on powdery mildew intensity of ber at Rahuri, Maharashtra

open access: yesJournal of Agrometeorology, 2022
Oidium erysiphoides f. sp. ziziphi is one of the most important causal organism of ber powdery mildew disease and is accountable for yield losses. An environmental factor plays important role in occurrence, prevalence and intensity of powdery mildew ...
P.E. MORE   +3 more
doaj   +1 more source

Prevalence of tinnitus and noise-induced hearing loss in dentists

open access: yesNoise and Health, 2016
Introduction: The purpose of this study was to evaluate noise levels in dental offices and to estimate the risk and prevalence of tinnitus and noise-induced hearing loss (NIHL) in practicing dentists. Materials and Methods: First, measures were collected
Jamie Myers   +3 more
doaj   +1 more source

INTERSTOCK EFFECT ON THE GROWTH OF MANDARIN CV BATU 55, TANGERINE CV PONTIANAK AND LIME CV NIMAS PROPAGATED BY GRAFTING [PDF]

open access: yesRussian Journal of Agricultural and Socio-Economic Sciences, 2017
Japansche citroen (JC) rootstock is still the main choice for producing citrus seeds for its high availability and compatibility. Other rootstocks have been used in the production, yet they produce unsatisfying results.
Sugiyatno A., Palupi N.E.
doaj   +1 more source

Mycotoxins in Fruits, Fruit Juices, and Dried Fruits

open access: yesJournal of Food Protection, 2003
This review gives an overview of the presence of mycotoxins in fruits. Although several mycotoxins occur in nature, very few (aflatoxins, ochratoxin A, patulin, Alternaria toxins) are regularly found in fruits. It has been shown that the presence of fungi on fruits is not necessarily associated with mycotoxin contamination.
S, Drusch, W, Ragab
openaire   +2 more sources

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