Results 21 to 30 of about 628,822 (307)
Quinone-mediated non-enzymatic browning in model systems during long-term storage
Food Chemistry: X, 2022 Non-enzymatic browning induced by polyphenol oxidation is an essential problem during the processing and storage of fruit and vegetable products.
Jingjing Su +7 more
doaj +1 more source
Phenolic compounds in Ecuadorian fruits [PDF]
, 2009 A group of eighteen fruits cultivated in Ecuador were evaluated for their total soluble phenolic compounds and antioxidant activity and attempts were made to identify the group and content of phenolic compounds responsible for the antioxidant activity ...
Vasco, Catalina
core +1 more source
N-nitrosamines in processed meats: Exposure, formation and mitigation strategies
Journal of Agriculture and Food Research, 2023 Nitrite and nitrate have been widely used in the preservation of meat products for the effective antimicrobial action against several pathogenic bacteria such as Clostridium botulinum, Salmonella and mesophilic bacteria.
Yingfeng Xie +7 more
doaj +1 more source
Ventes annuelles des boissons de fruits en France [PDF]
, 1979 Ventes annuelles de jus de fruits, de nectars, de concentrés, de boissons aux jus de fruits, de boissons aux fruits.
Dupaigne, P.
core +2 more sources
Effect of Salinity Stress on Physiological and Biochemical Traits in Citrus Genotypes
Majallah-i ̒Ulum-i Bāghbānī, 2016 Introduction: Citrus (L.) is a large genus that covers several major cultivatedspecies, including Citrussinensis (sweet orange), C.reticulata (tangerine and mandarin), C. limon (lemon), C.grandis (pummelo), and C.
B. Golein +4 more
doaj +1 more source
The Electronic Journal of Combinatorics, 1997 Paul Erdős liked fruit salad. I mixed this one for him from ingredients obtained while working on some of his problems. He was pleased by it and carried it to several places to offer to others as well. It is very sad that I have to add to the manuscript: dedicated to his memory.
openaire +2 more sources
Evaluation and Analysis of Juice Quality of Orah mandarin with Different Harvest Maturity
Shipin gongye ke-ji, 2023 Changes in physicochemical quality, nutrient composition and volatile substances of juice from Orah mandarin harvested at different maturity levels were investigated.
Erfang REN +6 more
doaj +1 more source
Les fruits dans le monde.. [PDF]
, 1980 Commercialisation des fruits tropicaux frais et transformés dans le ...
Fajac, Françoise
core +2 more sources
Pediatric Blood &Cancer, EarlyView.ABSTRACT Purpose To explore caregivers' experiences and perceptions of the nutritional challenges faced by children and adolescents undergoing cancer treatment, including oral intake and the use of nutritional support. Methods This was a qualitative study based on focus groups with parents and caregivers at a Brazilian pediatric oncology hospital ...
Danyelle Apparecida Balsamão Marques +5 more
wiley +1 more source
, 1979 Un régime équilibré et avec beaucoup de fruits convient aux travailleurs de force et aux sportifs. Les fruits ont une composition riche en minèraux, en acides, en vitamines, en glucides et en corps gras caloriques.
Dupaigne, P.
core +2 more sources